Chicken Liver Dog Biscuits Recipes

HOMEMADE DOG LIVER BITES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
• Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
• Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
• Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

CHICKEN LIVER DOG BISCUITS

Steps:

• Combine all ingredients in mixer bowl. Knead for 3 minutes.
• Chill 1 hour or overnight.
• Roll dough out approximately 1/2" thick and use cookie cutters to make shapes. Cookware stores sell bone-shaped cutters.
• Place on umgreased cookie sheets and bake in a 350-degree oven. Watch the first batch--ovens can vary. Depending on how crunchy you want these to be, you can bake them for up to 30 minutes.
• Store in an airtight container. I get 3 dozen cookies using a 3" long bone cutter.

15 MINUTE LIVER TREATS (DOG TREAT)

Steps:

• Place chicken livers and liquid in blender, liquify.
• Add egg, mix a minute more.
• Pour into bowl.
• Add flour and corn meal.
• Mix.
• Spray jelly roll pan with pam.
• Pour mixture into pan.
• Bake 15 minutes in 400 degree hot oven.
• Cut into small squares while still warm. Keep in freezer to prevent spoilage.