Chicken Kiev Ole Recipes

CHICKEN KIEV OLE'

Chicken Kiev Ole' image

Delicious Mexican twist on chicken kiev! Found in Southern Living but added my changes with or. Goes really well with recipe #161522.

Provided by SweetsLady

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
1 (4 1/2 ounce) can green chilies
2 ounces monterey jack cheese or 2 ounces jalapeno jack cheese, cut into 4 strips
1/4 cup breadcrumbs
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
1/2 tablespoon chili powder
1/4 teaspoon cumin
1/4 teaspoon salt
1 dash pepper (to taste)
3 tablespoons butter or 3 tablespoons margarine, melted
salsa

Steps:

Put chicken in ziploc bag and flatten with meat mallet or rolling pin. Place chilies and cheese in middle of breast and roll up from short end; secure with toothpicks.
Combine breadcrumbs, parmesan/romano, chili powder, cumin, salt, and pepper. Dip chicken rolls in melted butter then dredge in breadcrumbs. Place in greased 9x9 baking dish. Cover and chill for 8 hours to combine flavors.
Bake at 400 for 30-45 minutes or until chicken is done; discard toothpicks. Serve with salsa.

Nutrition Facts : Calories 332.1, Fat 17.1, SaturatedFat 9.9, Cholesterol 110.2, Sodium 520.8, Carbohydrate 8.8, Fiber 1.1, Sugar 2.3, Protein 35.1

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