Chicken Khudi Curry Recipes

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CHICKEN KHUDI CURRY



Chicken Khudi Curry image

Chicken Khudi is an authentic East-Indian recipe made with chicken and potatoes cooked in a spice-mix called bottle masala and tamarind. A surprisingly simple and easy recipe to make.

Provided by Veena Azmanov

Categories     Dinner     Lunch

Time 30m

Number Of Ingredients 12

1 kg Chicken (cut into pieces)
3 Potatoes (Chopped)
2 tbsp Cooking oil
2 tbsp Bottle masala ((or curry powder))
2 inch Fresh tamarind (or 1/2 tsp tamarind paste)
1 tbsp Salt
1/2 tsp Black pepper
2 cups Onions (chopped)
4 Chillies (green)
2 cups Fresh coconut (grated)
2 inch Fresh ginger
8 large Garlic cloves

Steps:

  • Roast masala - In a frying pan, dry roast the freshly grated coconut until lightly toasted. Remove from the pan and set aside. In the same pan, dry roast the onions, chilies, ginger, and garlic. Transfer to a food processor or blender and blend until smooth. Set asidePro tip - you may need 1/4 to 1/2 cup of water to help grind everything to a smooth paste.
  • Brown chicken - In a skillet over medium-high heat stir-fry the chicken pieces in oil for two minutes until lightly browned on all sides.
  • Saute - Add the ground masala paste and saute for 2 minutes. Then add the bottle masala saute for a minute more. Pro tip - it is important to cook the spices until they are fragrant so don't make haste. If necessary add a few tablespoons of water to prevent it from burning at the bottom
  • Season - Add a cup of water and season with salt and pepper. Then, add the chopped potatoes - make sure the potatoes are immersed in the water.
  • Simmer - Cover and cook for 20 minutes until the chicken is cooked and the potatoes are tender. Finally, add the vinegar - cook a minute more.
  • Taste and adjust seasoning.
  • Enjoy

Nutrition Facts : Carbohydrate 24 g, Protein 15 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 934 mg, Fiber 5 g, Sugar 6 g, Calories 318 kcal, ServingSize 1 serving

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