Chicken In Fermented Tofu Recipes

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CHICKEN IN FERMENTED TOFU



Chicken in Fermented Tofu image

Make and share this Chicken in Fermented Tofu recipe from Food.com.

Provided by Allotta

Categories     Chicken

Time 1h25m

Yield 1 serving(s)

Number Of Ingredients 10

250 g chicken breasts
15 g cornstarch
45 g all-purpose flour
frying oil
1 tablespoon egg, beaten
1 piece fermented tofu (sesame oil flavoured)
1 teaspoon light soy sauce
1/3 teaspoon sugar
1/2 tablespoon jiafan rice wine
1/4 teaspoon white pepper

Steps:

  • Blend starch and flour together in a bowl to yield a mixture for coating.
  • Stir all the marinade ingredients in a bowl.
  • Rinse and pat the chicken dry.
  • Cut into inch-sized pieces and pour in prepared marinade.
  • Stir and let marinate for 1 hour until chicken dices fully absorb the sauce.
  • Heat up a pan with oil until hot.
  • Coat the chicken with flour mixture and deep fry them until golden brown and crispy.
  • Drain and serve with a dish of juice of fermented tofu or peanut sauce.

Nutrition Facts : Calories 692.9, Fat 25, SaturatedFat 7.2, Cholesterol 221.7, Sodium 517.1, Carbohydrate 50.6, Fiber 1.6, Sugar 1.7, Protein 59.4

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