Chicken Liver Turnovers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN LIVER TURNOVERS



Chicken Liver Turnovers image

Shortly after I bought some pocket cutters to make turnovers (cuts on one side and then you use the other side to seal the turnovers), I created this recipe as a tasty way to eat chicken livers...which I love. Feel free to subsitute your favorite pie crust for the store bought mix.

Provided by karen

Categories     Chicken Livers

Time 50m

Yield 9 med turnovers, 9 serving(s)

Number Of Ingredients 10

1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
8 ounces chicken livers
3 tablespoons butter
1/4 cup onion, finely chopped
2 tablespoons parmesan cheese, fresh
1/4 teaspoon dried rosemary
1 (10 ounce) package pie crust mix
1 egg, beaten (optional)

Steps:

  • In a bag, combine flour, salt and pepper.
  • Shake chicken livers, a few at a time, in bag to coat with seasoned flour.
  • Melt butter in medium skillet, then saute livers, turning until browned and insides are no longer pink (about 10 minutes).
  • Remove livers and chop.
  • In the same skillet, saute onion until tender, about 3 minutes. Remove from heat.
  • Add cheese, rosemary and liver, stirring to combine.
  • Preheat oven to 400 degrees.
  • Make piecrust as package label directs (or your own favorite piecrust).
  • On a lightly floured surface, roll pastry 1/8 inch thick.
  • Use medium pocket cutter to cut dough (or a round doughnut sized cookie cutter).
  • Place 1-2 tablespoons of liver mixture in center of dough, fold over dough and seal edges.
  • NOTE: If you want a golden crust, brush top with beaten egg before baking.
  • Bake on an ungreased cookie sheet for 20 minutes or until lightly browned.
  • NOTE: These turnovers freeze really well. Place in a ziplock storage back in freezer and remove the turnovers as you want to make them. Place frozen turnovers on a cookie sheet or low sided pan and bake in a 350-400 degree oven for 20-30 minutes until hot. I usually throw them into the oven with whatever else I am cooking, so the temperature & time varies.

Nutrition Facts : Calories 251.6, Fat 15.4, SaturatedFat 5.6, Cholesterol 98.8, Sodium 560, Carbohydrate 20.6, Fiber 0.2, Sugar 0.2, Protein 7.5

AMAZING GARLIC CHICKEN LIVERS



Amazing Garlic Chicken Livers image

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 4

Number Of Ingredients 5

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

Steps:

  • Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

TINY CHICKEN TURNOVERS



Tiny Chicken Turnovers image

These turnovers make great appetizers and they're worth the extra effort because they taste so good! For do-ahead appetizers, they can be baked, frozen and reheated at 375degrees F (190 degrees C) for 5-7 minutes.

Provided by Amanda Andrews

Categories     Appetizers and Snacks     Pastries

Yield 15

Number Of Ingredients 13

3 tablespoons chopped onion
3 tablespoons butter
1 ¾ cups shredded, cooked chicken meat
3 tablespoons chicken stock
¼ teaspoon garlic salt
¼ teaspoon poultry seasoning
¼ teaspoon ground black pepper
1 (3 ounce) package cream cheese, diced
1 ½ cups all-purpose flour
½ teaspoon salt
½ teaspoon paprika
1 cup butter, chilled
5 tablespoons cold water

Steps:

  • In a large skillet saute the onion in the butter until tender. Stir in the chicken, chicken broth, garlic salt, poultry seasoning, pepper and cream cheese. Remove from heat and set aside.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large bowl mix together the flour, salt and paprika; cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms.
  • On a floured surface roll out the pastry to 1/16 inch thick. Cut with a 2 1/2 inch round cookie or biscuit cutter. Reroll scraps and cut more circles until the pastry is used up.
  • Mound a heaping teaspoon of filling on half of each circle. Moisten edges with water and fold pastry over filling to make a half moon shape. Press edges with a fork to seal. Prick tops with a fork for steam vents.
  • Place turnovers on a baking sheet and bake at 375 degrees F (190 degrees C) for 15 to 20 minutes or until golden brown.

Nutrition Facts : Calories 220.4 calories, Carbohydrate 10 g, Cholesterol 57.1 mg, Fat 17.4 g, Fiber 0.4 g, Protein 6.3 g, SaturatedFat 10.7 g, Sodium 236.9 mg, Sugar 0.1 g

CHOPPED CHICKEN LIVERS



Chopped Chicken Livers image

Provided by Food Network Kitchen

Categories     appetizer

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 10

1 pound chicken livers, (preferably fresh)
6 tablespoon rendered chicken fat (schmaltz), recipe follows
1 cup coarsely chopped onion
2 teaspoon kosher salt plus more
Freshly ground pepper
2 hard-cooked large eggs, finely chopped
8 ounces chicken fat and/or skin, cut into small pieces
1 sprig fresh thyme or 1/4 teaspoon dried thyme
1 clove garlic, minced
2 tablespoons cold water

Steps:

  • Rinse the livers and pat dry with a kitchen towel. Clean the livers, by trimming and discarding any visible fat, green parts, or membrane. Set the livers aside.
  • In a large saute pan, over medium heat, heat 2 tablespoons of the chicken fat and add the onions. Cook, stirring occasionally, until golden brown, about 10 to 12 minutes. Transfer the onions to a plate with a slotted spoon. Wipe out the pan.
  • Spread the livers out in a single layer on a sheet pan and season with the salt and pepper. Raise the heat to high, add 2 tablespoons of the fat to the pan and when the fat begins to shimmer, lay the livers in the pan in a single layer. Working in batches, cook the livers turning each over once, until browned, about 2 to 2 1/2 minutes per side. Transfer the livers to the plate with the onions. Repeat with 2 tablespoons fat and remaining livers. Cool.
  • Coarsely chop the livers with a knife (don't be tempted to use a food processor). In a medium bowl, gently combine the livers with the eggs, onions, and remaining 2 tablespoons fat. Season with salt and pepper to taste. Refrigerate for 2 hours before serving. Serve with toast and cornichons if desired.
  • Serving suggestion: Toasted rye or pumpernickel bread and cornichons .
  • In a small saucepan combine the chicken fat or skin, thyme, garlic, and water. Bring the mixture to a simmer over medium-low to medium heat. Cook until the fat has rendered (liquefied) and the skin becomes crispy, about 35 to 45 minutes. (Adjust the heat, as needed, to keep the skin from browning too quickly.) Set the chicken fat aside to cool slightly. Strain into a small bowl. If desired reserve the crispy skin. Refrigerate, covered, for up to one week.
  • Yields: about 1/2 cup

EASY CHICKEN TURNOVERS



Easy Chicken Turnovers image

I adopted this recipe from the Recipezaar account as I am always on the look out for make ahead recipes. I think these will freeze well and I look forward to trying that. This is the original introduction: "I needed to use up some cooked chicken and also wanted something quick, so, this is what I came up with. It was a hit at my house, I hope it is at yours too!(:" (thanks cbw)

Provided by Pamela

Categories     Lunch/Snacks

Time 30m

Yield 8 turnovers

Number Of Ingredients 7

1 (10 ounce) can cream of chicken soup
2 cups cubed chicken
1 cup shredded cheese (I use colbyjack, but that's just a personal preference)
salt and pepper, to taste
1 (16 1/3 ounce) can refrigerated biscuits (I use Pillsbury Grands)
2 tablespoons melted butter or 2 tablespoons butter-flavored cooking spray
1/4 cup Italian seasoned breadcrumbs

Steps:

  • Heat oven to 375°F.
  • Mix soup, chicken, cheese, and salt and pepper in small bowl.
  • Roll or pat each biscuit into 5inch circle and place about 1/4cup filling on each circle.
  • Wrap dough around chicken and press the edges to seal.
  • Place on ungreased cookie sheet and top with butter and bread crumbs.
  • Bake at 375 for 20-25 minutes, or until golden brown and enjoy!

CHICKEN TURNOVERS



Chicken Turnovers image

From Stevens, Pennsylvania, Sandralee Herr shares her yummy recipe for hot and filling appetizers. "This is a great way to use up leftover chicken," advises Sandralee. "Sometimes, I serve it with fruit salad for a delicious, light meal for up to four people."

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 8 servings.

Number Of Ingredients 7

1 cup diced cooked chicken breast
1 cup shredded reduced-fat cheddar cheese
1/4 cup chopped celery
1 tablespoon finely chopped onion
1/4 teaspoon salt
1/4 teaspoon pepper
1 tube (8 ounces) refrigerated reduced-fat crescent rolls

Steps:

  • In a small bowl, combine the chicken, cheese, celery, onion, salt and pepper. Separate crescent dough into eight triangles; top each with chicken mixture. Fold dough over and seal edges. , Place on an ungreased baking sheet. Bake at 375° for 13-17 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 169 calories, Fat 8g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 338mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 11g protein.

More about "chicken liver turnovers recipes"

HOW TO COOK CHICKEN LIVERS | RICARDO - RICARDO CUISINE
how-to-cook-chicken-livers-ricardo-ricardo-cuisine image
Web Chicken liver has a more delicate flavour than calf’s liver. It’s often cooked with onions, but you can easily add apples and iron-rich vegetables such as spinach. The vitamin C in the apples also aids in the absorption of the …
From ricardocuisine.com


FIVE SPICE CHICKEN LIVERS WITH PEPPERS AND ONIONS
five-spice-chicken-livers-with-peppers-and-onions image
Web Steps Prepare all ingredients before starting to cook. Clean livers by separating into lobes, then trim off all fat and connective tissue. Rinse, then pat dry. In a cereal size bowl, stir flour with five spice powder and salt.
From chicken.ca


CHICKEN LIVER RECIPES
chicken-liver image
Web Jan 13, 2022 If you're a fan of liver and looking for more inspiration for how to cook chicken livers, you'll love this collection of main dish recipes that showcase them at their best, including southern fried chicken …
From allrecipes.com


HOW TO COOK CHICKEN LIVERS PERFECTLY EVERY SINGLE TIME

From thedietchefs.com
4.9/5 (21)
Total Time 20 mins
Category Dinner
Published Apr 9, 2023


CHICKEN LIVER RECIPES | BBC GOOD FOOD
Web 1 rating This rich and silky smooth pâté is topped with a layer of Sauternes jelly - swap …
From bbcgoodfood.com


CHICKEN LIVER TAGLIATELLE WITH CRISPY ONIONS RECIPE - BBC FOOD
Web Method. To make the braised onions, place a medium sauté pan over a medium heat …
From bbc.co.uk


PERFECT FRIED CHICKEN LIVERS • THE WICKED NOODLE
Web Jun 11, 2023 Place the chicken livers in a colander and rinse them with water. Let …
From thewickednoodle.com


CHICKEN TURNOVERS - 2 DELICIOUS WAYS (PUFF PASTRY & HOMEMADE …
Web Make the chicken filling: Cut the chicken into small (1-2 inch) pieces. Cook the onions …
From dimitrasdishes.com


SAUTEED CHICKEN LIVERS - HEALTHY RECIPES BLOG
Web Sep 11, 2021 Prepare the livers. Pat them dry with paper towels, cut them in half, and …
From healthyrecipesblogs.com


THE 20 BEST CHICKEN LIVER RECIPES - GYPSYPLATE
Web Jan 26, 2023 1. Fried Chicken Livers Let’s start our list of chicken liver recipes with …
From gypsyplate.com


CHICKEN LIVERS WITH CARAMELIZED ONIONS AND MADEIRA RECIPE
Web Aug 4, 2022 Season chicken livers with the remaining 1/4 teaspoon salt and 1/8 …
From foodandwine.com


BEST CHICKEN LIVER TURNOVERS RECIPES
Web Place the chicken livers in a colander, and rinse with water. Drain the livers well. Whisk …
From alicerecipes.com


CHICKEN LIVER TURNOVERS - LUNCHLEE
Web Dec 18, 2022 Quantity of Ingredients: [“1/3 cup flour”,”1 teaspoon salt”,”1/4 teaspoon …
From lunchlee.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #main-dish     #poultry     #american     #dinner-party     #chicken     #dietary     #oamc-freezer-make-ahead     #inexpensive     #free-of-something     #meat     #chicken-livers     #taste-mood     #savory     #number-of-servings     #presentation     #served-hot

Related Search