Chicken Jelly With Cold Poached Chicken Recipes

COLD POACHED CHICKEN WITH GINGER SCALLION OIL

Cold Poached Chicken with Ginger Scallion Oil image

Categories Chicken Ginger Onion Poultry Poach Low Cal Summer Gourmet

Yield Serves 2

Number Of Ingredients 11

Ingredients

For poached chicken
2 cups water
four 1/4-inch-thick slices fresh gingerroot
1/4 cup Scotch or medium-dry Sherry
1 skinless boneless whole chicken breast (about 3/4 pound)
For ginger scallion oil
2 tablespoons vegetable oil
2 teaspoons finely grated peeled fresh gingerroot
2 teaspoons minced scallion
1 teaspoon Asian sesame oil
Accompaniment:Cold Sesame Spinach

Steps:

Poached chicken:
In a 1 1/2-quart saucepan bring water to a boil with gingerroot; Scotch or Sherry, and salt to taste. Add chicken and simmer, covered, 12 minutes, or until just cooked through. Transfer chicken with tongs to a bowl and chill, covered, 20 minutes.
Make ginger scallion oil while chicken is cooling:
In a small bowl stir together ginger scallion oil ingredients.
Halve chicken lengthwise and cut across grain into thin slices. Stir oil and spoon over chicken.

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