Chicken Lime Taquitos Recipes

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CHICKEN LIME TAQUITOS



Chicken Lime Taquitos image

These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.

Provided by Charmie777

Categories     Lunch/Snacks

Time 3h15m

Yield 18 taquitos

Number Of Ingredients 15

1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 cup oil
1/4 cup fresh lime juice
2 lbs chicken breasts
1/2 teaspoon salt
2 teaspoons minced garlic
1/4 cup roasted red pepper, julienned
1/3 cup pasilla chile, julienned
1/4 cup yellow onion, julienned
1/3 cup shredded monterey jack cheese
1/2 ounce fresh lime juice
18 corn tortillas
oil (for frying)

Steps:

  • Combine first 5 ingredients for marinade.
  • Marinate chicken in mixture for at least 2 hours.
  • Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inch pieces.
  • Place chicken in bowl and sprinkle with salt and minced garlic. Mix well.
  • Add red pepper, pasilla, onion, cheese and 1/2 ounce lime juice. Mix thoroughly.
  • To assemble, warm tortilla on griddle until soft and pliable. If necessary, add a little oil to the pan to help soften the tortillas.
  • Spoon 2 ounces of chicken filling over tortilla and roll tightly, securing with toothpick.
  • Deep-fry in oil at 350ºF for 2 minutes or until golden brown and crispy.
  • Drain well.
  • Serve with guacamole, sour cream, and or salsa.

Nutrition Facts : Calories 163.7, Fat 7.5, SaturatedFat 2, Cholesterol 34.1, Sodium 276.9, Carbohydrate 11.6, Fiber 1.7, Sugar 0.4, Protein 12.5

30-MINUTE CHICKEN TAQUITOS



30-Minute Chicken Taquitos image

Crispy on the outside and bursting with flavor, these taquitos come together in the oven in just 15 minutes!

Provided by ShelfCooking.com

Categories     Main Course

Time 30m

Number Of Ingredients 8

12 corn tortillas
2½ cups cooked chicken, shredded
1 packet taco seasoning
1 tbsp salsa
¼ cup diced jalapenos (optional)
olive oil
sour cream to garnish
shredded lettuce to garnish

Steps:

  • Preheat oven to 375°F. Grease a baking sheet or line with foil or parchment paper.
  • Warm tortillas, 6 at a time, for around 30 seconds in the microwave.
  • Cook and shred chicken if needed. In a large bowl, combine chicken, taco seasoning, and salsa. Add diced jalapenos if desired.
  • Spoon 3 tbsp of the chicken mixture into each tortilla, then roll tightly and brush with olive oil.
  • Place rolled tortillas on the baking sheet and cook for 15 minutes. Top with your favorite garnishes and enjoy!

AIR FRYER TAQUITOS 2 WAYS RECIPE BY TASTY



Air Fryer Taquitos 2 Ways Recipe by Tasty image

Taco night just got way better (and less greasy!) with these air fryer taquitos. These super crunchy and delicious rolled tacos are sure to satisfy in any setting.

Provided by Aleya Zenieris

Categories     Sides

Time 55m

Yield 16 taquitos

Number Of Ingredients 28

1 tablespoon neutral oil, such as canola or vegetable
2 cloves garlic, minced
¼ cup yellow onion, diced
1 can fire-roasted diced green chiles, drained
1 teaspoon ground cumin
½ teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon freshly ground black pepper
1 ½ cups shredded rotisserie chicken
¼ cup chicken stock, or broth
1 tablespoon neutral oil, such as canola or vegetable
¼ cup yellow onion, diced
1 clove garlic, minced
2 teaspoons ground cumin
1 teaspoon chili powder
1 dried bay leaf
½ teaspoon kosher salt, plus more to taste
½ teaspoon freshly ground black pepper
1 ½ cups shredded beef, or barbacoa
½ cup beef broth
16 corn tortillas
nonstick cooking spray, for greasing
¼ cup mexican crema
¼ cup crumbled queso fresco
guacamole
pico de gallo
1 bunch fresh cilantro, stems removed, chopped
2 limes, cut into wedges

Steps:

  • Make the chicken filling: Add the oil, garlic, onion, and green chiles to a medium pan. Season with the cumin, oregano, salt, and pepper. Cook over medium-high heat until the onion is translucent, 4-5 minutes. Add the shredded chicken and chicken broth. Cover, reduce the heat to low, and cook until warmed through, 5-6 minutes. Transfer the filling to a bowl and set aside.
  • Make the beef filling: Wipe out the pan. Add the oil, onion, garlic, cumin, chili powder, bay leaf, salt, and pepper. Cook over medium-high heat until the onion is translucent, 4-5 minutes. Add the beef and beef broth, cover, and cook for another 5 minutes, until warmed through and the beef is falling apart. Transfer the filling to a bowl, remove the bay leaf, and set aside.
  • Assemble the taquitos: Wrap the corn tortillas in a damp paper towel and microwave on high power for 30 seconds to warm. (Alternatively, heat each tortilla in a dry pan for 15 seconds on each side, until warmed through and pliable.)
  • Preheat the air fryer to 375°F ( 190°C) for 5 minutes.
  • Scoop 3 tablespoons of chicken filling onto the center of a tortilla. Tightly roll the tortilla and secure the end with 1-2 toothpicks. Repeat with the remaining filling to make 8 chicken taquitos total.
  • Scoop 3 tablespoons of beef filling onto the center of a tortilla. Tightly roll the tortilla and secure the end with 1-2 toothpicks. Repeat with the remaining filling and tortillas to make 8 beef taquitos total.
  • Lightly spray the bottom of the air fryer basket with nonstick spray. Place 3-4 taquitos at a time in the basket, leaving space between them, and air fry for 6-8 minutes, turning halfway, until brown and crisp. Remove from the air fryer and cover loosely with a kitchen towel or foil to keep warm while you fry the remaining taquitos.
  • To serve, arrange the taquitos on a platter. Drizzle with the crema and sprinkle with the queso fresco. Dollop a few spoonfuls of guacamole on top and spread over the taquitos, then spoon some pico de gallo down the center. Top with the cilantro and serve with lime wedges. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 17 grams, Fat 6 grams, Fiber 2 grams, Protein 6 grams, Sugar 3 grams

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