Chicken Lever Paste For Dogs Recipes

HOMEMADE DOG LIVER BITES

Homemade Dog Liver Bites image

This homemade dog food is so easy to make with only 4 to 5 ingredients. A blender, liquidizer, or food processor is a great bonus and saves too much mess (but can be made without one, you just have to chop the liver well). They freeze very well. I have been making these yummy bites for my dogs for over 20 years and have not yet had a complaint! I make double or triple the mix so I always have some spare for doggy visitors. Great to chop/crumble up and put on regular dog food if pooch has lost his appetite. Also can conceal pills very well too.

Provided by Whitey

Categories 100+ Everyday Cooking Recipes

Time 40m

Yield 50

Number Of Ingredients 5

Ingredients

1 cup rolled oats
1 cup all-purpose flour
½ pound chicken livers, rinsed and trimmed
2 eggs
1 tablespoon vegetable oil, or more as needed

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking dish and line with parchment paper.
Add oats to the bowl of a food processor; pulse for 10 to 15 seconds until finely chopped. Pour into a large bowl and add flour. Add liver to the food processor and process until smooth, 10 to 15 seconds. Add eggs and blend until well combined, about 10 seconds. Add oil for a little flavor and process.
Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
Bake in the preheated oven until firm to the touch but not hard and crispy, 30 to 40 minutes. Remove from oven and cool on a wire rack. Cut into doggy-bite-sized pieces.

Nutrition Facts : Calories 25.4 calories, Carbohydrate 3 g, Cholesterol 23.8 mg, Fat 0.8 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 5.2 mg

CHICKEN LEVER PASTE -FOR DOGS-

Chicken Lever Paste -For Dogs- image

Dog treats recipes "Chicken lever paste". You can give as a dog treats and topping of dried dog food.

Provided by Ayako ichikawa -hom

Categories Spreads

Time 20m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1/4 lb chicken liver
1/8 lb cottage cheese

Steps:

Cut off the fat of the liver.
And cut open the liver, carefully wash to take a lump of blood.
Put into the boiling water, And securely heating.
Put the heated liver and cottage cheese in a bowl and mix well while crushing the liver.

Nutrition Facts : Calories 167.8, Fat 7, SaturatedFat 2.4, Cholesterol 352.8, Sodium 253.2, Carbohydrate 2.4, Sugar 1.3, Protein 22.4

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