Chicken Liver Dumplings Recipes

LIVER DUMPLINGS

Steps:

• In a food processor, combine the liver, onion, salt, 1 teaspoon sage, coriander, basil and 1/4 teaspoon pepper; cover and process until smooth. Add the flour, baking powder, egg whites and yolk; process until well mixed. Batter should be thick and spoonable. (Add a little water if too thick or a little flour if too thin.) Set batter aside. , In a 5-qt. Dutch oven, combine the broth, cornstarch and remaining sage and pepper; bring to a rolling boil, stirring constantly. Reduce heat to a gentle boil. Drop batter by heaping teaspoonfuls onto broth, dipping spoon in broth to release dough. Gently boil, uncovered, for 20 minutes or until dumplings are no longer sticky. Stir occasionally.

LIVER DUMPLINGS

Steps:

• Grind liver in a food processor until smooth. Blend in bread crumbs, egg, flour, salt and pepper. Using a wet spoon, drop spoonfuls into boiling broth. Simmer for 25 to 30 minutes.

LIVER DUMPLING SOUP

Steps:

• 1. Put livers, onion and crackers through food grinder. Add beaten eggs, flour, salt, parsley and pinch of pepper, and mix well. Drop by teaspoon into 2 quarts of boiling chicken broth and simmer for 30 minutes. Note: If you drop them in the broth and it doesn't stay together, add a few more cracker crumbs.

CHICKEN LIVER DUMPLING SOUP I (LEBERKLOSSE)

Steps:

• Chop parboiled chicken livers very fine.
• Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
• Beat egg whites until stiff; fold into meat mixture.
• Shape into 1 1/2 inch meatballs.
• Drop them into gently boiling stock.
• Simmer 6-8 minutes.
• Add additional parsley to stock for garnish.

CHICKEN LIVER DUMPLINGS

Steps:

• Mix butter or lard well, add finely chopped or scrapped liver 1 egg, breadcrumbs, salt, pepper, chopped parsley and 1 whipped egg white.
• Mix all well and leave to stand for a while.
• Bring soup to the boil, turn the heat down, take up bit by bit of the prepared mixture with teaspoon and dip into the simmering soup.
• When the dumplings emerge to the surface, let them simmer, for a further 5-7 minutes.
• Chopped parsley can also be added to the soup.