Chicken In Yogurt And Almond Curry Recipes

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YOGURT & ALMOND CHICKEN CURRY



Yogurt & almond chicken curry image

Our ultimate Friday night food - just add naans. Make a double batch of the fragrant curry paste and freeze for next time

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 55m

Number Of Ingredients 15

2 green chillies , roughly chopped
100g ground almonds
thumb-size piece ginger , grated
4 garlic cloves
200ml single cream
2 tbsp vegetable oil
1 onion , finely chopped
3 cloves
2 cardamom pods
1 cinnamon stick
4 tsp garam masala
12 skinless, boneless chicken thighs
100g full-fat natural yogurt
20g pack coriander , chopped
naan bread or basmati rice, to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Whizz the chillies, almonds, ginger, garlic, cream and 300ml water to a paste.
  • Heat the oil in a large, deep ovenproof casserole and add the onion, cloves, cardamom, cinnamon and 2 tsp garam masala. Fry, stirring for 1 min, then add the paste. Bring to a simmer and season with salt. Add the chicken, turning each thigh to coat it, then bring back to a simmer. Blob the yogurt over the top.
  • Bake in the oven for 40 mins or until the chicken is cooked through (spoon any excess fat from the surface). Sprinkle with the remaining garam masala and the coriander. Serve with naan or rice.

Nutrition Facts : Calories 422 calories, Fat 25 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 42 grams protein, Sodium 0.47 milligram of sodium

CHICKEN AND YOGHURT CURRY



Chicken and Yoghurt Curry image

A tasty Northern Indian Curry - not too hot, and easy to prepare--extra chili or hot sambal can be added by the individual--if they are hot heads!!

Provided by JoyfulCook

Categories     Curries

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 tablespoons cooking oil or 1 1/2 tablespoons ghee
2 lbs skinless chicken thighs
1 onion, medium diced
3 garlic cloves, crushed
1/2 cup fresh coriander
1 teaspoon grated fresh ginger
1 teaspoon turmeric, ground
1 1/2 teaspoons garam masala, ground
3/4-1 teaspoon chili powder
1/2 teaspoon salt
1/2 cup low-fat yogurt
2 tomatoes, ripe skinned and chopped

Steps:

  • Place onion, ginger, crushed garlic and fresh coriander in blender. Blend as smooth as possible adding a small amount of water if necessary.
  • Heat oil in large pan and fry the blended mixture on low heat for 2-3 minutes. Add turmeric, Garam Masala, salt and chili, fry for a further minute.
  • Stir in yoghurt and tomato; simmer for 5 minutes. Add chicken, turning to coat. Simmer gently for 40 minutes. Thicken if necessary.
  • Serve with rice, and accompaniments.

CHICKEN IN YOGURT AND ALMOND CURRY



Chicken in Yogurt and Almond Curry image

A simple curry recipe for all days with a rich yogurt almond sauce. For this recipe I use stabilized yogurt and it works. If you don't have it, please for more informations read: http://www.indiacurry.com/faqhints/preventyogurtcurdling.htm

Provided by Artandkitchen

Categories     Curries

Time 1h

Yield 4 serving(s)

Number Of Ingredients 14

1/2 kg boneless chicken (deskinned) or 4 chicken legs (deskinned)
1 tablespoon ginger (grated)
2 tablespoons oil
4 garlic cloves (crushed)
1/2 teaspoon red chili powder (to taste!)
1 teaspoon coriander powder
1 teaspoon garam masala
2 cups plain yogurt, if possible stabilized
3 green cardamoms, crushed
2 cloves
1/2 salt (to taste)
2 tablespoons almonds (ground)
1/4 garam masala (for topping)
1 tablespoon almonds, splits (for topping, roasted)

Steps:

  • Place chicken in a bowl and coat well with ginger and garlic.
  • Heat the oil in a pot and roast at medium heat the chicken for about 5-10 minutes.
  • Add chili, garam masala and coriander.
  • Cook for 2 more minutes turning once.
  • Add yogurt, cardamom, cloves and salt.
  • Cook 5 minutes.
  • Turn once the chicken and cook covered 20 more minutes.
  • Add almond ground and cook additional 5 minutes or until through. If the sauce is not thick enough you can add more almonds ground or some roasted flour if you have.
  • Place chicken with sauce on serving dishes and top with garam masala and almonds.
  • Serve with rice or naans and vegetables of course!
  • Note: To the spices you can add turmeric, ginger powder, cumin, curry leaves, bay leaves or simply more of the proposed quantities.

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