Chicken In Riesling With Cremini Mushrooms Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN WITH RIESLING



Chicken With Riesling image

Provided by Mark Bittman

Categories     dinner, one pot, main course

Time 1h30m

Yield 4 servings

Number Of Ingredients 5

2 tablespoons butter or neutral-flavored oil, like canola
4 medium to large onions (about 1 1/2 pounds), peeled and sliced
Salt and freshly ground black pepper
1 1/2 to 2 cups slightly sweet riesling, preferably German
1 3- to 4-pound chicken, preferably kosher or free-range, cut into 8 or 10 serving pieces

Steps:

  • In a skillet large enough to hold the chicken, heat butter or oil over medium heat for a minute or so.
  • Add onions and a large pinch of salt and some pepper, and cook, stirring occasionally, until onions soften completely and begin to melt into a soft mass, about 20 minutes.
  • Add 1 1/2 cups of wine and let it bubble away for a minute, then tuck chicken pieces among onions; sprinkle chicken with salt and pepper. Turn heat to low, and cover pan.
  • Cook, turning chicken pieces once or twice, for 40 to 60 minutes, or until chicken is very tender (the meat on the drumsticks will begin to loosen from the bone). If dish appears to be drying out, add remaining wine.
  • Serve chicken with crusty bread or white rice or another grain, spooning the onions and their liquid over all.

Nutrition Facts : @context http, Calories 791, UnsaturatedFat 32 grams, Carbohydrate 19 grams, Fat 48 grams, Fiber 3 grams, Protein 52 grams, SaturatedFat 12 grams, Sodium 1580 milligrams, Sugar 7 grams, TransFat 0 grams

CHICKEN IN RIESLING



Chicken in Riesling image

Provided by Ruth Cousineau

Categories     Milk/Cream     Chicken     Potato     Braise     Dinner     Leek     Carrot     White Wine     Oktoberfest     Gourmet     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 4 servings

Number Of Ingredients 11

1 whole chicken (about 3 1/2 pound), backbone discarded and chicken cut French style into 8 pieces (see cooks' note, below)
1 tablespoon vegetable oil
3 tablespoons unsalted butter, divided
4 medium leeks (white and pale green parts only), finely chopped (2 cups)
2 tablespoons finely chopped shallot
4 medium carrots, halved diagonally
1 cup dry white wine (preferably Alsatian Riesling)
1 1/2 pound small (2-inch) red potatoes
2 tablespoons finely chopped flat-leaf parsley
1/2 cup crème fraîche or heavy cream
Fresh lemon juice to taste

Steps:

  • Preheat oven to 350F with rack in middle.
  • Pat chicken dry and sprinkle with 1 teaspoon salt and a rounded 3/4 teaspoon pepper. Heat oil with 1 tablespoon butter in a wide 3 1/2- to 5-quart heavy ovenproof pot over medium-high heat until foam subsides, then brown chicken in 2 batches, turning once, about 10 minutes total per batch. Transfer to a plate.
  • Meanwhile, wash leeks and pat dry.
  • Pour off fat from pot, then cook leeks, shallot, and 1/4 teaspoon salt in remaining 2 tablespoons butter, covered, over medium-low heat, stirring occasionally, until leeks are pale golden, 5 to 7 minutes. Add chicken, skin sides up, with any juices from plate, carrots, and wine and boil until liquid is reduced by half, 3 to 4 minutes. Cover pot and braise chicken in oven until cooked through, 20 to 25 minutes.
  • While chicken braises, peel potatoes, then generously cover with cold water in a 2- to 3-quart saucepan and add 1 1/2 teaspoons salt. Bring to a boil, then simmer until potatoes are just tender, about 15 minutes. Drain in a colander, then return to saucepan. Add parsley and shake to coat.
  • Stir crème fraîche into chicken mixture and season with salt, pepper, and lemon juice, then add potatoes.

More about "chicken in riesling with cremini mushrooms recipes"

NIGEL SLATER'S COQ AU RIESLING - SIMPLY DELICIOUS
Jun 14, 2017 Pour in the wine and allow to come up to a boil. Turn down the heat and cover. Allow to simmer for 15-25 minutes or until the chicken is …
From simply-delicious-food.com
  • Add the onions and bacon and allow to fry until the onions are soft and translucent and the bacon has rendered it's fat.
  • Add the garlic and allow to saute for another 30 seconds before removing the mixture from the pan (leaving the fat behind).

COQ AU RIESLING - THE BLONDE CHEF

From theblondechef.com
5/5 (1)
Category Soups And Stews
Cuisine French
Total Time 1 hr 15 mins

CHICKEN RIESLING: INSPIRED BY THE CHEESECAKE FACTORY RECIPE
Sep 18, 2023 Preheat your oven to 400°F (200°C) and lightly grease a baking dish. Sprinkle salt and pepper over the chicken breasts and coat them lightly with flour. Shake off any excess …
From blendofbites.com

CHICKEN RIESLING - SALT & LAVENDER
Apr 25, 2022 Cut the bacon into small pieces and fry in a skillet until crispy. Transfer to a paper towel lined plate, leaving behind some of the bacon fat. Cut the chicken into smaller cutlets, …
From saltandlavender.com

SUN DRIED TOMATO CHICKEN ORZO - PLATINGS + PAIRINGS
1 day ago Instructions. Season the chicken with salt and pepper. Place the flour and garlic powder in a shallow bowl and coat the chicken pieces in the flour. Heat the olive oil in a large …
From platingsandpairings.com

9 BEST BABY BELLA MUSHROOM RECIPES TO ELEVATE YOUR COOKING
2 days ago Preheat the oven to 375°F (190°C). Clean the Baby Bella mushrooms and remove the stems. In a bowl, mix cream cheese, minced garlic, and chopped herbs. Fill each …
From eatproteins.com

CREMINI MUSHROOMS - ASK THE FOOD GEEK
Nov 7, 2024 Cremini mushrooms (baby bella / brown mushrooms): brown variety & picked immature, mild flavor, standard medium-firm texture. Portobello mushrooms: brown variety & …
From askthefoodgeek.com

17 EASY CREMINI MUSHROOM RECIPES FOR DINNER - INSANELY GOOD
Jul 4, 2022 10. Sautéed Mushrooms and Onions. Mushrooms and onions go together like peanut butter and jelly. Cremini mushrooms are savory, meaty, and taste extra special with …
From insanelygoodrecipes.com

10 CHICKEN AND BABY BELLA MUSHROOM RECIPES TO TRY …
Apr 16, 2021 10 Chicken and Baby Bella Mushroom Recipes to Try This Week. By. Corey Williams. Published on April 16, 2021. Photo: Kim. Baby bella mushrooms (also known as cremini or crimini mushrooms) are easy to find in …
From allrecipes.com

CHICKEN WITH RIESLING RECIPE - JEAN-GEORGES …
Dec 23, 2021 Melt 2 tablespoons of the butter in a large skillet. Add the chicken, season with salt and pepper and cook over moderate heat until slightly browned, about 4 minutes per side. Add the shallot and ...
From foodandwine.com

NIGEL SLATER COQ AU RIESLING | BRITISH CHEFS TABLE
Recipe Tips. Bone-in chicken pieces: Bone-in pieces add more flavor to the dish, but you can also use boneless thighs if preferred for easier serving.; Mushrooms: Portabellini mushrooms add …
From britishchefstable.com

RECIPE DETAIL PAGE - LCBO
The original French recipes call for chicken parts but doing a whole chicken and then cutting into serving pieces works even better. The chicken is succulent and full of flavour. ... (250 g) small cremini mushrooms 1½ cups (375 mL) Riesling …
From lcbo.com

BALSAMIC CHICKEN AND MUSHROOMS RECIPE (30 MINUTES, 6 INGREDIENTS)
2 days ago Add the mushrooms to the pan and cook until the mushrooms begin to soften and develop a little color, about 2 minutes. Add the garlic and cook until fragrant, about 1 minute. …
From simplyrecipes.com

COQ AU RIESLING | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Heat the oil in a casserole or large, wide pan and fry the lardons until crisp. Add the sliced leek and soften it with the lardons for a minute or so. Cut chicken thighs into 2 or 3 pieces each, tip them into the pan with the bay …
From nigella.com

SKILLET MUSHROOM CHICKEN THIGHS - DAMN DELICIOUS
Aug 15, 2024 Reduce heat to medium low. Add garlic, shallot and mushrooms, and cook, stirring occasionally, until mushrooms are tender and browned, about 4 minutes; season with salt and pepper, to taste. Whisk in remaining 1 1/2 …
From damndelicious.net

FRENCH IN A FLASH (CLASSIC): COQ AU RIESLING RECIPE
May 15, 2019 Season lightly with salt. Add riesling, increase heat to high, and bring to a boil, scraping up any browned bits on the bottom of the pan with a wooden spoon. Return chicken to pan and cover. Lower the heat to low, and …
From seriouseats.com

CREAMY CHICKEN MARSALA FETTUCCINE - EASY WEEKNIGHT RECIPES
5 days ago Season the chicken and sear both sides in olive oil over medium-high heat. Set it aside to cool, then chop it up. Caramelize the onions. Melt butter in the pan, add the onion, …
From easyweeknightrecipes.com

THE BEST CREAMY PARMESAN MUSHROOM CHICKEN RECIPE
May 1, 2019 Transfer the chicken to a plate; set aside. Reduce the heat to medium and melt the butter in the skillet. Add the mushrooms, onion, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring occasionally until …
From thekitchn.com

GIADA CHICKEN MARSALA RECIPE - JANE'S KITCHEN
Coat each chicken breast with the flour mixture. Shake off any excess. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook until golden brown, about 4-5 minutes …
From janeskitchenmiracles.com

COQ AU RIESLING: THE OTHER FAMOUS FRENCH CHICKEN
Dec 19, 2012 Transfer to a bowl with a slotted spoon. While lardons are cooking, salt and pepper chicken generously on both sides. Add chicken to the bacon fat in the pan and brown on both sides, about 4 minutes to side. …
From blue-kitchen.com

CHICKEN & MUSHROOM BAKE | JAMIE OLIVER RECIPES
Preheat the oven to 200°C/400°F/gas 6. In a 25cm x 35cm roasting tray, toss the chicken with 1 tablespoon of olive oil and a pinch of black pepper, then scatter in the mushrooms, tearing any larger ones (if you like your chicken skin extra …
From jamieoliver.com

CHICKEN, MUSHROOM, AND WINTER SQUASH POT PIE RECIPE
3 days ago Let sit for 30 minutes until warm to the touch and softened. Lift the mushrooms out of the soaking liquid (sediment will settle to the bottom), coarsely chop and set aside. Heat a …
From chowhound.com

CHICKEN IN RIESLING WITH CREMINI MUSHROOMS RECIPES
Steps: Preheat oven to 350F with rack in middle. Pat chicken dry and sprinkle with 1 teaspoon salt and a rounded 3/4 teaspoon pepper. Heat oil with 1 tablespoon butter in a wide 3 1/2- to 5 …
From tfrecipes.com

SPATCHCOCKED ROAST CHICKEN WITH HONEY AND HARISSA GLAZE - WINE …
3 days ago Place the chicken in the oven and roast for 20 minutes. 4. While the chicken is baking, strain, rinse and dry your chickpeas (either resting in the strainer or with paper towels). …
From winespectator.com

CHICKEN RIESLING (COQ AU RIESLING) - SEASONS AND SUPPERS
Feb 11, 2019 Preheat oven to 350F. (non-convection) Heat olive oil in an oven-proof skillet over medium-high heat. Split chicken pieces at the joint into a back piece and a drumstick. Season with some salt and pepper. Add chicken …
From seasonsandsuppers.ca

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Creamed Pearl Onions with Peanuts_image Creamed Pearl Onions with Peanuts

OATMEAL FUDGE COOKIES_image OATMEAL FUDGE COOKIES

Breakfast Strata_image Breakfast Strata

Southwestern Beef Barley Stew_image Southwestern Beef Barley Stew

Heavenly Cheese Danish_image Heavenly Cheese Danish

Pani Popo (Hawaiian Coconut Bread)_image Pani Popo (Hawaiian Coconut Bread)

Manaquis Bil-Za'tar -- Thyme Bread (Lebanon -- Middle East)_image Manaquis Bil Za'tar Thyme Bread (Lebanon Middle East)

BLACKBERRY BALSAMIC VINEGAR_image BLACKBERRY BALSAMIC VINEGAR

Devil's Food Cake With Black Pepper Buttercream_image Devil's Food Cake With Black Pepper Buttercream

Crispy Curry Cutlet Sandwiches on Naan Bread_image Crispy Curry Cutlet Sandwiches on Naan Bread

Christmas Cupcakes_image Christmas Cupcakes

GREEN GODDESS RICE_image GREEN GODDESS RICE

Goat Cheese with Edible Flowers and Arugula_image Goat Cheese with Edible Flowers and Arugula

Sunset Sangria_image Sunset Sangria

Mexicali Quiche Recipe - (4.7/5)_image Mexicali Quiche Recipe (4.7/5)

Puffy Pancakes (Oven Pancakes)_image Puffy Pancakes (Oven Pancakes)

Chicken Curry with Cashews Recipe | Epicurious.com_image Chicken Curry with Cashews Recipe | Epicurious.com

Julianna's Junk It N'awlins Bread Pudding_image Julianna's Junk It N'awlins Bread Pudding

Aunt Kaye's Rhubarb Dump Cake_image Aunt Kaye's Rhubarb Dump Cake

Cardamom Spice Yogurt Pie With Fig Preserves_image Cardamom Spice Yogurt Pie With Fig Preserves

Related Search

Beef Tartare Burger

Cannellini Beans With Tomatoes, Bulgur And Arugula

Easy Broccoli Cheese Chicken

Fettuccinewithitaliansausageandolives

Greek Flounder

Konbi's Egg Salad Sandwich

Railroad Pie

Traditional Bannocks (scotland)

Wonderfulchickencasserole