Chicken Livers Supreme Recipes

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CHICKEN LIVERS SUPREME



Chicken Livers Supreme image

I found this recipe in my high school home ec cookbook - "Canadian Cook Book". I don't thick I have made this. I am posting this recipe responding to a request for a recipe with chicken livers. Hope you enjoy it.

Provided by Shar-on

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb chicken liver
1/2 lb sliced mushrooms
butter
1 (10 ounce) can Campbell's regular condensed mushroom soup
2/3 cup milk
1 1/2 cups cooked rice (about 1/2 cup rice before cooking)
2 tablespoons chopped parsley
1/2 cup chopped onion
2 tablespoons slivered almonds

Steps:

  • Wash livers and saute' them with the sliced mushrooms in butter.
  • Empty the condensed soup into a cassrole dish, stirring in the milk, adding liver, mushrooms, rice and parsley and onion.
  • Bake at 350 degF for 10-15 minutes.
  • Serve topped with the almonds.

Nutrition Facts : Calories 352.5, Fat 13.2, SaturatedFat 3.9, Cholesterol 396.9, Sodium 602.8, Carbohydrate 32, Fiber 1.6, Sugar 3.1, Protein 26.1

SOUTHERN FRIED CHICKEN LIVERS



Southern Fried Chicken Livers image

Mom made them because they are cheap, and now the convenience stores sell them in the South! You must have a fry screen -- these darn things pop and will burn you! Serve with pepper gravy or a packet of chicken gravy.

Provided by Cindy Capps Lepp

Categories     Meat and Poultry Recipes     Chicken

Time 20m

Yield 4

Number Of Ingredients 7

1 pound chicken livers
1 egg
½ cup milk
1 cup all-purpose flour
1 tablespoon garlic powder
salt and pepper to taste
1 quart vegetable oil for frying

Steps:

  • Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk together the egg and milk in a shallow bowl until well blended. Place the flour, garlic powder, and salt and pepper in a resealable plastic zipper bag, and shake to combine.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Place the chicken livers in the bowl of egg and milk mixture, and coat each liver. Place the livers, one at a time, into the plastic bag of flour mixture, and shake the bag to coat the each liver completely.
  • Gently place the coated livers, a few at a time, into the hot oil. Cover the pan of oil with a frying screen to avoid getting burned by spatters of oil that will pop out as the livers fry. Deep fry the livers until crisp and golden brown, 5 to 6 minutes.

Nutrition Facts : Calories 469.8 calories, Carbohydrate 27.5 g, Cholesterol 458.5 mg, Fat 28.9 g, Fiber 1 g, Protein 24 g, SaturatedFat 5.1 g, Sodium 86.5 mg, Sugar 2.1 g

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