Chicken Involtini With Bacon On Bed Of Spinach Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN INVOLTINI WITH BACON ON BED OF SPINACH



Chicken Involtini With Bacon on Bed of Spinach image

Rachael Ray has a recipe, "Veal Involtini with Pancetta," but my family doesn't eat veal. I came up with my own little variation, and it worked out great. Feel free to use either veal or chicken, pancetta or bacon. Enjoy.

Provided by bricookie55

Categories     Chicken Breast

Time 45m

Yield 8 rolls, 4 serving(s)

Number Of Ingredients 10

1 lb boneless skinless chicken breast, pounded to 1/4 inch thickness
1/4 cup flat leaf parsley, chopped
salt & freshly ground black pepper, to taste
1 cup sliced or shredded mozzarella cheese
8 slices roasted red peppers (cut a jarred red pepper into 8 thin slices)
8 slices bacon or 8 slices pancetta
1 teaspoon extra virgin olive oil
1 garlic clove, cracked from skin
10 ounces Baby Spinach or 10 ounces triple-washed spinach leaves
1/4-1/3 cup white wine or 1/4-1/3 cup dry vermouth

Steps:

  • Preheat oven to 400 degrees.
  • Cut chicken breast into 8 strips (it's ok if they are not all the same size), lay flat on cutting board or surface. Sprinkle with parsley, salt, and pepper.
  • Sprinkle a thin layer of cheese and a red pepper slice (you can break up this slice into 2 or 3 smaller pieces if necessary to make it roll more easily inside the chicken).
  • Roll chicken, then wrap each roll in a slice of bacon. Use a toothpick to hold in place, or just place the roll seam side down in a broiler pan.
  • Bake rolls for 30-35 minutes, or until chicken is completely cooked through.
  • Broil 6 inches from heat for 5 minutes or until bacon is crisp (if you used toothpicks to secure, remove just before broiling; otherwise, the wood will blacken).
  • For bed of spinach (while rolls are baking):.
  • Preheat skillet over medium-high heat. Add 1 teaspoon of olive oil and clove of garlic to the pan.
  • Wilt the spinach in skillet, then add the wine to deglaze and combine with greens.
  • Serve by placing 2 rolls per plate on a bed of greens.
  • Note: Rachael's recipe had her frying the rolls, so that is an option as well. She put a thin layer of olive oil in a skillet and fried the rolls until golden on all sides and crisp; about 5 or 6 minutes. I personally found baking the rolls to be slightly healthier and just as tasty.

Nutrition Facts : Calories 457.4, Fat 29.5, SaturatedFat 11.1, Cholesterol 118.8, Sodium 686, Carbohydrate 4.4, Fiber 1.7, Sugar 0.8, Protein 39.9

GRILLED CHICKEN INVOLTINI



Grilled Chicken Involtini image

Provided by Giada De Laurentiis

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 12

1/3 cup extra-virgin olive oil
1/4 cup chopped parsley
1 teaspoon lemon zest, from 1 lemon
1/4 teaspoon salt
3/4 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon red pepper flakes
8 chicken breast cutlets
8 slices Prosciutto di Parma
8 slices provolone picante cheese
8 oil-cured sundried tomatoes
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat a charcoal grill to medium-high heat. Move the coals to the side so that one part of the grill has indirect heat.
  • In a small bowl stir together the olive oil, parsley, lemon zest and salt. Set aside.
  • In a separate small bowl, mix together the salt, oregano and red pepper flakes.
  • Lay the chicken cutlets flat on a cutting board, lengthwise, and season all sides with the salt mixture. Place a piece of prosciutto on each cutlet. Fold each piece of provolone in half and place on top of the prosciutto. Follow with 1 sundried tomato.
  • Working one at a time, roll the chicken up, in a continuous spiral roll, and seal by sticking 2 parallel skewers through the roll. Proceed with the remaining chicken, sticking 2 rolls on each pair of skewers for easy flipping. Drizzle the chicken with the olive oil and grill starting directly over the coals. Sear the chicken on all sides flipping as needed, until golden brown, about 10 minutes. Move the skewers to indirect heat and continue to cook until cooked through, about an additional 10 minutes or. Remove from the grill and allow to rest for 5 minutes. Remove the skewers from the involtini, slice and serve, drizzled with the parsley oil.

PROSCIUTTO-WRAPPED CHICKEN INVOLTINI WITH PEAS AND RICOTTA



Prosciutto-Wrapped Chicken Involtini with Peas and Ricotta image

Provided by Valerie Bertinelli

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 11

1/2 cup frozen peas, thawed
1/4 cup ricotta
1/4 cup freshly grated Parmesan
1 teaspoon lemon zest
1/4 teaspoon chile flakes
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
4 chicken cutlets
Kosher salt and freshly ground black pepper
12 thin slices prosciutto
1 tablespoon olive oil

Steps:

  • Preheat the oven to 375 degrees F.
  • Add the peas to a bowl and begin to mash them with the back of a fork until they are mostly broken down. Add the ricotta and use the fork to blend and mash them together. Add the Parmesan, lemon zest, chile flakes, garlic powder and onion powder and stir to combine. Set the mixture aside while you prepare the chicken.
  • Place the chicken cutlets between 2 pieces of parchment paper and pound them with a meat mallet or rolling pin until they are 1/4-inch thick. Remove the top layer of parchment paper and sprinkle the chicken with 1/4 teaspoon salt and 1/4 teaspoon pepper. Divide the pea and ricotta mixture evenly among the chicken cutlets, smoothing it out to cover the surface area.
  • Working one at a time, starting with the large end of the cutlet, roll the chicken up in a continuous spiral. Place the chicken on a plate seam-side down and continue the process with the remaining chicken.
  • Shingle 3 slices of prosciutto so they slightly overlap. Place one piece of chicken about a third of the way up from the bottom of the prosciutto. Similarly to wrapping a burrito, bring the base of the prosciutto up over the chicken, roll the chicken once, then fold in the ends of the prosciutto, so that the ends of the chicken are covered, and continue to roll until the chicken is completely wrapped in the prosciutto. Set aside and continue the process with the remaining chicken.
  • Heat a large ovenproof skillet over medium-high heat. Add the oil and swirl to coat the skillet. Add the prosciutto-wrapped chicken to the skillet and sear it on all sides. Transfer the skillet to the oven and cook until the chicken is cooked through and the prosciutto is golden and crisp, 15 to 20 minutes.
  • Remove the chicken from the oven and let sit for 5 minutes before serving.

CHICKEN INVOLTINI WITH SUN-DRIED TOMATOES, PINE NUTS AND SPINACH



Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts and Spinach image

Make and share this Chicken Involtini With Sun-Dried Tomatoes, Pine Nuts and Spinach recipe from Food.com.

Provided by ElizabethKnicely

Categories     Chicken Breast

Time 1h10m

Yield 4 stuffed chicken breasts, 4 serving(s)

Number Of Ingredients 10

1/4 cup sun-dried tomato
2 tablespoons pine nuts, slightly toasted
1 cup frozen spinach, chopped
1/2 cup Fontina cheese, shredded
2 cups breadcrumbs
1 tablespoon butter, melted
1 tablespoon flat leaf parsley, chopped
4 boneless chicken breasts, with skin-on
salt, to taste
ground black pepper, to taste

Steps:

  • Pre-heat oven to 400°F.
  • COMBINE stuffing ingredients together in a bowl. Set aside.
  • PLACE chicken breasts on a cutting board and cover with plastic wrap. With a mallet or the palm of your hand, slightly flatten out breasts.
  • SHAPE handful of stuffing into a ball and place in center of each chicken breast.
  • WRAP breast around the stuffing, starting with one side. Roll the breast, tucking the opposite side underneath. Season top of chicken breast (skin side) with salt and pepper.
  • ROAST in oven for 30-40 minutes or until chicken is fully cooked and juices run clear. Serve immediately.

Nutrition Facts : Calories 589.4, Fat 26.6, SaturatedFat 9.2, Cholesterol 116.1, Sodium 720.1, Carbohydrate 43.2, Fiber 4.2, Sugar 5.2, Protein 43.4

More about "chicken involtini with bacon on bed of spinach recipes"

GARLIC BUTTER CHICKEN WITH SPINACH AND BACON - EATWELL101.COM

From eatwell101.com
4.7/5 (24)
Published May 6, 2023
Servings 6
Calories 914 per serving


CHICKEN INVOLTINI WITH SPINACH, SPECK, AND ASIAGO
Mar 19, 2022 Directions. Preheat oven to 180 °C. Prepare a baking dish, about 35x25cm, by lining it with parchment paper and drizzling the bottom with extra virgin olive oil.
From feastingonitaly.com


SAVOR THE COMFORT OF MUSHROOM AND SPINACH CHICKEN WITH BACON …
5. Make the Creamy Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring to a gentle simmer. Stir in Parmesan cheese, dried thyme, and optional rosemary.
From msn.com


CHICKEN INVOLTINI | WOMEN'S WEEKLY FOOD
Mar 29, 2014 2. In a small bowl, combine garlic, sage, parsley, lemon rind and pepper. Cut each provolone slice into thirds. Place a piece on each chicken breast and spoon over garlic mixture.
From womensweeklyfood.com.au


156438 CHICKEN INVOLTINI WITH BACON BED SPINACH RECIPES
chicken thighs, bone-in (skin on or skinless ), spicy brown mustard (or any good mustard like dijon), brown sugar, olive oil (plus extra, see directions ), dry sherry, water, pota
From recipeofhealth.com


CHICKEN BACON SPINACH PENNE - TASTE OF RECIPE
Oct 31, 2024 4. Sauté Garlic and Spinach. Sauté the Garlic: Using the bacon fat in the skillet, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. …
From tasteofrecipe.net


CHICKEN INVOLTINI WITH BACON ON BED OF SPINACH RECIPES
Cook the bacon in a large pot over medium-high heat until crispy. Add the chicken and cook until no pink is showing. Remove the chicken. Cook the spinach, garlic, salt, and pepper with the …
From tfrecipes.com


GRILLED CHICKEN INVOLTINI - ITALIAN RECIPES BY …
Discover the complete recipe of Grilled Chicken Involtini at Giadzy.com! INGREDIENTS. for the sauce Parsley ¼ cup - chopped Lemon zest 1 tsp - from 1 lemon Extra virgin olive oil ⅓ cup Salt ¼ tsp for the involtini Dried …
From giallozafferano.com


CHICKEN INVOLTINI WITH MUSHROOMS, FONTINA, AND …
Feb 22, 2022 Top tips for perfect chicken rollups aka involtini. The chicken. Good involtini doesn’t just have a delicious stuffing – the chicken should also be moist and tender. To accomplish this, pound the cutlets to 1/4 inch thick. This …
From sipandfeast.com


PROSCIUTTO CHICKEN INVOLTINI WITH SPINACH & RICOTTA
Oct 14, 2017 Once you have your chicken involtini, lay them at the top of a large slice of prosciutto and roll it around the chicken. (photo 9 & 10) Add a little olive oil to a large pan and brown the chicken/prosciutto on all sides. Once browned …
From insidetherustickitchen.com


21 CHICKEN AND SPINACH RECIPES TO TRY FOR DINNER
Feb 3, 2022 Find easy recipes to make with chicken and spinach, such as lasagna and spinach-stuffed chicken breasts. Get the dinner inspiration here. ... Instant Pot Bacon-Ranch Chicken Thighs. 39 Ratings Spinach Pesto Chicken …
From allrecipes.com


CHICKEN BACON SPINACH PENNE - THAT OVEN FEELIN
1 day ago Why You’ll Love This Chicken Bacon Spinach Penne. This Chicken Bacon Spinach Penne isn’t just another pasta dish; it’s a symphony of flavors and textures that come together in perfect harmony. Here’s why this recipe stands …
From thatovenfeelin.com


CHICKEN AND BACON INVOLTINI - FOODTALK
Jan 24, 2023 Little chicken parcels with a classic combination.This is a childhood favourite of mine! It’s a modified recipe as my mum used to make it with veal, Italian cheese and super thin bacon, but I adapted it with British …
From foodtalkdaily.com


CHICKEN INVOLTINI WITH BACON ON BED OF SPINACH RECIPE
Rate this Chicken Involtini With Bacon on Bed of Spinach recipe with 1 lb boneless skinless chicken breast, pounded to 1/4 inch thickness, 1/4 cup flat leaf parsley, chopped, salt & freshly …
From recipeofhealth.com


CHICKEN INVOLTINI | AUSTRALIA'S BEST RECIPES
Heat butter over medium heat, cook involtini for 2 minutes each side or until sealed. Transfer to oven dish, pour over stock, wine and pepper. Bake for 40 minutes, turning once.
From bestrecipes.com.au


CHICKEN INVOLTINI {STUFFED CHICKEN ROLLS} - ITALIAN RECIPE …
Feb 7, 2018 Chicken involtini or chicken rolls stuffed with prosciutto and cheese are one of my go-to entrees when on a time crunch but still want something savory for dinner. Just imagine juicy and tender chicken paired with slightly …
From italianrecipebook.com


Related Search