Chicken Kundou Kashmiri Style Chicken Recipes

CHICKEN KUNDOU (KASHMIRI STYLE CHICKEN)

Steps:

• Melt butter in a large saucepan.
• Add onions and saute for 10 minutes, stirring frequently.
• Add ginger, garlic and cayenne.
• Cook over low heat for 5 minutes, stirring occasionally.
• Add buttermilk and tomatoes.
• Cook over low heat for 10 minutes.
• Add nuts, chicken and salt.
• Cook over low heat for 1 hour, or until chicken is tender.
• Pour cream over chicken and stir well.

KASHMIRI CHICKEN

Steps:

• 1. Saute onion in oil until lightly golden.
• 2. Add garlic and ginger and cook until all is light brown.
• 3. Add chicken and cardamom and cook 15-20 minutes over med-high heat.
• 4. Add yogurt, tomatores and red chile powder. Cook 20-30 minutes, stirring constantly, over med heat until chicken is cooked through. Remove cardamom pods.
• 5. Add ground cashews and cook 3 minutes.
• 6. Put in serving bowl and sprinkle with sliced almonds to serve.

KASHMIRI CHICKEN

Steps:

• Heat the ghee or vegetable oil in a deep, lidded skillet.
• Add the onions, peppercorns, cardamoms, and cinnamon and cook until the onions are golden.
• Add the ginger, garlic, chili powder, paprika, and salt (to taste) and cook for 2 min, stirring occasionally.
• Add the chicken pieces and fry until browned.
• Gradually add the yogurt, stirring constantly.
• Cover and cook gently for about 30 minutes.