Chicken Lovers Ultimate Baked Chicken Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN LOVER'S ULTIMATE BAKED CHICKEN



Chicken Lover's Ultimate Baked Chicken image

This chicken is herb seasoned and baked in a marinade. These ingredients give the chicken a very dark color but the taste is simply amazing and you will not believe how good it smells while it is baking! Succulent is the word my husband uses to describe it and he requests it quite often. My four children love it too and I have to bake two chickens each time I make it. They leave nothing but the bones! One try and it will become one of your favorites too.

Provided by Sherry from Louisia

Categories     Whole Chicken

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

5 lbs whole chickens (one 5lb chicken)
2 cups Wishbone Italian salad dressing
1/2 cup soy sauce
1/2 cup Worcestershire sauce
1/4 cup butter
2 bay leaves
1 tablespoon poultry seasoning
1 teaspoon pepper
1/2 teaspoon salt
1 teaspoon basil
1/2 teaspoon garlic powder

Steps:

  • Preheat your oven to 375°F.
  • Place clean chicken in a roasting or 9x13 pan.
  • Combine the Italian dressing, soy sauce, Worcestershire, and butter in a microwaveable bowl or small saucepan and warm until the butter is melted and the marinade is well combined.
  • Use a baster if you have one, if not just pour the marinade inside and all over the chicken.
  • Coat the top and sides of the chicken very well with the poultry seasoning. Next, season with the salt, pepper, basil and garlic powder. Put the bay leaves inside the cavity of the chicken.
  • Place chicken uncovered on center rack of oven. Bake for 30 minutes then baste the chicken with the pan juices. Bake for another 30 minutes.
  • Remove the chicken from the oven at the one hour mark and turn the chicken over in the pan. Baste the exposed underside with the pan juices and then season well with poultry seasoning, and a little sprinkle each of pepper and basil. Put the chicken back into the oven and bake for another 30 minutes. Again take out the chicken and turn it over. Depending on your oven and the exact size of your chicken it may take 15-30 minutes more for it to be done.
  • Check for doneness at the thigh joint. No blood or redness means it is done. Do not be concerned with the dark color of the chicken at any point. It is the herbs and marinade that give it the dark color and it will not taste burned.
  • As you serve the chicken dredge each piece in the pan juices or spoon a little of it over the piece.

BEST BAKED CHICKEN EVER



Best Baked Chicken Ever image

A tasty baked chicken that smells and tastes as good as it looks.

Provided by Deborah Norris

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted

Time 40m

Yield 16

Number Of Ingredients 11

cooking spray
⅓ cup honey
¼ cup brown sugar
¼ cup Dijon mustard
3 tablespoons balsamic vinegar
3 tablespoons water
1 tablespoon olive oil
1 teaspoon minced garlic
4 pounds chicken legs
1 teaspoon kosher salt
½ teaspoon ground black pepper

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Spray a baking sheet with cooking spray.
  • Whisk honey, brown sugar, Dijon mustard, balsamic vinegar, water, olive oil, and garlic together in a large bowl. Add chicken legs and toss to coat. Place chicken legs on the prepared baking sheet; season with salt and pepper.
  • Bake in the preheated oven until juices run clear, 30 to 35 minutes. Turn over and cook longer if needed.

Nutrition Facts : Calories 224.6 calories, Carbohydrate 10.5 g, Cholesterol 69.9 mg, Fat 11.1 g, Protein 19.8 g, SaturatedFat 2.9 g, Sodium 282 mg, Sugar 9.6 g

LOVERS' CHICKEN (A TAKE ON CHICKEN PICCATA)



Lovers' Chicken (A Take on Chicken Piccata) image

Six years ago, my best friend Rebecca frantically called me from the grocery store. She was preparing for the daunting task of cooking dinner for her new crush, Mark, and wanted a recipe that was impressive yet easy, and so mouth-wateringly delicious that it would sweep him off his feet. I instantly thought of my rendition of my Grandmother's famous chicken piccata. Rebecca nervously scratched the recipe onto a crumpled receipt, and that night gave it her best shot. Fast forward to the present, Rebecca and Mark are now happily married, and that piece of receipt paper with the recipe on it hangs in a frame on their living room wall. This recipe always brings people together, eating, drinking and enjoying quality conversation. This is my grandmother Anita's legacy! You can taste her love and passion in every bite!

Provided by Danielle Sepsy

Categories     main-dish

Time 1h50m

Yield 4 servings (or 2 with leftovers)

Number Of Ingredients 13

3 large eggs
2 cups seasoned breadcrumbs
2 pounds boneless, skinless chicken breasts (about 4 small breasts, or 2 large)
3 tablespoons extra-virgin olive oil
2 tablespoons unsalted butter
2 large shallots, chopped
2 cloves garlic, finely chopped
Kosher salt and freshly ground black pepper
1/2 cup dry white wine
1 1/2 cups hot water
1 1/2 packets (6 grams) instant granulated chicken bouillon, such as Herb Ox, or 1 1/2 chicken bouillon cubes
Juice of 1 1/2 lemons
3 tablespoons chopped fresh flat-leaf parsley

Steps:

  • Beat the eggs together in a shallow dish. Put the breadcrumbs into a separate shallow dish.
  • If necessary, trim the chicken breasts and butterfly them if they are very thick.
  • Heat 2 tablespoons of the oil in a deep nonstick skillet over medium heat. Dip the chicken cutlets in the eggs and then in the breadcrumbs, making sure they are fully coated.
  • When the oil is hot, cook the chicken pieces just until they are golden brown, 2 to 3 minutes per side, adding the remaining 1 tablespoon oil as needed. You do not want to cook the chicken all the way through at this point, just create a nice crust on the outside. Once the chicken cutlets are browned, place them on a plate and set aside.
  • Put the butter in the same skillet you cooked the chicken in and melt over medium-low heat (do not clean the pan first). When the butter melts, add the shallots, garlic and some black pepper and cook until they soften and get slightly translucent, about 5 minutes. Pour in the wine and simmer for 1 minute. Return the chicken and any juices to the skillet with the shallot mixture.
  • Put 1 1/2 cups hot water in a liquid measuring cup and stir in the chicken bouillon until dissolved. Pour the bouillon over the chicken, then add the lemon juice. Sprinkle with half of the parsley and 1/2 teaspoon black pepper.
  • Cover the pan and let the chicken simmer on medium-low heat for about 45 minutes to 1 hour. You want the chicken to stew in the liquid until it breaks apart easily with a fork--no knives needed!
  • Remove the lid and simmer the liquid until it thickened and reduced by about half, 20 to 30 minutes. Taste the sauce and season with salt and black pepper if necessary. Sprinkle with the remaining parsley and serve.

More about "chicken lovers ultimate baked chicken recipes"

40 BAKED CHICKEN RECIPES FOR CHICKEN LOVERS - CHEF …
Apr 25, 2022 Baked Chicken Recipe. Oven-baked chickens are a great recipe option for all kinds of events, especially on busy weeknights. In addition, if you want low-carb, low fat, or keto-friendly meals, you should explore baking your …
From cheflolaskitchen.com


10 BEST NEW YEARS EVE APPETIZERS TO MAKE - A FOOD LOVER'S KITCHEN
3 days ago There’s something magical about baked brie. When warm and melty, this creamy cheese turns into the ultimate centerpiece for any appetizer spread. While most baked brie …
From afoodloverskitchen.com


5 RECIPES USING CHICKEN BROTH | FINE DINING LOVERS
2 days ago Hearty chicken broth, fresh chicken, spicy ginger, sweet carrots, and comforting noodles all come together in a traditional soup dish that’s been enjoyed across the world for …
From finedininglovers.com


GREEK GREEN BEANS BAKED WITH CHICKEN AND POTATOES - MIA …
Key ingredients. Green beans The best green beans to use in this recipe are fresh green beans that are slightly flat and wide. These are the ones I prefer, but if all you can find are the thinner …
From miakouppa.com


BAKED CHICKEN TENDERLOINS - BAKE IT WITH LOVE
Feb 3, 2023 5. Preheat.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.; Melt the butter. Place ½ cup of butter in a small bowl and heat it in the microwave for 30 seconds to melt it. Once melted, stir 1 …
From bakeitwithlove.com


BEST BAKED CHICKEN THIGHS - THE MOST INCREDIBLE …
May 22, 2024 Use a meat thermometer to test the internal temperature of the chicken to determine when it’s time to pull it out of the oven. Unlike baked chicken breast, you don’t have to stress about overcooking your chicken with this …
From kristineskitchenblog.com


17 EASY BAKED CHICKEN MEALS | WOMEN'S WEEKLY FOOD
Our best baked chicken recipes, from a healthy chicken and kale tray bake to easy one-pan recipes, whole roast chickens and a baked buttermilk dish. ... Fuss-free dinners are made …
From womensweeklyfood.com.au


33 BAKED CHICKEN RECIPES TO TANTALIZE YOUR TASTE BUDS!
Jul 22, 2023 From crispy and flavorful to tender and juicy, these recipes are a game-changer for any chicken lover. So, grab your apron and get ready to discover the ultimate baked chicken dishes that will leave you craving for …
From dinewithdrinks.com


BEST BAKED CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
This will give your chicken a delicious, crunchy breading. Arrange the chicken breasts in the prepared baking dish, leaving some space between each breast. Drizzle the melted butter over the chicken breasts. Bake the chicken in the …
From chefsresource.com


12 BEST BAKED CHICKEN RECIPES
Mar 23, 2021 "I combined 3 recipes to create tender juicy chicken with an awesome honey-sriracha glaze," says Willpio. "If you've always wanted to cook more stuff with turnips, give this a try. Aside from the delicious sauce, the …
From allrecipes.com


50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME

From tasteofhome.com


CHICKEN LOVER'S ULTIMATE BAKED CHICKEN RECIPE - RECIPEOFHEALTH
Get full Chicken Lover's Ultimate Baked Chicken Recipe ingredients, how-to directions, calories and nutrition review. Rate this Chicken Lover's Ultimate Baked Chicken recipe with 5 lbs whole …
From recipeofhealth.com


CHICKEN LOVERS ULTIMATE BAKED CHICKEN RECIPES
Dredge the chicken tenders in the egg and then the panko breadcrumbs. Bake for 20 minutes at 390°F or until crispy. Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
From tfrecipes.com


20 BEST BAKED CHICKEN RECIPES - EASY WAYS TO BAKE CHICKEN
Jun 6, 2022 20 Best Baked Chicken Recipes for Easy Weeknight Dinners. It's a classic for a reason! By Kara Zauberman Published: Jun 06, 2022 4:17 PM EDT. Save Article. ... With …
From thepioneerwoman.com


JUICY OVEN BAKED CHICKEN BREAST - CAFE DELITES
Dec 2, 2024 One of the best things about this recipe is the aromatic pan juices which you can use to make a jus or enjoy as is, poured over your juicy baked chicken. BAKED CHICKEN SEASONING You only need a handful of simple …
From cafedelites.com


50+ BEST BAKED CHICKEN RECIPES - THE KITCHEN …
Jun 17, 2023 This recipe for garlic lover’s baked chicken is not only mind-blowingly delicious but super-easy to make, taking only 40 minutes! Seriously, folks, this recipe’s beyond easy, and the dry white wine really adds new …
From thekitchencommunity.org


BAKED GARLIC BUTTER CHICKEN BREASTS - THE QUICKER KITCHEN
5 days ago Baked garlic butter chicken breasts are an easy dinner idea that you can have on the table in 30 minutes. This versatile chicken breast recipe pairs well with almost any side dish to …
From thequickerkitchen.com


BEST DAMN OVEN BAKED CHICKEN BREAST - RECIPETEACHER
Oct 7, 2024 Place the chicken on a sheet pan or baking dish and bake for 16-20 minutes or until the internal temperature reaches 160°F. Remove from oven and let rest for 5-10 minutes. The carryover cooking will bring the chicken to 165°F …
From recipeteacher.com


SOUTHERN-STYLE BAKED CHICKEN - DEEP SOUTH DISH
Jun 7, 2020 Toss the onion, celery and bell pepper on top, cover tightly and let rest a minimum of 30 minutes, or refrigerate overnight. If refrigerated, let come to room temperature 30 …
From deepsouthdish.com


32 BEST BAKED CHICKEN RECIPES | EASY BAKED CHICKEN …
Jul 28, 2023 Ina's quick-fix baked chicken takes just 15 minutes' prep and will become an instant family favorite thanks to crispy golden-brown skin and a white wine lemon sauce. get the recipe More photos ...
From foodnetwork.com


BAKED BUFFALO CHICKEN WINGS: THE PERFECT FINGER FOOD
6 days ago Spread out the chicken wings on a large baking tray lined with a silicon mat or parchment paper. Bake for 15 minutes, turn the wings, and bake for 15 more minutes. …
From savoredsips.com


37 BEST BAKED CHICKEN RECIPES FOR DINNER - INSANELY GOOD
Sep 6, 2023 2. Baked Chicken Breasts. While I agree the name of this dish doesn’t sound too exciting, don’t knock it until you try it. And yes, chicken breasts are prone to drying out. But, as …
From insanelygoodrecipes.com


MARGARET FULTON'S CLASSIC ROAST CHICKEN RECIPE | HOME BEAUTIFUL
4 days ago This is the original and the best. If I can say that, being the granddaughter of Australian national treasure Margaret Fulton. This roast chicken recipe is one of the most used …
From homebeautiful.com.au


HOW TO MAKE A KUNG PAO CHICKEN RECIPE: EASY & DELICIOUS!
Chef I love all the recipes, I have printed over 30 and laminated them, my comment is and don’t take this the wrong way, many of the recipes are off in the respect that they don’t mimick the …
From chefjeanpierre.com


SOUTHWEST GRILLED CHICKEN WRAPS – EASY DINNER RECIPE
1 day ago Storage and Leftovers for Southwest Grilled Chicken Wraps. Storage Cover leftovers with plastic wrap or foil, and then refrigerate for up to two days.; Reheating Then, warm in a …
From optimalrecipes.com


THIS IS OUR BEST CHICKEN RECIPE OF ALL TIME - MARTHA STEWART
1 day ago Brine the chicken: This recipe utilizes a technique known as dry brining, where the chicken is seasoned generously with salt and left in the refrigerator overnight.This way, the …
From marthastewart.com


Related Search