Chicken Italian Sausage With Tomatoes Garlic Recipes

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ONE POT ITALIAN SAUSAGE PASTA



One Pot Italian Sausage Pasta image

An EASY comfort food recipe that's loaded with Italian flavors, ready in 20 minutes, made in ONE pot, and a family favorite!! No need to boil the pasta separately to save time and dishes!!

Provided by Averie Sunshine

Categories     30-Minute Meals

Time 25m

Number Of Ingredients 11

1 pound Italian sausage, casings removed (I used hot but sweet Italian sausage may be substituted)
2 to 4 tablespoons olive oil, as desired
3 to 5 cloves garlic, finely minced or pressed
1 teaspoon oregano, optional
one 14.5-ounce can petite diced tomatoes (I used Hunt's no-salt added, tomato basil oregano flavor)
2 1/2 cups water
2 cups penne pasta (another small-shaped pasta may be substituted)
1/4 cup sour cream
2/3 to 3/4 cup freshly grated Parmesan cheese
1/2 cup loosely packed fresh basil, chiffonaded
freshly ground black pepper, to taste if desired

Steps:

  • To a large skillet at least 4-inches deep or large pot, add the sausage, 1 to 2 tablespoons olive oil if desired, and brown sausage over medium high heat. Crumble sausage as it cooks; do not drain.
  • Add the garlic, optional oregano, stir, and cook for about 1 minute, or until fragrant; stir nearly constantly.
  • Add the tomatoes, water, pasta, stir, cover the skillet with a lid, reduce the heat to medium low, and simmer for about 15 minutes, or until pasta is al dente and the water has incorporated. Stir once midway through cooking, paying attention to the pasta on the bottom of the skillet so it doesn't stick (this is why I recommend olive oil, even with sausage).
  • Turn off the heat, add the sour cream, and stir to combine.
  • Add the Parmesan cheese and stir to combine.
  • Add the basil, pepper if desired (I didn't need to add salt), and stir to combine. Serve immediately.

Nutrition Facts : Calories 476 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 56 milligrams cholesterol, Fat 34 grams fat, Fiber 2 grams fiber, Protein 20 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 805 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 25 grams unsaturated fat

GARLIC, TOMATO AND CHICKEN SAUSAGE ZUCCHINI NOODLES



Garlic, Tomato and Chicken Sausage Zucchini noodles image

This one pot meal is easy to make and always a huge hit, slightly spicy with the Italian sausage and filled with veggies like garlic, tomatoes, onions, peppers and of course zucchini it's a dish everyone loves.

Provided by Ashlee Marie

Categories     dinner

Time 30m

Number Of Ingredients 12

1 onion
1 red pepper
olive oil
4 italian chicken sausages
1 pint cherry tomatoes
4 Tbsp garlic
1/2 tsp oregano
1 tsp red pepper flakes
salt and pepper to taste
2 1/2 C chicken broth
2 large zucchinis
parmesan (optional)

Steps:

  • slice or spiralize the onion and red pepper
  • heat a few tablespoons of olive oil in a pan and add the onion and pepper
  • saute until the onion is translucent.
  • slice the italian sausages and tomatoes (in half)- add to the pan
  • add the garlic and stir - cooking until the tomatoes start to release juice
  • add spices and broth
  • bring to a boil and let the liquid boil down by half
  • spiralize the zucchinis and add to the pan, stir and serve
  • add parmesan cheese if you'd like and enjoy!

Nutrition Facts : Calories 361 kcal, Carbohydrate 17 g, Protein 16 g, Fat 26 g, SaturatedFat 4 g, Cholesterol 60 mg, Sodium 1438 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving

10-MINUTE SAUSAGE SKILLET WITH CHERRY TOMATOES AND BROCCOLINI



10-Minute Sausage Skillet with Cherry Tomatoes and Broccolini image

This one-pan dinner has a nice buttery sauce, so serve it with some crusty bread for mopping.

Provided by Anna Stockwell

Categories     Quick & Easy     One-Pot Meal     Dinner     Sausage     Tomato     Garlic     Thyme     Kid-Friendly     Small Plates

Yield 4 servings

Number Of Ingredients 10

1 tablespoon olive oil
12 ounces fully cooked Italian sausage (about 4 links), sliced into 1/4"-thick coins
2 pints cherry tomatoes
2 garlic cloves, pressed or finely chopped
4 sprigs thyme
2 bunches broccolini (about 1 pound), trimmed, halved lengthwise
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons unsalted butter, cubed
Crusty bread (for serving; optional)

Steps:

  • Heat oil in a large skillet over medium-high. Add sausage and cook, stirring occasionally, until lightly browned, about 2 minutes. Add tomatoes, garlic, and thyme, stir to combine, and cook, pressing down on some of the tomatoes with the back of a wooden spoon to encourage bursting, 2 minutes. Add broccolini; season with salt and pepper. Cook, covered, 2 minutes. Remove from heat and stir in butter until melted.
  • Divide sausage mixture among plates. Serve with bread alongside, if desired.

CHICKEN, SAUSAGE, PEPPERS, AND POTATOES



Chicken, Sausage, Peppers, and Potatoes image

You'll need a large, heavy-duty roasting pan (or a couple of smaller ones) and a very hot oven for this delicious dish. The long oven time makes everything beautifully caramelized and the chicken fork tender.

Provided by Chef John

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h30m

Yield 6

Number Of Ingredients 11

4 large links hot Italian sausage
2 tablespoons olive oil, divided
6 bone-in, skin on chicken thighs
½ pound assorted sweet peppers, seeded
1 small red onion, sliced
½ yellow onion, sliced
4 large Yukon Gold potatoes, quartered
2 teaspoons dried Italian herbs
2 teaspoons kosher salt, plus more as needed
Freshly ground black pepper to taste
1 tablespoon Chopped fresh Italian parsley

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Heat olive oil in a skillet over medium heat. Cook sausage links until browned and oil begins to render, about 3 minutes per side. While sausages are cooking, pierce them lightly here and there with the tip of a sharp knife so some fats and juices are released. Remove from heat and let cool slightly.
  • When sausages are cool enough to handle, cut them into serving pieces, about 2-inch slices. Transfer back to pan along with any accumulated juices from the cutting board.
  • Cut two slashes down to the bone on the skin side of each chicken thigh.
  • Depending on the size of the peppers, halve or quarter them and place in a large mixing bowl. Add the sliced red and yellow onions and potato chunks. Add chicken thighs and sausage pieces with pan juices.
  • Season with kosher salt, black pepper, and Italian herbs. Drizzle with a tablespoon of olive oil.
  • Mix with your hands until all ingredients are coated in oil, 3 or 4 minutes. Transfer to large, heavy-duty roasting pan. Evenly space the chicken thighs skin side up. Position potatoes near the top.
  • Place in preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Sprinkle with chopped fresh Italian parsley, if desired.

Nutrition Facts : Calories 664 calories, Carbohydrate 28.2 g, Cholesterol 153 mg, Fat 45.8 g, Fiber 3.5 g, Protein 33.8 g, SaturatedFat 14.1 g, Sodium 1288 mg, Sugar 2.8 g

PENNE WITH ITALIAN SAUSAGE, TOMATO AND HERBS



Penne With Italian Sausage, Tomato and Herbs image

This is from Lighthearted Everyday Cooking, by Anne Lindsay. It is one of my favorite, quick pasta meals to make during the week. Hope you like it.

Provided by PennyG

Categories     Penne

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

1 lb Italian sausage
1 lb penne pasta
1 teaspoon olive oil
1 large onion, chopped
3 garlic cloves, minced
28 ounces tomatoes, undrained and coursely chopped
2 teaspoons dried basil
1 teaspoon dried oregano
1/2 cup fresh parsley, chopped (I don't always use)
pepper
2 tablespoons parmesan cheese, freshly grated (optional)

Steps:

  • In skillet, cook sausage over medium heat until no longer pink in centre, about 15 to 20 minutes. (I boil first to get rid of some of the fat).
  • Drain well; cut into thin round slices.
  • In large pot of boiling water, cook pasta until tender but firm; drain and return to pot.
  • In nonstick pan, heat oil over medium heat; cook onions until tender, about 5 minutes.
  • Add garlic, tomatoes, basil and oregano;.
  • Simmer uncovered for 10 minutes.
  • Add cooked sausage.
  • pour over pasta; toss to mix.
  • Sprinkle with parsley, pepper to taste and parmesan if using.
  • toss again and serve.
  • enjoy.

Nutrition Facts : Calories 577.3, Fat 23.4, SaturatedFat 7.7, Cholesterol 43.1, Sodium 926.5, Carbohydrate 72, Fiber 10.8, Sugar 5.3, Protein 21.9

CHICKEN AND SAUSAGE IN TOMATO SAUCE



Chicken and Sausage in Tomato Sauce image

Make and share this Chicken and Sausage in Tomato Sauce recipe from Food.com.

Provided by Dreamgoddess

Categories     Chicken Thigh & Leg

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 12

1/4 cup olive oil
4 cloves garlic, Coarse Chop
2 1/2 lbs sweet Italian sausage links
1 1/2 lbs hot Italian sausage links
4 chicken legs
4 chicken thighs
2 (28 ounce) cans tomatoes
1 (6 ounce) can tomato paste
salt and pepper
1/2 tablespoon dried basil
1/2 cup dry red wine
fresh parsley, Chopped

Steps:

  • Heat Oil in a large heavy skillet.
  • Add the garlic and saute until light golden.
  • Remove the garlic and reserve.
  • Prick the sausages in several places and then sear them in the hot oil.
  • Remove and set aside, covered.
  • Brown chicken well on all sides in the same skillet.
  • Remove and set aside, covered.
  • Pour 1 T of the drippings into a large Dutch oven or casserole.
  • Discard remaining drippings or save them for another use. (Do not wash skillet; you will nedd it later.) Crush the tomatoes with your hands and add them, with their juice, to the drippings.
  • Add the tomato paste, salt, freshly ground pepper, basil and reserved garlic.
  • Simmer, uncovered, for 15 minutes.
  • Add the sausage and simmer, covered, for 20 minutes.
  • Add the chicken, cover, and simmer for 20 minutes more.
  • Meanwhile, deglaze the skillet with the wine.
  • Stir wine into the sauce and simmer for a final 10 minutes.
  • Sprinkle with parsley.
  • Serve with pasta and freshly grated Parmesan Cheese.

CHICKEN AND SAUSAGE CACCIATORE WITH GRAPE TOMATOES



Chicken and Sausage Cacciatore with Grape Tomatoes image

Provided by Bon Appétit Test Kitchen

Categories     Chicken     Mushroom     Tomato     Sauté     Quick & Easy     High Fiber     Basil     Rosemary     Sausage     Red Wine     Simmer     Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 9

3 tablespoons extra-virgin olive oil, divided
4 large chicken thighs with skin and bones (about 1 1/3 pounds)
3/4 pound fresh mild or hot Italian sausages
3/4 pound large mushrooms, quartered
2 12-ounce containers grape tomatoes
1/2 cup dry red wine
3 large garlic cloves, pressed
1 1/2 teaspoons chopped fresh rosemary
1/2 cup coarsely chopped fresh basil

Steps:

  • Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Sprinkle chicken with salt and pepper. Add chicken and sausages to skillet. Sauté until brown, 4 to 5 minutes per side. Transfer chicken and sausages to bowl.
  • Add mushrooms to skillet. Sauté until brown, about 4 minutes; add to same bowl. Add remaining 1 tablespoon oil to skillet; add tomatoes, red wine, garlic, and rosemary. Cover, reduce heat to medium, and cook until tomatoes soften, about 5 minutes. Using potato masher, lightly crush half of tomatoes. Return chicken to skillet. Reduce heat to medium-low. Simmer uncovered 5 minutes. Add remaining contents of bowl and simmer uncovered until chicken and sausages are cooked through, turning often, about 15 minutes longer.
  • Place chicken and sausages on platter. Cut sausages on diagonal into thick slices. Stir basil into sauce. Season with salt and pepper. Spoon sauce over chicken.

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