Chicken Lettuce Wedge Salad Recipes

CHICKEN WEDGE SALAD

Steps:

• In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
• Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
• On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.

CHICKEN LETTUCE WEDGE SALAD

Steps:

• 1. Cook bacon in lg. skillet until crisp, remove bacon and drain off on paper towel,resrve 1 tsp dripping in skillet. Crumble bacon and set aside.
• 2. Saute onions in hot drippings in skillet over med. heat 10 min. or until tender and lightly browned. Remove from heat and cool.
• 3. In blender or food processor buttermilk and the next 4 ingredients until smooth, stopping to scrape down sides. Stir in onions.
• 4. Top lettuce wedge with chicken and dressing; sprinkle with bacon, and top with a little shredded basil.

WEDGE SALAD WITH RANCH

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Arrange the prosciutto in a single layer on the baking sheet. Bake until wrinkled and slightly shrunken, about 11-13 minutes. Set aside to cool completely. It will crisp up as it cools.
• Discard the outer leaves of the lettuce and cut the iceberg in half right through the middle, then cut the halves into four wedges.
• Arrange the wedges on a platter or individual plates, spoon a generous amount of Buttermilk Ranch Dressing over each wedge so that it drips down the sides, then top with chopped tomatoes and avocado.
• Crumble the cooled prosciutto and sprinkle over each wedge. Season with salt and pepper, to taste. Serve immediately.

WEDGE SALAD RECIPE

Steps:

• In a small bowl, whisk together mayonnaise, sour cream, Worcestershire sauce, vinegar, parsley, chives and dill. Add buttermilk until the dressing reaches desired consistency. Season with salt and pepper, to taste.
• Cut the lettuce into 4-6 wedges, depending on how large you like each serving.
• Place each wedge on individual plates. Generously drizzle with dressing. Sprinkle chopped bacon, onion, tomatoes, cheese and parsley over top.

WEDGE SALAD

Steps:

• Remove the core of the lettuce, and cut the lettuce into 4 or 8 large slices.
• Drizzle 1 or 2 tablespoons of salad dressing over each wedge.
• Add chopped crispy bacon and tomatoes.
• If desired, you can add chopped red onions or shallots, fresh herbs, or even croutons.

WEDGE SALAD

Steps:

• Place all the ingredients in a bowl and stir to combine. Refrigerate until ready for use.
• Arrange the iceberg wedges on 4 plates. You can chill the plates for an extra special presentation.
• Drizzle the dressing over each wedge. Top the wedges with bacon, tomato and blue cheese.
• Sprinkle with chives, then serve immediately. Top with a little freshly ground black pepper if desired.