Chicken In Stilton Recipes

PAN-ROASTED STILTON CHICKEN WITH APPLES

Steps:

• Preheat the oven to 425°F. Lightly oil a small, rimmed baking sheet with extra-virgin olive oil or coat with nonstick cooking spray. Season the chicken breasts with salt and pepper, and sprinkle with the rosemary.
• Melt the butter with the oil in a large nonstick skillet over medium-high heat. Cook the chicken for 6 minutes or until browned on both sides, turning once. Transfer to the baking sheet. Add the apple slices to the skillet and cook over medium-high heat for 3 to 4 minutes, or until slightly softened and lightly browned. Spoon the apples around the chicken, placing a couple of slices over each breast.
• Bake for 6 minutes or until the chicken feels slightly firm when pressed. Scatter the cheese over the chicken and apples. Continue baking another 2 minutes, or until the cheese is melted and the chicken is no longer pink in the center. Serve the chicken with the apples.

CHICKEN IN STILTON

Steps:

• Chop onion, crush garlic and fry in butter, put into casserole dish with the chicken pieces, bay leaf, mushrooms and wine.
• Season to taste.
• Cook in 325 oven for 20 minutes or until cooked.
• SAUCE: Put some butter in a pan and add flour to make a roux, add salt and pepper to taste.
• Strain wine from the casserole and keep the chicken warm.
• Add wine to the roux with the cream and stir constantly on a very low heat until smooth.
• Add the stilton, pour over top of chicken and sprinkle with parsley.
• Enjoy.