Chicken Kapamausing Chick Breasts Mixed With Macaronikota Ka Recipes

EASY CHICKEN KAPAMA

Steps:

• Season chicken well on both sides with salt and pepper and sprinkle with the ground cinnamon. In a large skillet, heat butter and olive oil over medium. Working in batches to avoid overcrowding, cook the chicken until it begins to lightly brown in spots, 2 to 4 minutes per side. Set aside. (If it's not cooked through at this point, that's O.K.)
• Add the onion and the garlic to the skillet and cook until the onion begins to soften and the garlic is fragrant, 2 to 3 minutes. Season with salt.
• Stir in the tomato paste, tomatoes, 1/4 cup water and the cinnamon stick(s). Add the chicken and any residual juices, stir to coat with the sauce and bring to a simmer. Turn heat to medium-low, cover and simmer until the chicken is cooked through and the flavors meld, stirring occasionally, 15 to 20 minutes. Add a few tablespoons water if needed to thin out the sauce. Taste and adjust seasonings to your liking.
• Serve the chicken over buttered egg noodles or orzo, if using, spooning the tomato sauce on top. Top with the herbs and grated cheese, if using.

CHICKEN TOMATO MACARONI RECIPE- PASTA WITH INDIAN MASALAS

Steps:

• To begin making Chicken Tomato Macaroni Recipe, keep all the ingredients ready.
• To make the marinade for the Chicken Tomato Macaroni Recipe in a mixer-jar combine, dried red chillies, green chillies, fennel seeds, turmeric powder, and salt and grind to a coarse paste.
• Transfer this marinade to a mixing bowl, add the chicken pieces and coat it well. Set aside.
• Heat oil in a pan on medium heat and stir fry the chicken pieces for about 10 minutes until the chicken is well cooked.
• We will then cook the macaroni pasta along with salt in boiling water until al dente.
• Once the pasta is cooked, drain it from the hot water and run it under cold water immediately to stop the process of cooking.
• Drain the pasta from its water and drizzle a bit of olive oil to prevent it from sticking to each other. Keep the pasta aside.
• Heat oil in a pan, on medium heat, add onion and sautè till transparent. This will take about two minutes.
• Add in the green chillies and ginger garlic paste and sautè till the raw smell goes away.
• Next add in the tomato paste, salt, garam masala and give it a good mix. Cover & cook for 5 minutes.
• Turn the flame to low. Now add the cooked macaroni pasta and chicken and mix well. Cover the Chicken Macaroni Pasta for another 2 minutes.
• Finally, add coriander leaves and mix.
• Serve Chicken Tomato Macaroni along with Garlic Bread With Herb Butter Recipe and Minestrone Soup for a weeknight dinner with your family.

HAWAIIAN MOCHIKO CHICKEN

Steps:

• Mix sugar, mochiko, cornstarch, and salt together in a bowl.
• Whisk eggs, green onions, soy sauce, sesame seeds, and garlic together in a bowl. Whisk into the flour mixture to form a smooth batter.
• Stir chicken strips gently into the batter. Marinate in the refrigerator, 4 hours to overnight.
• Fill a deep saucepan with 1 1/2 inch oil; heat over medium heat. Fry chicken strips in batches in the hot oil, turning occasionally, until golden brown and no longer pink in the center, about 7 minutes.

CHICKEN MACARONI

Steps:

• In a bowl, combine the first five ingredients. Fold in the macaroni and chicken. Transfer to a greased 1-1/2-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350° for 30 minutes or until bubbly.

CHICKEN KAPAMA,USING CHICK. BREASTS, MIXED WITH MACARONI(KOTA KA

Steps:

• Sprinkle chicken with salt and pepper and cinnamon, cut into bite-sized pieces.
• In a large sprayed pot, melt 1/4 c EX.VIRG oil, and saute onions, and garlic until onions are wilted.
• In a sprayed pan combine, tomato pastes, sauces, wine; blend and add blended can tomatoes sugar, orange quarters, cayenne, etc, add chicken and water and pour mixture over chicken. (Add all ingredients not mentioned now,but in the ingedients list).
• In the pan with tomato and spice/wine mixture, Add chicken.
• Bring to a simmer, cover, and simmer until chicken is tender, about 15 minutes, check doneness and TASTE.
• In the last 20 minutes, cook macaroni according to package directions.
• Drain and empty pasta into large bowl, pour sauce w/chicken over macaroni; mix it, and sprinkle with grated cheese; remix.