Chicken Liver Omelet Filling Recipes

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CHICKEN LIVER OMELET FILLING



Chicken Liver Omelet Filling image

Make and share this Chicken Liver Omelet Filling recipe from Food.com.

Provided by Bliss

Categories     < 30 Mins

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

1/2 lb chicken liver
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 tablespoons green onions, chpd.
1/2 cup canned sliced mushrooms, drained
1/8 teaspoon pepper

Steps:

  • Cut livers into pieces.
  • In medium skillet, in hot butter, saute' onions until soft; add livers and saute' about 5 minutes.
  • Blend in mushrooms and flour; sprinkle with salt and pepper; add 1/3 c.
  • water and simmer, stirring occasionally, until thickened.
  • Fills 2 omelets.
  • 4 servings.

Nutrition Facts : Calories 253.5, Fat 17.1, SaturatedFat 9.1, Cholesterol 423, Sodium 745.9, Carbohydrate 4, Fiber 0.5, Sugar 0.5, Protein 20.4

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