Chicken Katsu With Katsu Sauce Ll Hawaiian Barbecue Recipes

CHICKEN KATSU WITH KATSU SAUCE (L&L HAWAIIAN BARBECUE)

Chicken Katsu with Katsu Sauce (L&L Hawaiian Barbecue) image

I used to go to L&L Hawaiian Barbecue all the time when I lived in Las Vegas, but since I have moved out of state to a small town there isn't any L&L's here. There is not much of anything to be honest. so I was craving Chicken Katsu and wanted to try and make it here at home to best match the chicken katsu from L&L that my...

Provided by Hope Vaillancourt

Categories Chicken

Time 1h50m

Number Of Ingredients 17

Ingredients

2 large eggs
3/4 c cornstarch
1/4 tsp ground pepper
1/4 tsp garlic powder
1 c water
15 - 20, 4 lb chicken thighs, boneless & skinless
1 lb panko bread crumbs
KATSU SAUCE
1/2 c worcestershire sauce
1 c ketchup
1 c sugar
2 1/2 c water
1/3 tsp salt
1/4 tsp chicken bouillon
1/4 tsp ground pepper
1/4 tsp garlic powder
2-3 dash(es) tabasco sauce

Steps:

1. To make sauce: Combine all ingredients and bring to a boil. Add cornstarch dissolved in water to thicken. Chill and serve. **I would always make the sauce first to chill for a few hours before the chicken was ready (the sauce thickens in the refrigerator)***
2. Open the chicken thighs and flatten. In a bowl, combine eggs, cornstarch, pepper, garlic powder, and water. In a separate bowl pour in your panko bread crumbs. First dip the chicken in the egg batter to coat, then dip chicken in the panko bread crumbs. Fry in oil (maximum 325 degrees) until brown and crispy.
3. Cut chicken into strips and serve with sauce. Serve with a few scoops of hot, sticky, white rice and a scoop of macaroni salad for a true plate lunch special like L&L Hawaiian Barbecue! Serves 7-10.

HAWAIIAN CHICKEN KATSU

Hawaiian Chicken Katsu image

I found this recipe on the net courtesy of L&L Hawaiian Barbecue restaurant. For those of you who eat at this restaurant, you know how good their food is! Serve this with a scoop of macaroni salad and a scoop of rice to give it that island flair!

Provided by Iron Woman

Categories Healthy

Time 25m

Yield 5-7 serving(s)

Number Of Ingredients 19

Ingredients

2 eggs
3/4 cup cornstarch
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
1 cup water
4 lbs boneless skinless chicken thighs
1 lb panko breadcrumbs
1/2 cup Worcestershire sauce
1 cup ketchup
1 cup sugar
2 1/2 cups water
1/3 teaspoon salt
1/4 teaspoon chicken bouillon
1/4 teaspoon white pepper
1/4 teaspoon garlic powder
2 -3 dashes Tabasco sauce
1/2 teaspoon cornstarch, mixed with
1/2 cup water

Steps:

Open the chicken thighs and flatten with a rolling pin.
Combine eggs, cornstarch, salt, white pepper, garlic powder, and water to make a batter.
Coat chicken in the egg batter, then the roll in panko crumbs.
Fry in oil (maximum 325 degrees) until brown and crispy.
To make sauce:
Combine all ingredients and bring to a boil.
Add cornstarch dissolved in water to thicken. Chill and serve.
Cut chicken into strips and serve with sauce.

Nutrition Facts : Calories 1118.9, Fat 21.1, SaturatedFat 5.4, Cholesterol 376.6, Sodium 2090.7, Carbohydrate 141, Fiber 4.5, Sugar 59.3, Protein 87.1

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