Chicken In Potato Baskets Recipes
CHICKEN IN POTATO BASKETS
I got this recipe from A Taste of Home magazine.It is Helen Lamison's from Carnige,Pennsylvania Grand Prize recipe.We love to eat this and maybe you will to!!!!
Provided by crawfish pie
Categories Poultry
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the potatoes,butter,salt and pepper.
- Press into six greased 10 oz custard cups;set aside (I used a small casserole dish).
- In a small saucepan,saute onion in butter.
- Add the flour,bouillion,worcestershire and basil.
- Stir in the milk.
- Bring to a boil;cook and stir for 2 minutes or till thickened.
- Add chicken and peas.
- Spoon into prepared crusts.
- Bake,uncovered aat 375 for 30-35 minutes or until crust is golden brown.
CHICKEN IN POTATO BASKETS
This recipe comes from a 2007 Taste of Home. They are pretty to serve & chock full of meat & vegetables in a creamy sauce.
Provided by Judy W
Categories Chicken
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a bowl, combine the potatoes, butter, salt and pepper. Press into 6 greased 10-oz. custard cups; set aside. In a saucepan, saute onion in butter. Add the flour, bouillon, worcestershire sauce & basil. Stir in the milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas. Spoon into prepared crusts. Bake, uncovered, at 375^ for 30-35 minutes or until crust is golden brown.
CHICKEN AND POTATO BAKE
"On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe," relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. , Cover and bake at 400° for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.
Nutrition Facts : Calories 607 calories, Fat 35g fat (9g saturated fat), Cholesterol 139mg cholesterol, Sodium 811mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 2g fiber), Protein 48g protein.
CHICKEN IN A BASKET
I found this recipe in a Betty Crocker Recipe Book and have been making it for years. My family loves it and it is really easy to make.
Provided by bigherbncv
Categories Lunch/Snacks
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 425°F.
- Wash & pat dry chicken.
- Mix cheese, salt and pepper.
- Dip chicken in margarine.
- Coat chicken with cheese mixture.
- Place chicken skin side down in greased baking pan.
- Pour remaining margarine over chicken.
- Bake uncovered for 30 minutes.
- Turn chicken; bake additional 20 minutes or until done.
- Serve hot or cool.
Nutrition Facts : Calories 476.7, Fat 36.8, SaturatedFat 11.3, Cholesterol 121.8, Sodium 920.8, Carbohydrate 1, Sugar 0.2, Protein 33.8
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