Chicken Liver Pate A La Jacques Pepin Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN LIVER PATE A LA JACQUES PEPIN



Chicken Liver Pate a La Jacques Pepin image

This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques Pépin This originally appeared in the March, 2007 edition of Food & Wine." This silky-smooth pâté is inexpensive and simple to make. The chicken livers are briefly simmered in water with aromatics before they're blended with butter in a food processor. If you have the opportunity to choose, shop for paler chicken livers; they tend to have a mellower, richer flavor than deep-red ones." Thinking about serving this for Passover, it will be a change; however, haven't decided yet - perhaps I'll stick with my old recipe!

Provided by Manami

Categories     Spreads

Time P1DT35m

Yield 6-8 serving(s)

Number Of Ingredients 11

1/2 lb chicken liver, well-trimmed
1/2 small onion, thinly sliced
1 small garlic clove, smashed and peeled
1 bay leaf
1/4 teaspoon thyme leaves
kosher salt
1/2 cup water
3/4 cup unsalted butter, at room temperature (we used less) or 1 1/2 sticks unsalted margarine (we used less)
2 teaspoons cognac or 2 teaspoons Scotch whisky
fresh ground pepper
toasted baguette, slices for serving

Steps:

  • In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt.
  • Add the water and bring to a simmer; cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes.
  • Remove from the heat and let stand, covered, for 5 minutes.
  • Discard the bay leaf.
  • Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed.
  • With the machine on, add the butter, 2 tablespoons at a time, until incorporated.
  • Add the Cognac, season with salt and pepper and process until completely smooth.
  • Scrape the pâté into 2 or 3 large ramekins; press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm.
  • Serve chilled.
  • Enjoy!

Nutrition Facts : Calories 251.6, Fat 24.9, SaturatedFat 15.2, Cholesterol 191.4, Sodium 30.9, Carbohydrate 1, Fiber 0.1, Sugar 0.3, Protein 6.7

More about "chicken liver pate a la jacques pepin recipes"

CHICKEN LIVER PâTé RECIPE - JACQUES PéPIN | FOOD & WINE
chicken-liver-pt-recipe-jacques-ppin-food-wine image
2013-12-07 Step 1. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a …
From foodandwine.com
5/5
Category Chicken
  • In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes. Remove from the heat and let stand, covered, for 5 minutes.
  • Discard the bay leaf. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed. With the machine on, add the butter, 2 tablespoons at a time, until incorporated. Add the Cognac, season with salt and pepper and process until completely smooth. Scrape the pâté into 2 or 3 large ramekins. Press a piece of plastic wrap directly onto the surface of the pâté and refrigerate until firm. Serve chilled.

CHICKEN LIVER PâTé à LA JACQUES - PARDON YOUR FRENCH
chicken-liver-pt-la-jacques-pardon-your-french image
2017-02-11 In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and the cognac, and bring …
From pardonyourfrench.com
Reviews 2
Total Time 27 mins
Estimated Reading Time 3 mins

PORK LIVER PâTé | ESSENTIAL PEPIN : ESSENTIAL PEPIN
2011-09-13 Drop the diced liver into a blender and blend for 35 to 50 seconds, or until smooth. Transfer to a large bowl. Add the ground pork to the livers, then …
From ww2.kqed.org
Estimated Reading Time 2 mins

CHICKEN LIVER PATE A LA JACQUES PEPIN RECIPE - FOOD.COM ...
From Everyday Cooking with Jacques Pépin This originally appeared i… Jul 2, 2016 - This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques …
From pinterest.com

CHICKEN LIVER PATE JULIA CHILD - ALL INFORMATION ABOUT ...
Jacques Pépin's Chicken Liver Pâté Recipe - Bound By Food best boundbyfood.com. Using a slotted spoon, transfer the livers, onion and garlic to a food processor; process until coarsely pureed.With the machine on, add the butter, 2 tablespoons at a time, until incorporated.
From therecipes.info

CHICKEN LIVER PATE A LA JACQUES PEPIN RECIPE - FOOD.COM ...
From Everyday Cooking with Jacques Pépin This originally appeared i… Mar 30, 2016 - This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques …
From pinterest.co.uk

CHICKEN LIVER PATE A LA JACQUES PEPIN RECIPE - FOOD.COM ...
Jul 30, 2019 - This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques Pépin This originally appeared in the March, 2007 edition of Food & Wine.
From pinterest.com

CHICKEN LIVER PATE A LA JACQUES PEPIN RECIPE - WEBETUTORIAL
Chicken liver pate a la jacques pepin is the best recipe for foodies. It will take approx 1475 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make chicken liver pate a la jacques pepin at your home.. Chicken liver pate a la jacques pepin may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com

JACQUES PEPIN COUNTRY PATE RECIPE RECIPE FOR MEATLOAF ...
How to make chicken liver Chicken Liver Pâté Recipe; Chicken Liver Pate a La Jacques Pepin Recipe. Oct 22, 2019 - Explore Dolores Kelley's board "Chicken Liver Recipes" on Pinterest. See more ideas about liver recipes, chicken liver recipes, chicken livers. Toss a bit of the mix into a hot pan and cook it a bit to check the seasoning then adjust as necessary. …
From foodnewsnews.com

CHICKEN LIVER PATE A LA JACQUES PEPIN | FOOD.COM | RECIPE ...
From Everyday Cooking with Jacques Pépin This originally appeared i… May 19, 2018 - This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques …
From in.pinterest.com

FOOD AND WINE JACQUES PEPIN CHICKEN | VISIT A WINERY
Food And Wine Jacques Pepin Chicken information. All the information you need about wine and winemaking.
From winevivino.com

CHICKEN LIVER PATE A LA JACQUES PEPIN RECIPES
JACQUES PEPIN CHICKEN LIVER PATE RECIPES. Steps: In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer; cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes. From tfrecipes.com.
From tfrecipes.com

RECIPES FOR CHICKEN LOVER | RECIPES
Jacques Pépin's chicken liver pâté recipe is surprisingly simple. Butter and Cognac lend the spread a rich, mellow flavor and a silky-smooth texture. From www.foodandwine.com. Category: Recipes. Show Detail Related keywords. Recipes for chicken livers. Recipes for chicken liver pate. Recipes for chicken livers and onions. Recipes for chicken livers fried. Recipes for …
From myladyboylover.com

COUNTRY PATE RECIPE JULIA CHILD - ALL INFORMATION ABOUT ...
Country Pate This was the first course served at the French Country Barn dinner…This Jacques Pepin recipe seems to me, a neophyte from and island in the Pacific Northwest, to be VERY authentic. It uses veal, pork, country ham and chicken livers.
From therecipes.info

JACQUES PEPIN CHICKEN LIVER PATE | CHICKEN LIVER PâTé RECIPE
Chicken liver pate is a type of spread created by combining chicken liver with other flavorings and finely chopping or pureeing the mixed ingredients. Normally served with bread or crackers, chicken liver pate is often considered a high-class spread.
From au-e.com

CHICKEN LIVER PATE A LA JACQUES PEPIN RECIPE - FOOD.COM ...
From Everyday Cooking with Jacques Pépin This originally appeared i… Apr 6, 2018 - This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques …
From pinterest.ca

CHICKEN LIVER PATE JULIA CHILD RECIPES
CHICKEN LIVER PATE A LA JACQUES PEPIN. This method of preparing the pate is new to me but since I love chicken livers - we tried it anyway. We were very pleasantly surpirsed! Served with pita chips, cocktail rye or any other crackers it is wonderful! Who needs crackers - it tasted awesome! From Everyday Cooking with Jacques Pépin This originally appeared in the March, …
From tfrecipes.com

JACQUES PEPIN CHICKEN LIVER PATE RECIPES
Steps: In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer; cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 minutes.
From tfrecipes.com

CHICKEN LIVER PATE A LA JACQUES PEPIN RECIPE - EASY RECIPES
Chicken Liver Pate A La Jacques Pepin. Category Meat & Poultry Recipes, Chicken Recipes. In a medium saucepan, combine the chicken livers, onion, garlic, bay leaf, thyme and 1/2 teaspoon of salt. Add the water and bring to a simmer. Cover, reduce the heat to low and cook, stirring occasionally, until the livers are barely pink inside, about 3 ...
From recipegoulash.com

48 JACQUES PEPIN S RECIPES IDEAS | PEPIN, JACQUE PEPIN ...
Mar 26, 2021 - Explore Catherine Bouillin's board "Jacques Pepin s recipes" on Pinterest. See more ideas about pepin, jacque pepin, jacques pepin recipes.
From pinterest.com

JACQUES PEPIN COUNTRY PATE RECIPES
Jacques Pepin Country Pate Recipe Recipe For Potato. PATE DE CAMPAGNE (COUNTRY-STYLE PATE) Recipe From cooking.nytimes.com. Provided by Craig Claiborne. Time 2h15m. Yield 16 or more servings. Steps: Preheat the oven to 325 degrees. Combine the meat, liver, onion, garlic and parsley in a mixing bowl and blend well. Add the mixture, one-quarter at a …
From tfrecipes.com

RECIPES LIVERWURST PATE LOVER | RECIPES
2012-05-02 May 2, 2012 ... Get recipes for Tuscan Chicken Liver Pate, Smoked Trout Pate, Mushroom Pate and Pate En Croute. Once at a family gathering, my relatives and I …
From myladyboylover.com

JACQUES PEPIN COUNTRY PATE RECIPE RECIPE FOR MEATLOAF
Jacques Pepin Country Pate Recipe Recipe For Potato. PATE DE CAMPAGNE (COUNTRY-STYLE PATE) Recipe From cooking.nytimes.com. Provided by Craig Claiborne. Time 2h15m. Yield 16 or more servings. Steps: Preheat the oven to 325 degrees. Combine the meat, liver, onion, garlic and parsley in a mixing bowl and blend well. Add the mixture, one-quarter at a …
From tfrecipes.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #appetizers     #lunch     #snacks     #poultry     #vegetables     #1-day-or-more     #dinner-party     #holiday-event     #spreads     #chicken     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #chicken-livers     #onions     #taste-mood     #savory

You'll also love

Baked Salmon with Herb Sauce_image Baked Salmon with Herb Sauce

Grilled Zucchini Salad with Mediterranean Dressing_image Grilled Zucchini Salad with Mediterranean Dressing

3 Ingredient Chewy Macaroons_image 3 Ingredient Chewy Macaroons

Whole Wheat Biscuits_image Whole Wheat Biscuits

Pumpkin Soup with Honey and Cloves_image Pumpkin Soup with Honey and Cloves

Peanut Butter Malted Cookies_image Peanut Butter Malted Cookies

Southern Pimento Cheese_image Southern Pimento Cheese

Lemon-Cumin Rice_image Lemon Cumin Rice

Jane's Cheesy Pecan Cake_image Jane's Cheesy Pecan Cake

PUNJABI CHOLEY-BHATUREY_image PUNJABI CHOLEY BHATUREY

Rosie's Baklava Ice-Cream Cake_image Rosie's Baklava Ice Cream Cake

Caesar Salad_image Caesar Salad

CROSTINI ROMANI_image CROSTINI ROMANI

Light Asparagus Soup_image Light Asparagus Soup

Grilled Vegetable Caponata_image Grilled Vegetable Caponata

white chocolate brownies_image White chocolate brownies

Italian Spinach Pie_image Italian Spinach Pie

Uncle Bill's Jumbo Deep Fried Prawns (Shrimp)_image Uncle Bill's Jumbo Deep Fried Prawns (Shrimp)

Tomato Broth With Orange Peel And Coriander_image Tomato Broth With Orange Peel And Coriander

The Best Banana Bread_image The Best Banana Bread

Related Search

Balti Fish Curry

Benihanamustardsauce

Cream Cheese Spice Cookies

Egg Salad And Bacon Sandwich

Melt In Your Mouth Brownies

Pickledmushrooms

Tuna On English

Yummy Bread Sticks

Campbells Vegetarian Vegetable Soup