Chicken Liver And Roux Gravy Recipes

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HOMEMADE CHICKEN GRAVY



Homemade Chicken Gravy image

Make an easy homemade gravy out of chicken stock, heavy cream, butter, and flour.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes

Time 30m

Yield 8

Number Of Ingredients 6

½ cup unsalted butter
½ cup all-purpose flour
1 quart cold chicken stock
⅓ cup heavy cream
salt and ground white pepper to taste
1 pinch cayenne pepper

Steps:

  • Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
  • Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Nutrition Facts : Calories 169.7 calories, Carbohydrate 6.8 g, Cholesterol 44.5 mg, Fat 15.6 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 9.7 g, Sodium 346.1 mg, Sugar 0.3 g

CHICKEN LIVER AND (ROUX) GRAVY



Chicken Liver and (Roux) Gravy image

It's easy and an authentic classic This recipe was given to me by duonyte in paragraph form when she responded to my question about cooking chicken livers. All I did was put her info in the form of a recipe, .

Provided by timoo

Categories     Weeknight

Time 30m

Yield 4 4, 4 serving(s)

Number Of Ingredients 8

1 lb chicken liver
6 tablespoons butter
4 tablespoons flour
1 -2 cup broth (0 or 1 or 2 cup)
1 -2 cup milk (0 to 1 or 2 Cup)
1 onion, Medium Chopped
8 ounces mushrooms (Fresh Sliced) or 2 1/2 ounces mushrooms (Drained)
1 teaspoon dried thyme

Steps:

  • To Prepare Roux:.
  • 4 Tbs Butter melted.
  • 4 Tbs four wisp in until it's cooked a bit light brown.
  • Add 0 or 1 or 2 cup of milk (Depending if broth added).
  • Add 0 or 1 or 2 cups of broth (Depending if milk added).
  • Set Roux aside.
  • To prepare livers:.
  • Saute Livers in 2 Tbs of Butter.
  • When livers are almost cooked add chopped onion and mushrooms.
  • Add Roux.
  • May be served over mashed potatoes, pasta, or rice.

Nutrition Facts : Calories 381.7, Fat 25.4, SaturatedFat 14.2, Cholesterol 445.6, Sodium 419.6, Carbohydrate 14.5, Fiber 1.4, Sugar 2.5, Protein 24.4

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