Chicken Lickin Casserole Recipes

BEST CHICKEN CASSEROLE (+FAV CHICKEN CASSEROLE RECIPES)

Steps:

• First, preheat oven to 375ºF and spray a large ceramic casserole dish with nonstick cooking spray.
• Next, place minute brown rice, broccoli florets, yellow onion, carrots, and green peas on the bottom of the casserole dish.
• Prepare cheese sauce by placing broth and milk into a small saucepan. Heat over medium heat.
• Once simmering, turn down low/medium and add in 6 oz. shredded cheddar cheese, garlic powder, salt, and pepper. Continuously stir until the cheese melts and your cheese sauce has formed.
• Immediately pour over rice and veggies and mix.
• Next, slice chicken breasts into 1-inch cubes and add that to the casserole dish and mix making sure everything is fully coated in cheese sauce.
• Bake at 375ºF, uncovered, for 30 minutes.
• Then, add 2 oz. shredded cheddar cheese and 1 oz. shredded parmesan cheese to the top of the casserole dish and bake for an additional 15-20 minutes.
• Let casserole rest on the stovetop for 15-20 minutes before serving to further thicken.

CHICKEN LICKEN

Steps:

• Brown chicken with onions and garlic.
• Add seasonings, tomatoes, broth and mushrooms.
• Simmer covered for 40 minutes or until chicken is tender.
• Remove chicken from sauce and keep warm.
• Blend corn starch with cream to make a smooth past and stir into sauce.
• Stir in remaining cream and simmer gently for 5 minute stirring constantly.
• Pour sauce over chicken.
• Served with hot noodles or rice.

CHICKEN LICKIN' CASSEROLE

Steps:

• In a bowl, mix stuffing, butter and broth.
• Pour mixture into a greased 9x13x2-inch baking pan and spread evenly.
• In another bowl, mix chicken, soup, green beans and milk. Spread evenly over stuffing.
• Cover and bake in a preheated 350 degree oven for 40 to 45 minutes.
• Remove from oven, uncover and sprinkle with cheese.
• Replace in oven for an additional 10 minutes.
• FOR A CHANGE... any of the following ingredients may be added to the recipe: cooked drained giblets, fresh or canned drained oysters, dried figs or apricots, green peppers, carrots, nuts, fresh apples, sautéed and drained pork sausage, fresh or canned sliced mushrooms or water chestnuts, pineapple chunks.
• Where liquid is called for in recipe you may substitute the liquid drained from any ingredient.