Chicken Laredo Recipes

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CHICKEN LAREDO



Chicken Laredo image

Make and share this Chicken Laredo recipe from Food.com.

Provided by ratherbeswimmin

Categories     Chicken

Time 52m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups shredded cooked chicken, seasoned with
salt and pepper
2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped green bell pepper
1 (15 ounce) can chili with beans (I use Wolfe brand)
1 (15 ounce) can pinto beans, drained
1/4 cup canned tomatoes and green chilies (I use Rotel brand, either mild or hot)
8 ounces Velveeta Mexican cheese (mild or hot)

Steps:

  • Distribute the chicken evenly over the bottom of a 13x9 inch baking dish (glass or ceramic); set aside.
  • In a skillet, heat the oil over medium heat.
  • Add in the onion and bell pepper; stir/saute for 3-4 minutes or until the veggies are softened.
  • Distribute the onion/pepper mixture evenly over the chicken.
  • Spread the chili evenly over the top.
  • Distribute the pinto beans and then the tomatoes evenly over the top.
  • Cut the Velveeta into thick slices and place them over the tomatoes.
  • Bake in a 375° oven for 28-32 mintues or until the casserole is bubbly around the edges and the Velveeta is melted.

Nutrition Facts : Calories 350.2, Fat 16.4, SaturatedFat 6.8, Cholesterol 70.8, Sodium 768.7, Carbohydrate 25.9, Fiber 7.7, Sugar 4.4, Protein 25.9

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