Chicken Lapaloma Recipes
KEY LIME CHICKEN LA PALAPA
Steps:
- Preheat oven to 425 degrees F.
- Using a hot pan, saute the shallots and ginger in the butter for approximately 3 minutes. Add the key lime juice, white wine, honey, salt, and pepper. Reduce the mixture by 50 percent and remove from heat. Brush the glaze over the chicken or chicken pieces. At this point the chicken may either be roasted in the oven or cooked on a grill.
- For the garnish, heat the olive oil in a skillet. Add the portobellos, peppers, lima beans, balsamic vinegar, and salt, and pepper and saute for approximately 5 minutes.
- To serve, place the chicken on a platter or individual plates and surround the chicken with the cooked garnish.
PALOMA CHICKEN WINGS
Provided by Jeff Mauro, host of Sandwich King
Time 8h45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Coat wings in chile lime seasoning and baking powder, then sprinkle with salt. Place on a wire rack set in a sheet pan. Place in fridge 8 hours or up to overnight, uncovered, to air out for crispier skin.
- Place grapefruit juice, tequila, lime juice and agave in a small pot. Bring to a simmer over medium-high heat, stirring occasionally, until thick and syrupy, 10 to 15 minutes. Take off heat and whisk in butter until melted. Season to taste.
- Preheat one half of a grill to low heat and the other half to high heat. Grill wings on the low side, covered, turning every few minutes, until slightly golden, about 20 minutes. Move to hot side of the grill and let cook, turning frequently, until golden brown and crispy, about 10 minutes more. Mix with warm sauce, garnish with sesame seeds and cilantro leaves and serve immediately with lime wedges alongside.
LA PALOMA
Steps:
- Pour tequila over ice in a tall highball or Collins glass.
- Add lime juice. Add Squirt or substitute. Stir and garnish with a slice of lime.
Nutrition Facts : @context http, Calories 103, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 25 milligrams, Sugar 0 grams
CHICKEN A LA ROMA
A wonderful skillet dish with a herb enriched sauce and mild tomato flavor. An 8 oz. can of tomato paste can be added for a more tradition red sauce taste. Try other types of pasta, such as Angle Hair. This is a very flexible recipe, adaptable to suit your taste. Try in a crock pot too!
Provided by bowjean
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 19
Steps:
- In a large skillet, over high heat, brown chicken pieces in oil. Remove from skillet, reduce heat to medium, add onions, mushrooms and garlic. Cook until soft, add chopped tomatoes and cook about 5 minutes.
- Add chicken to mixture in skillet, stirring in olives, wine, bouillon, herbs, spices and artichokes.
- Bring to bubbling, reduce heat and cover with lid. Simmer until chicken is tender (about 30 minutes).
- Carefully stir in mushroom soup.
- Arrange cooked pasta in large pasta bowl, pour chicken mixture over center. Sprinkle with cheese. Garnish with fresh parsley.
Nutrition Facts : Calories 632.6, Fat 29.2, SaturatedFat 9, Cholesterol 113.6, Sodium 1017, Carbohydrate 44.4, Fiber 7.5, Sugar 4.4, Protein 45.7
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