Chicken Lickin Good Pork Chops Recipes

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"CHICKEN LICKIN' GOOD" PORK CHOPS



Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty.

Provided by Chuck in Killbuck

Categories     Pork

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 lean pork chops, 1 inch thick
1/2 cup flour
1 teaspoon salt
1 1/2 teaspoons dry mustard
1/2 teaspoon garlic powder
2 tablespoons oil
1 can chicken rice soup, undiluted

Steps:

  • Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder.
  • Brown in oil in a large skillet.
  • Place browned pork chops in a crock pot.
  • Add the can of soup, undiluted.
  • Cover and cook on low for 6-8 hours (or high for 3 1/2 hours).

CHICKIN' LICKIN' GOOD PORK CHOPS



Chickin' Lickin' Good Pork Chops image

After trying these tasty pork chops, we want to come to mamaws too. Browning the boneless chops adds some flavor and cooking them in the slow cooker makes them juicy and tender. Easy to prepare, they are perfectly seasoned. Chicken and rice soup enhance the savory flavor of this pork chop meal.

Provided by Bernice Mosteller

Categories     Steaks and Chops

Time 6h30m

Number Of Ingredients 6

6-8 lean boneless pork chops (about 1 inch thick)
1/2 c self-rising flour
1 1/2 tsp dry mustard (do not leave out)
1/2 tsp garlic powder (do not leave out)
2+ Tbsp cooking oil
1 can(s) Campbell's chicken and rice soup (26 oz)

Steps:

  • 1. Combine flour, garlic powder, and dry mustard. These spices are what really give it a special flavor!
  • 2. Dredge pork chops in the flour mixture.
  • 3. Put oil in large skillet and brown the pork chops.
  • 4. Pour half the soup into the Crock Pot. Place browned pork chops on top.
  • 5. Pour remaining soup over the meat. DO NOT DILUTE THE SOUP! Cover and cook on low for about 6 hours.

CHICKEN LICKIN "GOOD" PORK CHOPS



Chicken Lickin

This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.

Provided by Sheila M

Categories     Steaks and Chops

Number Of Ingredients 9

6 - 8 lean pork chops 3/4 to 1" thick
1 c flour
milk to dredge
2 Tbsp dry mustard
1 1/2 tsp garlic salt
1 tsp garlic powder
pepper to taste
2 Tbsp oil
2 can(s) chicken and rice soup

Steps:

  • 1. Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
  • 2. Brown (do not cook) in oil in large skillet.
  • 3. Place browned pork chops in crock pot.
  • 4. Pour can soup over top.
  • 5. Cover and cook on Low 6 to 8 hours. (High: 3-1/2 to 4 hours)

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2009-03-31 Dredge pork chops in mix of flour, salt, mustard and garlic pwdr. Brown in oil in large skillet. Place soup, water and rice in crock pot. Put browned pork chops on top. Cover and cook for 2 hrs on medium heat. Cooking time varies with thickness of chops.
From m.cookeatshare.com

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Chicken Lickin Pork Chops Recipes "CHICKEN LICKIN' GOOD" PORK CHOPS. Here's and old standby I enjoy from time to time. It's from an old newspaper clipping I cut out years ago. Very tasty. Provided by Chuck in Killbuck. Categories Pork. Time 8h20m. Yield 6-8 serving(s) Number Of Ingredients 7. Ingredients; 6 -8 lean pork chops…
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