Chicken Lazone Recipe 46

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CHICKEN LAZONE



Chicken Lazone image

An easy recipe for creamy Chicken Lazone! Tender strips of chicken smothered in a creamy sauce, served over a bed of pasta noodles. A true comfort food dish, ready in under 30 minutes.

Provided by Joanna Cismaru

Categories     Dinner

Time 25m

Number Of Ingredients 10

½ teaspoon garlic powder
½ teaspoon onion powder
1 teaspoon Italian seasoning
½ teaspoon white pepper
½ teaspoon salt (or to taste)
1 pound chicken breasts (boneless and skinless, cut into long strips)
4 tablespoon butter (unsalted, divided)
2 cups heavy cream
12 ounce spaghetti (or linguini)
1 tablespoon fresh parsley (chopped)

Steps:

  • Season Chicken: In a small bowl combine together the garlic powder, onion powder, Italian seasoning, white pepper, and salt.
  • Cook Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.
  • Cook Chicken: Melt 2 tbsp of the butter in a large skillet over medium heat. Add the chicken pieces, season with half the spice mixture and cook until brown, about 3 minutes. Flip the chicken over, season with remaining spices and cook for another 2 to 3 minutes, until it starts to brown.
  • Simmer: Add the remaining 2 tbsp of butter, the 2 cups of heavy cream, scrape the bottom of the pan a bit then and bring to a boil. Lower the heat to low and simmer until the sauce thickens a bit, 7 to 8 minutes.
  • Finish and Serve: Serve over cooked pasta, garnished with parsley.

Nutrition Facts : ServingSize 1 serving, Calories 962 kcal, Carbohydrate 68 g, Protein 38 g, Fat 60 g, SaturatedFat 36 g, Cholesterol 266 mg, Sodium 475 mg, Fiber 3 g, Sugar 2 g

QUICK AND EASY CHICKEN LAZONE



Quick and Easy Chicken Lazone image

An ideal weeknight dinner that is ready in less than 20 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 8

2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons onion powder
½ teaspoon ground black pepper
1 pound boneless, skinless chicken breasts, cut into strips
4 tablespoons butter, divided
1 cup heavy whipping cream
1 pinch salt to taste

Steps:

  • Combine garlic powder, chili powder, onion powder, and pepper in a shallow dish. Add chicken strips and toss until coated on all sides.
  • Melt 2 tablespoons butter in a skillet over medium-high heat. Add seasoned chicken strips. Cook and stir until browned on all sides, 4 to 5 minutes. Remove cooked chicken strips from skillet and set aside.
  • Keep skillet on medium heat and pour in heavy whipping cream to deglaze skillet, scraping up all brown bits. Lower heat and simmer until sauce has reduced by half, 5 to 7 minutes. Add remaining 2 tablespoons butter and stir until melted. Add chicken back to skillet and heat until chicken is warmed thoroughly. Season with salt.

Nutrition Facts : Calories 445.6 calories, Carbohydrate 4.4 g, Cholesterol 176.6 mg, Fat 36.5 g, Fiber 0.7 g, Protein 25.4 g, SaturatedFat 21.8 g, Sodium 213.8 mg, Sugar 0.9 g

CHICKEN LAZONE



Chicken Lazone image

This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

Provided by Luby Luby Luby

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

1 teaspoon salt
1 1/2 teaspoons chili powder
1 1/2 teaspoons onion powder
2 teaspoons garlic powder
4 whole boneless skinless chicken breasts
1/4 cup butter, divided
1/2 cup heavy cream

Steps:

  • Combine the seasonings and coat chicken breasts.
  • In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.
  • Pour the cream into the skillet and lower the heat.
  • Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.
  • When butter is melted place chicken breasts on four plates and top with the sauce.

CHICKEN LAZONE



Chicken Lazone image

Chicken breasts pan-fried in butter and a homemade seasoning mix with the most amazingly, out-of-this-world cream sauce! And it's so easy!

Provided by Chungah Rhee

Yield 8 servings

Number Of Ingredients 15

1 pound boneless, skinless chicken breasts, cut crosswise in half
1 tablespoon olive oil
4 tablespoons unsalted butter, divided
1 pound linguine
2 cloves garlic, minced
2 cups half and half*
Kosher salt and freshly ground black pepper, to taste
2 tablespoons chopped fresh parsley leaves
2 teaspoons smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Kosher salt and freshly ground black pepper, to taste

Steps:

  • To make the seasoning, combine paprika, garlic powder, onion powder, cayenne pepper, oregano and basil in a small bowl; season with salt and pepper, to taste. In a gallon size Ziploc bag, add chicken, olive oil and paprika mixture, shaking to coat thoroughly. Melt 2 tablespoons butter in a large skillet over medium high heat. Add chicken and cook, flipping once, until cooked through, about 4-5 minutes on each side. Set aside and keep warm. In a large pot of boiling salted water, cook pasta according to package instructions; drain well. Melt remaining 2 tablespoons butter in the skillet. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. Gradually whisk in half and half until slightly thickened, about 4-5 minutes; season with salt and pepper, to taste. Stir in pasta and gently toss to combine. Serve immediately with chicken, garnished parsley, if desired.

CHICKEN LAZONE



Chicken Lazone image

This chicken entree is quick enough to make on a weeknight and delicious enough to serve to company!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 ½ teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon chili powder
1 teaspoon Spanish smoked sweet paprika
½ teaspoon Creole seasoning
1 pound boneless, skinless chicken breasts, butterflied
2 tablespoons grapeseed oil
2 tablespoons butter
½ cup heavy cream, or more as needed

Steps:

  • Combine garlic powder, onion powder, chili powder, sweet paprika, and Creole seasoning in a small bowl. Set aside 2 teaspoons of spice mixture. Sprinkle remaining seasoning evenly over both sides of each chicken breast.
  • Heat oil in a large skillet over medium heat. Add chicken breasts and cook until the internal temperature of the chicken breast is 165 degrees F (74 degrees C), about 4 minutes per side. Transfer chicken to a plate and cover with foil. Wipe skillet clean.
  • Reduce heat to medium-low and melt butter in the same skillet. Stir in reserved spice mixture. Stir in heavy cream in two additions. Allow to thicken slightly, about 3 minutes,
  • Serve chicken with the cream sauce drizzled on top.

Nutrition Facts : Calories 348.9 calories, Carbohydrate 2.8 g, Cholesterol 120.6 mg, Fat 26.5 g, Fiber 0.6 g, Protein 24.7 g, SaturatedFat 12 g, Sodium 175.1 mg, Sugar 0.6 g

CHICKEN LAZONE



Chicken Lazone image

This Chicken Lazone recipe is fast, easy to make, and you'll love the tender pan-fried chicken that's drenched in a flavorful Cajun cream sauce!

Provided by Natasha Bull

Categories     Main Course

Time 30m

Number Of Ingredients 13

2 large chicken breasts (cut in half lengthwise)
1/2 teaspoon garlic powder
Salt & pepper (to taste)
Flour (for dredging)
2 tablespoons butter
1 tablespoon olive oil
1 cup heavy/whipping cream
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper
1 dash Italian seasoning
Fresh parsley (chopped, to taste (optional))

Steps:

  • Prep your chicken (cut it in half lengthwise so you have 4 thinner cutlets). Sprinkle both sides of each piece of chicken with the garlic powder and salt & pepper. Coat each piece in flour.
  • Add the butter and oil to a skillet over medium-high heat. Once the pan is hot, cook the chicken for 4-5 minutes/side until it's nice and golden. Take the chicken out of the pan and set it aside.
  • Stir in the cream and scrape up the brown bits from the bottom of the pan so they're incorporated into the sauce.
  • Add the remaining spices and whisk them in until you've got a smooth sauce.
  • Add the chicken back into the pan and cook it for 5 minutes or so until the chicken is cooked through and the sauce has thickened up a bit. Season with more salt & pepper if necessary (I do find the sauce needs a little more salt). Serve with parsley sprinkled over top if desired.

Nutrition Facts : Calories 427 kcal, Carbohydrate 4 g, Protein 26 g, Fat 34 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 169 mg, Sodium 209 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CHICKEN LAZONE



Chicken Lazone image

Chicken lazone is a quick and easy dinner recipe made with tender, pan-fried chicken breasts, and the most delicious cream sauce. You'll love it!

Provided by Kristen Stevens

Categories     Dinner

Time 25m

Number Of Ingredients 8

2 chicken breasts (cut in half lengthwise (so you have 4 thin pieces))
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic (finely minced)
1 ¾ cups heavy cream (whipping cream)
1 tablespoon cornstarch
1 teaspoon EACH: smoked paprika, onion powder, garlic powder, and Italian seasoning
½ teaspoon EACH: sea salt and pepper

Steps:

  • Mix the spice blend in a shallow bowl.
  • Heat the olive oil and butter in a large, high-sided frying pan over medium-high heat.
  • Dredge the chicken in the spice blend then place it into the frying pan. Reserve any remaining spices. Cook the chicken until golden brown, about 5 minutes per side. Reduce the heat to medium if the chicken is browning too quickly. Remove the chicken from the pan.
  • Add the garlic and let it cook for 1 minute. Add any remaining spice blend to the pan and mix it into the garlic. Add the cream and scrape the bottom of the pan to remove any bits that are stuck on.
  • Put the chicken and any accumulated juices back into the pan. Bring the pan to a boil then reduce the heat and simmer for 3-4 minutes, or until the chicken is cooked through and the cream begins to thicken.

Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 613 kcal, Sugar 1 g, Sodium 512 mg, Fat 54 g, SaturatedFat 29 g, TransFat 1 g, Carbohydrate 6 g, Fiber 1 g, Protein 26 g, Cholesterol 230 mg, UnsaturatedFat 22 g

EASY CHICKEN LAZONE RECIPE



Easy Chicken Lazone Recipe image

Make a creamy, flavorful meal with this Chicken Lazone with Pasta. It's tasty, made from scratch, and the perfect recipe to prepare for dinner.

Provided by Becky Hardin

Categories     Main Course

Time 40m

Number Of Ingredients 14

2 boneless skinless chicken breasts (cut in half lengthwise)
1 ½ teaspoons garlic powder
1 teaspoon chili powder
1 teaspoon onion powder
½ teaspoon paprika
¾ teaspoon salt
½ teaspoon black pepper
¼ cup butter (divided)
½ cup yellow onion (diced)
1 tablespoon all-purpose flour
2 cloves garlic (minced)
1 ½ cups heavy cream
Penne pasta
Fresh parsley (for garnish)

Steps:

  • Combine the garlic powder, chili powder, onion powder, paprika, salt, and pepper in a small bowl and whisk well. Dry the chicken breasts with paper towels, then season evenly with the seasoning mixture.
  • In a large skillet set over medium-high heat, melt 2 tablespoons of butter. Add the chicken and brown for about 4-5 minutes on each side. Remove to a plate and set aside.
  • Reduce heat to medium-low. Melt the remaining butter in the skillet, then add the onion and garlic. Saute for 3-5 minutes, until translucent. Sprinkle in the flour and whisk for 1 minute.
  • Stir in the cream, scraping the brown bits from the bottom of the pan. Simmer for 2-3 minutes, stirring until the sauce has begun to thicken.
  • Return the chicken to the skillet and finish cooking for about 5 minutes. Taste and season with salt and pepper, if desired. Serve chicken and sauce over pasta, garnished with parsley if desired.

Nutrition Facts : Calories 499 kcal, Carbohydrate 8 g, Protein 15 g, Fat 46 g, SaturatedFat 28 g, TransFat 1 g, Cholesterol 189 mg, Sodium 647 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 15 g, ServingSize 1 serving

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