Chicken Leek And Wild Rice Soup Recipes

CHICKEN WILD RICE SOUP WITH LEEKS

Steps:

• In a heavy bottomed pot or dutch oven, add the olive oil and heat over medium heat.
• Add the onions and garlic and cook, stirring occasionally for about 30-60 seconds.
• Add the carrots and leeks and cook for one more minute.
• Pour in the stock, water and bay leaves.
• Gently add the chicken so you don't splash and bring to a boil.
• Turn down to a simmer and simmer for about 30 minutes.
• Add the peas and rice and remove the bay leaves.
• Season to taste and serve!

CHICKEN AND WILD RICE SOUP WITH LEEKS

Steps:

• Heat olive oil in a large stockpot over medium-high heat. Add leeks, onion, and garlic. Saute until fragrant, stirring occasionally, about 5 minutes.
• Add chicken bouillon to hot water to dissolve. Add to the onion-leek mixture. Add rice and poultry seasoning. Stir well, cover, and reduce heat. Simmer, stirring occasionally, for 45 minutes.
• Add chicken, carrots, and bell pepper to the soup. Cover and continue simmering until vegetables are tender, about 30 minutes. Uncover and add heavy cream. Season with salt and pepper and garnish with thyme.

CHICKEN LEEK AND WILD RICE SOUP

Steps:

• Makes 8 servings
• Layer chopped vegetables, rices, pimentos, chicken cubes in 6 quart crock pot. Add broth, water and spices. Stir.
• Cook about 2 hours on high; reduce to low and cook another 6 hours.

CREAMY CHICKEN, LEEK, AND WILD RICE SOUP

Steps:

• Combine chicken stock, water, chicken broth, and soup mix in a large pot over medium heat. Stir until all soup mix is dissolved, and bring to a boil.
• Add carrots and celery, reduce heat, and simmer for 10 minutes. Add chicken and rice, cover, and simmer for 20 minutes. Add half-and-half and pepper and simmer for 10 more minutes, being very careful it doesn't scorch.
• Meanwhile, melt butter in a small pot. Add flour and stir to make a paste. Cook for 1 minute, then slowly add 2 ladles of liquid from the soup; whisk until no lumps remain. Add this mixture to the soup and stir until well combined. Continue to simmer until soup thickens slightly, 2 to 3 minutes. Serve immediately.

CHICKEN & VEGETABLE WILD RICE SOUP

Steps:

• Place first 12 ingredients in a 5- or 6-qt. slow cooker; stir to combine. Cook, covered, on low until chicken and vegetables are tender, 6-8 hours., Mix sour cream and flour until smooth; stir into soup. Stir in asparagus. Cook, covered, on high until soup is thickened and asparagus is tender, 20-25 minutes. If desired, serve with green onions.