Chicken Macaroni Salad Recipes

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OLD-FASHIONED CHICKEN MACARONI SALAD



Old-Fashioned Chicken Macaroni Salad image

"My sister gave me the recipe for this creamy pasta salad about 25 years ago," Nola Erbe jots from Lodi, Wisconsin. "It's great to make for watching football games on TV. I serve it with potato chips, celery and pickles.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 11

2/3 cup uncooked elbow macaroni
1/3 cup frozen corn
1 cup cubed cooked chicken
1/4 cup sliced celery
1 hard-boiled large egg, chopped
2 tablespoons chopped green pepper
1 tablespoon chopped onion
1/2 cup mayonnaise
2 teaspoons white vinegar
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. Cook corn according to package directions; drain and cool. , In a serving bowl, combine the macaroni, corn, chicken, celery, egg, green pepper and onion. In a small bowl, combine the mayonnaise, vinegar, salt and pepper. Pour over salad and stir to coat. Cover and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 337 calories, Fat 10g fat (3g saturated fat), Cholesterol 175mg cholesterol, Sodium 882mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.

CHICKEN MACARONI SALAD



Chicken Macaroni Salad image

This crowd-pleasing chicken macaroni salad is chock-full of crisp fresh veggies. Mayo and Greek yogurt meld together to create a smooth and creamy dressing. The peas add a pop of sweetness and balance to this easy salad that's perfect for barbecues and potlucks.

Provided by Laura Kanya

Categories     Healthy Pasta Salad Recipes

Time 1h

Number Of Ingredients 14

8 ounces whole-wheat elbow macaroni (about 2 cups)
¾ cup low-fat plain strained (Greek-style) yogurt
¾ cup light mayonnaise
2 tablespoons dill pickle relish
1 teaspoon spicy brown mustard
¼ teaspoon salt
¼ teaspoon ground pepper
2 cups cubed cooked chicken breast (1-inch)
1 cup finely chopped celery
1 cup matchstick carrots
¾ cup finely chopped red bell pepper
½ cup frozen peas, thawed
½ cup finely chopped scallions
¼ cup finely chopped fresh flat-leaf parsley

Steps:

  • Bring a medium saucepan of water to a boil over high heat; add pasta and cook according to package directions. Drain and let cool for about 10 minutes.
  • Whisk yogurt, mayonnaise, relish, mustard, salt and pepper together in a large bowl until combined. Add the pasta, chicken, celery, carrots, bell pepper, peas, scallions and parsley; stir to combine. Cover and refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 218 calories, Carbohydrate 22 g, Cholesterol 32 mg, Fat 8 g, Fiber 3 g, Protein 15 g, SaturatedFat 2 g, Sodium 278 mg, Sugar 4 g

COLD CHICKEN MACARONI SALAD



Cold Chicken Macaroni Salad image

Cold macaroni salad meets chicken salad... good recipe for leftovers. If you want more flavor add in your favorite fruit, veggie, or whatnot--such as celery, grapes, or frozen green peas. Happy eating.

Provided by Lori Roper

Categories     Salad     100+ Pasta Salad Recipes     Macaroni Salad Recipes

Time 1h35m

Yield 8

Number Of Ingredients 10

2 each skinless, boneless chicken breasts, diced
4 cups elbow macaroni
4 large eggs
1 cup mayonnaise, or more to taste
4 teaspoons white sugar
4 teaspoons white vinegar
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon prepared yellow mustard
1 pinch ground black pepper to taste

Steps:

  • Bring a large pot of water to a boil and add chicken; continue to boil until no longer pink in the middle, 15 to 20 minutes. Let sit until cool enough to handle, then dice into small bite-sized pieces.
  • While chicken cooks, bring a second large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cool water.
  • At the same time, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Mix mayonnaise, sugar, vinegar, onion salt, salt, mustard, and pepper together in a large bowl. Mix in eggs, pasta, and chicken, adding a little more mayonnaise if too dry. Chill for 1 hour, to overnight.

Nutrition Facts : Calories 468.5 calories, Carbohydrate 42.5 g, Cholesterol 119.6 mg, Fat 25.8 g, Fiber 1.7 g, Protein 16.2 g, SaturatedFat 4.4 g, Sodium 733 mg, Sugar 4 g

CHICKEN MACARONI SALAD



Chicken Macaroni Salad image

Make and share this Chicken Macaroni Salad recipe from Food.com.

Provided by Derf2440

Categories     Salad Dressings

Time 28m

Yield 4 serving(s)

Number Of Ingredients 12

1 (356 g) can chicken breasts, in broth
1 cup whole wheat elbow macaroni
3/4 cup fresh tomato, cubed
1/2 cup cheddar cheese, cubed (we like sharp)
1/2 cup cucumber, sliced into half rounds
1/2 cup celery, sliced
1/4 cup green onion, sliced
1/2 cup plain fat-free yogurt
2 tablespoons fat-free mayonnaise
1 teaspoon Dijon mustard
1/4 teaspoon cayenne pepper (or course ground black pepper)
lettuce, enough to line a platter

Steps:

  • Drain the chicken and reserve the broth.
  • Add the chicken broth to the saucepan you will cook the macaroni in; add enough water to just cover the macaroni; cook macaroni al dente, drain and run under cold water; cool completely.
  • Break up the chicken and add to a large bowl, add the cooled macaroni, tomato, cheese cubes, celery, cucumber and green onion; mix well.
  • In a small bowl whisk together the yogurt, mayonnaise, mustard and pepper; pour over the chicken/macaroni mix and stir lightly until well coated.
  • Line platter with crisp lettuce leaves and fill with salad. Refrigerate for at least one hour.

Nutrition Facts : Calories 337.1, Fat 13.7, SaturatedFat 5.5, Cholesterol 73.2, Sodium 256.6, Carbohydrate 26, Fiber 3.2, Sugar 4.5, Protein 28.3

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