Chicken Indienne Recipes

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CHICKEN BIRYANI



Chicken Biryani image

Make and share this Chicken Biryani recipe from Food.com.

Provided by Pink Penguin

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

300 g basmati rice
25 g butter
1 large onion, finely sliced
1 bay leaf
3 cardamom pods
1 small cinnamon stick
1 teaspoon turmeric
4 chicken breasts, sliced
4 tablespoons curry paste
85 g raisins
850 ml chicken stock
coriander, chopped
sliced almonds

Steps:

  • Soak the rice in warm water, then wash in cold until the water runs clear.
  • Heat the butter in a saucepan and cook the onions with the bay leaf and other whole spices for 10 minutes. Sprinkle in the turmeric, then add chicken and curry paste; cook till aromatic.
  • Stir the rice into the pan with the raisins, then pour over the stock. Place a tight fitting lid on the pan and bring to a hard boil, then lower the heat to a minimum; cook the rice for another 5 minutes. Turn of the heat & leave for 10 minutes. Stir well, mixing through half the coriander.
  • To serve scatter over the rest of the coriander and the almonds.

Nutrition Facts : Calories 778.8, Fat 23.9, SaturatedFat 8.3, Cholesterol 112.6, Sodium 514.4, Carbohydrate 98.3, Fiber 4.6, Sugar 26.4, Protein 43.3

CHICKEN INDIENNE



Chicken Indienne image

Got this recipe from a girlfriend. I didn't think I'd like it because it has curry in it and I'm not a big fan of curry. Much to my delight, the recipe turned out delicious and is a part of my regular rotation now. Cooking time varies depending upon the thickness of your chicken breasts. The thicker they are, the longer they...

Provided by Linda Seide

Categories     Chicken

Time 35m

Number Of Ingredients 6

4 chicken breasts, boneless and skinless
1/2 stick butter
1/2 c honey
1/4 c dijon mustard
2 tsp curry powder
1 tsp lemon juice

Steps:

  • 1. Melt butter, then add all the other ingredients except the chicken.
  • 2. Pour over chicken.
  • 3. Bake at 350 degrees for 30-45 minutes, depending upon the thickness of your chicken breasts.

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