Chicken Laksaquick Easy And Oh So Tasty Recipes

CHICKEN LAKSA

Steps:

• Soak the noodles in boiling water for 5 minutes.
• Drain and set aside.
• Put chillies, garlic, ginger, coriander seeds, fresh coriander and oil into food processor and process to a coarse paste.
• Slice the chicken breasts diagonally.
• In a large saucepan over medium heat add the paste and fry for 1 minute, stir well.
• Add coconut milk and stock.
• Bring to boil, simmer gently for 10 minutes.
• Add fish sauce and chicken and cook for 5 minutes.
• Add lime juice.
• Divide noodles between bowls and ladle soup over them.
• Sprinkle with mint leaves, green onions,bean shoots and lime wedges.

EASY PUMPKIN LAKSA SOUP

Steps:

• Heat oil ( not too much) and gently heat the curry paste.
• Add cooked chicken.
• Add pumpkin soup, coconut milk and chicken stock.
• Gently heat through until simmering.
• Plate the soup and just before serving, sprinkle over some spring onions and coriander into each bowl.

OH-SO-GOOD CHICKEN

Steps:

• In a skillet, heat oil over medium heat. Saute mushrooms.
• Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
• Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.

CHICKEN LAKSA.....QUICK, EASY AND OH SO TASTY

Steps:

• in a small frypan, saute the chicken in 1 tablespoon of the oil, stirring until cooked through but not brown. drain and put aside.
• make the rice noodles according to directions on packet and put aside.
• in a large pot, using the other tablespoon of oil, saute the onion, garlic and chilli until onion is translucent.
• add the laksa paste and stir till fragrant. add the stock and coconut cream and stir until boiling.
• add the chicken, sugar, fish sauce and lime leaves. simmer for 2 minutes. remove from heat.
• TO SERVE:.
• place desired amount of noodles into bowls, ladle laksa over the noodles, distributing chicken evenly. top with some bean shoots, chilli and coriander.