Chicken Khuri Recipes

CHICKEN KHURI

Steps:

• Heat oil in a skillet.
• Saute the onion in it till it turns light brown.
• Add ginger-garlic pastes and saute till the raw smell is gone.
• Add turmeric, corriander, cumin, garam masala powders and salt.
• Fry well.
• Now, add the chicken pcs.
• Stir-fry, allowing the spices to blend with the chicken.
• Fry until the chicken is nicely browned.
• Cook for 15-20 minutes on low flame.
• Put the yoghurt in a bowl.
• Add gramflour, 1/2 cup water and the ground paste to it.
• If the mixture is too thick, you can add some more water.
• Add the yoghurt mixture to the chicken.
• Bring to a boil on low flame, stirring all the time, to prevent curdling.
• By now, the chicken will be tender.
• Check for this.
• If not, then cook for a few more minutes on low flame.
• Just before serving, prepare the following seasoning:.
• Heat ghee in a pan.
• Add methi seeds, cumin seeds and red chillies.
• Once these stop sizzling, toss this mixture into the chicken.
• Stir well and serve hot with rotis, naan or parathas.