Chicken Lemon Alfredo Recipes

LEMON CHICKEN ALFREDO

LEMON CHICKEN ALFREDO image

Rich & creamy lemon herb chicken Alfredo with crunchy asparagus. The sauce is loaded with plenty of lemon and garlic for a refreshing twist on a classic chicken Alfredo.

Provided by the communal feast

Time 40m

Number Of Ingredients 19

Ingredients

3 chicken breasts
½ lbs asparagus (ends trimmed)
Olive oil
Salt
Pepper
Dried oregano
16 oz linguini (cooked)
1 cup butter
2 cups heavy cream
Zest from 2 lemons
Lemon Zest strips from 1 lemon
½ cup lemon juice
**Adjust lemon zest + juice to your liking (this recipe calls for a lot and you will really taste the lemon)
3 cups shredded Parmesan cheese
2 tbsp fresh chopped parsley
Garnish:
Parmesan cheese
Lemon zest ribbons
Fresh chopped parsley

Steps:

5. Melt the butter in a large skillet over medium high heat. Add the cream and continuously whisk to combine until butter is mixed into cream.
9. Cut chicken breasts into thick slices

LEMON CHICKEN ALFREDO SAUCE

Lemon Chicken Alfredo Sauce image

Creamy chicken and Alfredo sauce with a lemon twist. Serve over noodles.

Provided by Ryan Smith

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 55m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
2 skinless, boneless chicken breasts, chopped
¼ medium onion, chopped
1 tablespoon garlic powder
1 (8 ounce) package cream cheese
½ cup milk, or more as needed
2 tablespoons chopped fresh basil
1 small lemon, juiced
1 teaspoon dried rosemary
salt to taste
½ (10 ounce) package frozen peas, or to taste

Steps:

Heat olive oil in a pan over medium-high heat. Saute chicken breasts with onion and garlic powder until browned and no longer pink in the centers, turning as needed, 7 to 10 minutes.
Stir in cream cheese, 1/2 cup milk, basil, lemon juice, rosemary, and salt. Cook over low heat, stirring occasionally so sauce doesn't burn, for 15 minutes. Add peas and simmer for 15 minutes more. Add extra milk to thin sauce if it gets too thick.

Nutrition Facts : Calories 405.4 calories, Carbohydrate 12.4 g, Cholesterol 96.3 mg, Fat 31.9 g, Fiber 3 g, Protein 19.6 g, SaturatedFat 14.5 g, Sodium 286.7 mg, Sugar 4.3 g

LEMON GARLIC CHICKEN ALFREDO

Lemon Garlic Chicken Alfredo image

My family loves this. It's very rich tasting without all of the extra fat and calories found in normal alfredo sauce.

Provided by foodie101

Categories Chicken Breast

Time 25m

Yield 3 cups, 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons flour
2 tablespoons light butter
1 cup 1% low-fat milk
2 garlic cloves, pressed
1/2 cup parmesan cheese
1 teaspoon lemon pepper
1/4 teaspoon salt
1/2 teaspoon basil
1 pinch cayenne pepper
1/2 teaspoon cooking sherry
1 cup cooked chicken
1 tablespoon lemon juice

Steps:

Saute garlic and butter. Whisk in flour and milk. Slowly add remaining ingredients.
Serve over cooked angel hair or pasta of choice. May add steamed vegetables if desired.

Nutrition Facts : Calories 194.2, Fat 10.5, SaturatedFat 5.7, Cholesterol 48, Sodium 422.7, Carbohydrate 7.5, Fiber 0.2, Sugar 3.4, Protein 16.4

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