Chicken Leek Pies Recipes

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EASY CHICKEN AND LEEK PIE



Easy chicken and leek pie image

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple family supper.

Provided by Kerry Whelpdale

Categories     Main course

Yield Serves 4

Number Of Ingredients 10

dash olive oil
3 chicken breasts, roughly chopped
1 leek, washed and sliced into rounds
3 garlic cloves, finely chopped or crushed
250g/9oz cream cheese or crème fraîche
1-2 heaped tsp wholegrain mustard
1 vegetable stock cube
1 sheet ready-rolled puff pastry (320g/11½ oz)
milk, to brush the top
salt and freshly ground black pepper

Steps:

  • Preheat the oven to 190C/170C Fan/Gas 5.
  • Heat a dash of olive oil in a large frying pan and cook the chicken pieces over a high heat for 3 minutes. Add the leek, garlic, soft cheese, mustard, stock cube and 200ml/7fl oz boiling water. Pour the mixture into a large ovenproof dish and lay the puff pastry sheet over the top. Brush with milk.
  • Bake for 35 minutes or until the top is golden-brown and the pie is cooked through. Serve.

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