Chicken Leek And Parsley Pie Recipes

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CHICKEN, LEEK AND PARSLEY PIE



Chicken, Leek and Parsley Pie image

Make and share this Chicken, Leek and Parsley Pie recipe from Food.com.

Provided by utahmomtotwo

Categories     One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 15

1 lb boneless skinless chicken breast
1 1/8 cups flour
1/8 teaspoon salt
1/4 cup light margarine
1/3 cup plain yogurt
2 teaspoons plain yogurt
3 leeks, thinly sliced (mostly whites, some green)
1 tablespoon light margarine
2 ounces cheddar cheese, grated
1 ounce parmesan cheese, grated
1 bunch fresh parsley, chopped
2 tablespoons mustard
3 tablespoons flour
1 1/4 cups milk
salt and pepper

Steps:

  • Poach chicken breasts in water seasoned with salt and pepper. Cool in the liquid, then cut in strips.
  • Cut 1/4 cup margarine into flour and salt till it resembles coarse meal. Stir in yogurt just until dry ingredients are moistened. Cover with plastic wrap and chill for 30-40 minutes.
  • Fry the leeks in margarine until soft. Stir in cheeses and parsley.
  • Layer chicken and leek mixture in 9x11 inch pan.
  • Mix mustard, flour, milk, salt and pepper; pour over pie.
  • Roll out dough and place on top of pie; cut a slit for steam to escape. Bake at 400 for 30-40 minutes.

Nutrition Facts : Calories 239.6, Fat 6.3, SaturatedFat 3.5, Cholesterol 50.3, Sodium 251.5, Carbohydrate 24, Fiber 1.7, Sugar 2.2, Protein 21

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