Chicken In Cider Recipes

EASY APPLE CIDER CHICKEN

Easy Apple Cider Chicken image

Chicken cooked in apple cider.

Provided by anitag

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 6

Number Of Ingredients 6

Ingredients

2 cups apple cider
⅓ cup brown sugar
2 tablespoons ground cinnamon
1 tablespoon lemon juice
1 teaspoon ground nutmeg
6 skinless, boneless chicken breast halves

Steps:

Preheat oven to 425 degrees F (220 degrees C).
Whisk apple cider, brown sugar, cinnamon, lemon juice, and nutmeg together in a bowl.
Place chicken breasts in a single layer in the bottom of a large casserole dish. Pour apple juice mixture over chicken breasts. Cover casserole dish with aluminum foil.
Bake chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 202.9 calories, Carbohydrate 21.2 g, Cholesterol 60.8 mg, Fat 2.6 g, Fiber 1.3 g, Protein 23 g, SaturatedFat 0.8 g, Sodium 61.5 mg, Sugar 17.6 g

CHICKEN IN CIDER

Chicken in Cider image

Provided by Florence Fabricant

Categories dinner, weekday, main course

Time 40m

Yield 3 to 4 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups fresh apple cider
1 tablespoon cooking oil
1 broiling chicken, cut in serving pieces
1 teaspoon finely minced fresh ginger
1/4 cup finely chopped onion
1 large, tart apple, peeled, cored and finely chopped
2 teaspoons curry powder
1 tablespoon lime juice
2 tablespoons raisins
Salt and freshly ground black pepper

Steps:

Boil the cider until it is reduced to one-half cup. Set aside.
Heat oil in a skillet, add the chicken pieces and brown them over medium high heat. Remove chicken to a dish as it is browned. Lower heat.
Saute ginger, onion and apple for several minutes, until lightly brown. Stir in the curry powder and the half cup of concentrated cider, the lime juice and raisins.
Return chicken to the pan and baste with the sauce. Season with salt and pepper, cover and cook for about 25 minutes and serve with rice.

Nutrition Facts : @context http, Calories 623, UnsaturatedFat 25 grams, Carbohydrate 24 grams, Fat 39 grams, Fiber 3 grams, Protein 44 grams, SaturatedFat 10 grams, Sodium 928 milligrams, Sugar 17 grams, TransFat 0 grams

APPLE CIDER CHICKEN

Apple Cider Chicken image

Provided by Sunny Anderson

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 tablespoons butter
4 boneless, skinless chicken breasts (about 2 pounds)
Salt and freshly ground black pepper
1/2 Vidalia onion, chopped
1 Granny Smith apple, cored and sliced into 1/4-inch wedges
3 cloves garlic, minced
2 teaspoons dried thyme
2 bay leaves
2 tablespoons all-purpose flour
1 1/2 cups apple cider

Steps:

Heat oil and 1 tablespoon butter in a skillet over medium-high heat. Season the chicken breasts with salt and pepper, add to pan and sear until golden, about 4 minutes each side. Remove chicken from pan, and set aside. Add remaining butter and onion, apple, garlic, thyme and bay leaves. Saute until apple begins to get color and onions soften, about 6 minutes. Add flour and stir 2 to 3 minutes. Nestle chicken back into pan, add cider, bring to a boil, reduce to a simmer and cover. Cook until chicken is cooked through, about 12 minutes.

CIDER VINEGAR CHICKEN

Cider Vinegar Chicken image

Chicken breasts baked with cider vinegar and a sprinkling of garlic salt. Pucker up!

Provided by Arthur Doughty

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy

Yield 6

Number Of Ingredients 3

Ingredients

6 skinless, boneless chicken breasts
5 teaspoons garlic salt
1 cup cider vinegar

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken breasts in a 9x13 inch baking dish. Sprinkle with garlic salt, then pour vinegar over all.
Bake at 350 degrees F (175 degrees C) for 35 minutes or until chicken is browned and cooked through, and juices run clear.

Nutrition Facts : Calories 141.1 calories, Carbohydrate 0.9 g, Cholesterol 67.2 mg, Fat 2.8 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 1570.6 mg, Sugar 0.2 g

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