COLA CHICKEN
"Our daughters, Tricia, 7, and Kristin, 10, love to serve this tender chicken with instant mashed potatoes and peas when they have friends over for dinner," writes Keri Scofield Lawson of Fullerton, California. A can of cola gives the savory barbecue sauce a flavor boost.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in oil until tender. Add chicken; brown on all sides. Carefully add cola, ketchup, garlic powder, salt and pepper. Cover and simmer for 25-30 minutes or until a thermometer inserted in the chicken reads 170°. Remove the chicken and keep warm. , Combine the cornstarch and cold water until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Return chicken to pan; heat through.
Nutrition Facts : Calories 211 calories, Fat 8g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 804mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 7g protein.
ROASTED SODA CAN CHICKEN
A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets and rinse chicken inside and out with water. Pat dry with paper towels.
- Stir together butter, brown sugar, garlic, salt and pepper, and half the lemon juice in a bowl. Rub the mixture over the entire chicken, including the cavity and beneath the skin.
- Discard 1/2 of soda, leaving the rest in the can, and pour the remaining lemon juice into the can. Place the can on a baking sheet, and set the chicken upright on the can, inserting it into the cavity of the chicken. Plug the neck opening of the chicken with the onion and a squeezed lemon half to retain steam.
- Roast the chicken in the preheated oven for 1 1/2 to 2 hours, to a minimum internal temperature of 180 degrees F (80 degrees C). Remove the chicken from the oven, discard the soda can, and cover chicken with a doubled sheet of aluminum foil to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 15 g, Cholesterol 149.7 mg, Fat 30.5 g, Fiber 1.1 g, Protein 41.3 g, SaturatedFat 11.2 g, Sodium 188 mg, Sugar 5.1 g
COKE CHICKEN
Growing up in South Africa, this was one of my family's favorite chicken recipes. I haven't searched for it here, so I don't know if it has already been posted.
Provided by Ant5291
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place everything in a wide-bottomed pot.
- Cook over low heat until chicken is tender.
- Cook until coke is nearly gone; take care to watch it.
- Remove from heat when coke becomes a sticky sauce.
EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
4-INGREDIENT SLOW COOKER COLA CHICKEN
Steps:
- Gather the ingredients.
- Cut the ends off the onion, peel it, and then cut it in half lengthwise. Slice the halves thinly.
- Place half of the onion slices in the bottom of the 5- to 6-quart slow cooker crockery insert.
- Place the chicken pieces on the onion layer. Sprinkle lightly with kosher salt and freshly ground black pepper.
- Top the chicken with the remaining onion slices.
- In a small bowl, combine the ketchup and cola or Dr Pepper. Mix to blend thoroughly.
- Pour the cola and ketchup mixture over the chicken pieces in the slow cooker.
- Cover the pot and cook on low for 4 1/2 to 7 hours, or until the chicken is fully cooked but not yet falling apart. If you want it shreddable, go for the longer time of 7 hours. The minimum safe temperature for chicken is 165 F (73.9 C). If in doubt, check for doneness with an instant-read food thermometer inserted into the thickest part of the chicken (not touching bone).
- Serve whole pieces and the onion slices on a platter with the sauce or shred the chicken and serve with the sauce on buns. Enjoy.
Nutrition Facts : Calories 1099 kcal, Carbohydrate 26 g, Cholesterol 426 mg, Fiber 1 g, Protein 110 g, SaturatedFat 17 g, Sodium 1026 mg, Sugar 20 g, Fat 60 g, ServingSize 4 servings, UnsaturatedFat 0 g
DIET COKE CHICKEN
SW syn free
Provided by lwbpayne
Time 1h40m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Fry chicken in spray, add chopped onions and sprinkle over oxo.
- Once chicken is almost cooked, mix 6tablespoons of passata with the diet coke and pour over the chicken
- Add a dash of Worcestershire sauce and some five spice if you wish
- Bring to the boil and simmer until sauces has thickened
- Salad to serve.
CHICKEN IN COKE
Make and share this Chicken in Coke recipe from Food.com.
Provided by diner524
Categories Stew
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown chicken in a little oil on all sides. Place in glass baking dish. Sprinkle soup mix over the chicken. Arrange onion and tomato slices over the top. Pour in coke and bake in 350 degree oven for 1 hour. Serve with rice.
Nutrition Facts : Calories 679.8, Fat 31.8, SaturatedFat 9, Cholesterol 155.6, Sodium 738.5, Carbohydrate 58.8, Fiber 1.5, Sugar 50.1, Protein 40.1
SLOW COOKER COCA COLA CHICKEN
Turn boring chicken breasts into a sweet and tangy dish with less than 5 minutes of prep. Easy slow cooker chicken recipe is full of delicious barbecue flavor.
Provided by Shauna
Categories Dinner
Time 4h5m
Number Of Ingredients 6
Steps:
- Spread the chicken breasts in the bottom of a 6-quart crockpot.
- Sprinkle the pepper, minced onion flakes, and garlic salt over the chicken. Pour ½ cup of the barbecue sauce over the chicken.
- Pour 1 cup Coca-Cola into the slow cooker.
- Cover and set on a high setting for 4 hours or low for 6 to 7 hours.
- After the chicken has cooked for about 3 hours on high (or 5 hours on low), drain all liquid from the slow cooker, leaving the chicken in the pot. Add the remaining ½ cup of Coca-Cola and the remaining 1 cup of barbecue sauce to the slow cooker. Continue cooking for the remaining hour.
- Serve whole with sauce spooned over the top or shred chicken and mix with excess sauce.
Nutrition Facts : Calories 279 kcal, Carbohydrate 36 g, Protein 25 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 1062 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 2 g, ServingSize 1 serving
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