Chicken Katsu Tacos Recipe By Tasty

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CHICKEN KATSU SANDWICHES AS MADE BY HITOMI'S MOM RECIPE BY TASTY



Chicken Katsu Sandwiches As Made By Hitomi's Mom Recipe by Tasty image

Here's what you need: ketchup, worcestershire sauce, sugar, canola oil, medium boneless, skinless chicken thigh, kosher salt, pepper, all purpose flour, large egg, japanese-style panko bread crumbs, japanese mayonnaise, japanese style hot mustard, japanese white bread, green cabbage

Provided by Katie Aubin

Categories     Lunch

Time 30m

Yield 1 serving

Number Of Ingredients 14

1 ½ tablespoons ketchup
2 ½ tablespoons worcestershire sauce
1 teaspoon sugar
canola oil, for frying
3 oz medium boneless, skinless chicken thigh, 1 thigh
kosher salt, to taste
pepper, to taste
¼ cup all purpose flour
1 large egg, beaten
1 cup japanese-style panko bread crumbs
1 teaspoon japanese mayonnaise
¼ teaspoon japanese style hot mustard
2 slices japanese white bread, shokupan, toasted
⅓ cup green cabbage, shredded

Steps:

  • Make the tonkatsu sauce: In a small bowl, mix together the ketchup, Worcestershire sauce, and sugar until combined. Set aside.
  • Make the sandwich: Heat 2 inches of canola oil in a medium pot over medium-high heat until it reaches 350˚F (180˚C).
  • Slice through the thick part of the chicken thigh so it an even thickness. Season with salt and pepper on both sides.
  • Add the flour, egg, and panko to 3 separate shallow dishes.
  • Coat the chicken thigh in the flour, then the egg, then the panko.
  • To test the oil temperature, add a pinch of panko-if it sizzles immediately, it's ready for frying. Carefully fry the chicken for about 2 minutes per each side, or until golden brown. Drain on paper towels.
  • In a small bowl, mix together the mayonnaise and hot mustard.
  • Assemble the sandwiches: Spread the mayonnaise sauce on each piece of toasted bread. On one side, layer on the cabbage, a drizzle of tonkatsu sauce, the chicken, and more tonkatsu sauce. Top with the other slice of bread.
  • Cut the sandwich in half, then serve.
  • Enjoy!

Nutrition Facts : Calories 1063 calories, Carbohydrate 122 grams, Fat 43 grams, Fiber 4 grams, Protein 46 grams, Sugar 17 grams

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