Chicken Kataifi With Blue Cheese Recipes

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KATAIFI (GREEK SHREDDED WHEAT PASTRY)



Kataifi (Greek Shredded Wheat Pastry) image

The weight of the box of shredded wheat pastry is a guess. It cuts surpisingly well - the bottoms layer becomes very soft/soggy, while the top

Provided by Nana Lee

Categories     Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 8

3 cups sugar
2 tablespoons fresh lemon juice
1 3/4 cups water
3 cups finely chopped walnuts (a combo of walnut, & almonds can be used)
1 lb butter, melted
1 teaspoon cinnamon (or to taste)
1 teaspoon freshly grated nutmeg (or to taste)
1 (1 lb) box shredded wheat pastry dough, thawed

Steps:

  • Oven at 350ºF.
  • Butter a 9x13" baking pan lined with foil to make removing the pastry easier.
  • Combine sugar, water & lemon juice in a
  • pot. (NOTE - you could also throw a cinnamon stick into the syrup mixture).
  • Bring to a boil & simmer, uncovered for 15 minutes, then cool to room temperature.
  • Spread half of pastry (or shredded wheat pastry) in bottom of pan.
  • Drizzle with half the melted butter.
  • Combine the walnuts with the cinnamon &
  • nutmeg and sprinkle over the pastry.
  • Layer the remaining pastry over the nut
  • mixture.
  • Drizzle with remaining butter.
  • Give it a light 'press' at this stage to meld all the layers.
  • Bake for 45 minutes.
  • Remove from oven & pour syrup over hot pastry.
  • When cool, cut in squares, then in half
  • diagonally for triangles. (Allow to sit overnight - you should definitely allow it to sit several hours, unrefrigerated)
  • remains crispy.

Nutrition Facts : Calories 417.8, Fat 30.8, SaturatedFat 12.1, Cholesterol 40.7, Sodium 200.8, Carbohydrate 35.2, Fiber 1.7, Sugar 25.5, Protein 3.5

BLUE CHEESE STUFFED CHICKEN BREASTS



Blue Cheese Stuffed Chicken Breasts image

Yet another recipe from the local paper that I want to try ... some day. I did try this recently and we all really liked it. Next time I think I'll place a small amount of blue cheese on top of the chicken when it comes out of the oven and is served. The cheese/butter mixture melts during cooking and even though the flavor is wonderful, everyone said more cheese on top would be nice. Also, I think the little bit of sauce that there is, would be nice thickened and spooned over the chicken too. Let me know what you think.

Provided by Mary K. W.

Categories     Chicken

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons butter, softened and divided
1/2 cup blue cheese, crumbled
3/4 teaspoon dried thyme
4 boneless skinless chicken breast halves
1 tablespoon lemon juice
1/2 teaspoon paprika
salt and pepper

Steps:

  • Preheat oven to 425.
  • Combine 1 tablespoons butter, thyme, and blue cheese in small bowl until blended. Season with salt & pepper and set aside.
  • Cut a horizontal line in the thickest side of each chicken breast to form a pocket, but not cutting all the way through.
  • Stuff blue cheese mixture into pocket with small spoon.
  • Place chicken in a baking dish. Season with salt & pepper. Bake 15 minutes, uncovered.
  • Meanwhile melt remaining 1 tablespoons butter; stir in lemon juice and paprika. Turn chicken, brush with lemon mixture and bake additional 10 to 15 minutes or until chicken is cooked through (use thermometer in unstuffed area).

BLUE CHEESE CHICKEN



Blue Cheese Chicken image

My husband created this dish on Valentine's day our second year of marriage. We didn't have a lot of money and he wanted to create something special for me. It has been a favorite ever since. Easy to make and delicious!

Provided by Elizabeth Saben

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 6

1 ½ (8 ounce) packages cream cheese, softened
1 cup crumbled blue cheese
1 egg
2 cups bread crumbs
2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
3 cups cooked white rice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
  • Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
  • Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.

Nutrition Facts : Calories 858.1 calories, Carbohydrate 75.4 g, Cholesterol 190.9 mg, Fat 44.6 g, Fiber 2.9 g, Protein 37.1 g, SaturatedFat 26.2 g, Sodium 1159.4 mg, Sugar 3.8 g

EASY BLEU CHEESE CHICKEN



Easy Bleu Cheese Chicken image

I made this up to get rid of some aging bleu cheese dressing, but it turned out absolutely delicious and it was so easy to make! You can use more or less bleu cheese dressing depending on how oily a dish you want this to be; I made it the first time with an entire bottle but that was a bit excessive.

Provided by archimageiros

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 cup bleu cheese salad dressing
1 cup Italian style breadcrumbs
4 chicken breast halves or 6 chicken thighs

Steps:

  • Preheat oven to 400°F
  • Skin and debone chicken if necessary.
  • Place bleu cheese dressing and breadcrumbs in separate, shallow containers.
  • Dip chicken pieces in bleu cheese; then dredge in bread crumbs until thickly coated.
  • Place in greased glass baking pan; pour any remaining bleu cheese dressing and bread crumbs over top.
  • Bake at 400°F for 20 minutes.

CHICKEN KATAIFI WITH BLUE CHEESE



Chicken Kataifi With Blue Cheese image

Make and share this Chicken Kataifi With Blue Cheese recipe from Food.com.

Provided by Ambervim

Categories     < 30 Mins

Time 20m

Yield 16 Nests

Number Of Ingredients 5

1 cup chicken, cooked and shredded
12 -16 phyllo dough, shells (I prefer Kataifi, which is shredded phyllo)
3 tablespoons blue cheese (or blue cheese dressing)
3 tablespoons green onions, sliced (or sliced leeks)
hot sauce (I like Sriracha) (optional)

Steps:

  • Bake your shells. I call them nests since I use the Kataifi.
  • Place 1 tablesppon of chicken in each shell.
  • Crumle blue cheese on top or drizzle if using dressing.
  • Garnish with green onions or leeks.
  • One variation I like is to drizzle Recipe #481797 on top and then place a slice of mango on top.
  • Make your own flavor variations!

Nutrition Facts : Calories 5.9, Fat 0.5, SaturatedFat 0.3, Cholesterol 1.2, Sodium 22.2, Carbohydrate 0.1, Protein 0.4

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