Chicken Liver Pasti Pt Recipes

CHICKEN LIVER PATE

Chicken Liver Pate image

This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.

Provided by MISS AMY

Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 clove garlic, peeled and chopped
1 tablespoon chopped onion
¼ pound chicken livers, trimmed and chopped
2 tablespoons dry sherry
⅓ (8 ounce) package cream cheese, softened
hot sauce to taste
salt and pepper to taste

Steps:

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g

CHICKEN LIVER PASTI (PâTé)

Chicken Liver Pasti (Pâté) image

A very tasty appetizer that goes over very well at any party. The liver taste is hidden by the onion and Sherry. A Swedish friend helped me to develop this recipe.

Provided by William Uncle Bill

Categories Spreads

Time 35m

Yield 10-12 serving(s)

Number Of Ingredients 9

Ingredients

3 cups water
1 lb chicken liver
1 medium onion, sliced
3 tablespoons sherry wine
1/4 cup finely chopped onion
3/4 cup butter, softened
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground mace

Steps:

In a medium size saucepan, add water, chicken livers, sliced onion and bring to boil.
The onion used in cooking the chicken livers absorbs and reduces the liver odor.
Reduce heat, cover and simmer for 20 minutes.
When cooked, drain, remove onions and discard.
Cut away any hard muscle portions of the liver and discard.
In a food processor or blender, add liver and Sherry and process until smooth.
Add 1/4 cup of finely chopped onion, butter, salt, pepper, mace and blend well.
Remove pâté from food processor, form into a ball using 2 large spoons and place on a serving plate or platter.
Refrigerate for 1 hour to chill.
Serve with thinly sliced brown bread, rye crisp, crackers or chips.
Refrigerate any unused portion.

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