CHICKEN SALTIMBOCCA
This is an original Italian recipe.
Provided by CHIARA
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place 1 ham slice over each chicken breast and fasten with toothpicks. Melt butter in a medium skillet over medium high heat and fry chicken for 5 to 7 minutes, or until almost cooked through (juices run clear).
- Pour wine over chicken and allow to evaporate; place 1 cheese slice over each chicken breast and cover skillet. Cook until cheese has melted, about 5 minutes.
Nutrition Facts : Calories 487.3 calories, Carbohydrate 2.6 g, Cholesterol 144.8 mg, Fat 31.2 g, Protein 36.7 g, SaturatedFat 17.3 g, Sodium 701.2 mg, Sugar 0.8 g
THE BEST CHICKEN SALTIMBOCCA
Make and share this The Best Chicken Saltimbocca recipe from Food.com.
Provided by MissTiff16
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken breasts with salt and pepper. Spread the flour on a plate and dredge each breast, coating evenly and shaking off the excess. Set aside.
- In a large fry pan or sauté pan over medium-high heat, melt 1 Tbs. of the butter with the olive oil until very hot. Add the chicken breasts and cook until the undersides are golden brown, 5 to 6 minutes. Turn the chicken breasts over and continue to cook until they feel firm when pressed in the centers, 4 to 6 minutes more.
- Reduce the heat to very low. Sprinkle the breasts evenly with the chopped or dried sage. Top each breast with a piece of prosciutto, then divide the cheese slices evenly among the breasts. Cover the pan tightly and cook until the cheese is melted, about 1 1/2 minutes. Transfer to a serving platter and tent with aluminum foil, being careful not to allow the foil to touch the cheese.
- Increase the heat to high. When the pan is sizzling, add the wine and deglaze the pan, stirring to scrape up any browned bits stuck on the pan bottom. Boil until reduced to 1/4 cup, about 3 minutes. Remove from the heat and whisk in the remaining 1 Tbs. butter.
- Spoon an equal amount of the sauce over each breast, then garnish with a sage leaf. Serve immediately. Serves 4.
Nutrition Facts : Calories 435, Fat 20, SaturatedFat 8.8, Cholesterol 146.6, Sodium 378.7, Carbohydrate 9.9, Fiber 0.4, Sugar 0.8, Protein 43.6
SANDY'S CHICKEN SALTIMBOCCA
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's traditionally made with veal, I made it with chicken. Quick, easy, and so delicious!
Provided by SandyG
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- If cutlets are thick, lay them between 2 sheets of wax paper and pound to 1/2-inch thickness with flat side of a meat mallet or bottom of a small, heavy skillet. Sprinkle with salt and pepper. Put 2 large (or 5 small) sage leaves on top of each cutlet, then wrap 2 slices of prosciutto crosswise around each cutlet, holding sage in place.
- Heat 1 1/2 tablespoons oil in a large skillet over medium heat. Add 4 cutlets and cook until no longer pink in the center and the juices run clear, about 2 minutes per side. Transfer to a platter; tent with foil to keep warm. Repeat with remaining 1 1/2 tablespoons oil and remaining 4 cutlets.
- Add wine to skillet and simmer, scraping up any browned bits, 1 minute. Add broth and simmer until slightly reduced, 4 to 5 minutes. Remove from heat, add butter, and swirl skillet until butter has melted and sauce is creamy. Spoon 2 tablespoons sauce over each cutlet and serve.
Nutrition Facts : Calories 350 calories, Carbohydrate 1.2 g, Cholesterol 116.1 mg, Fat 18.9 g, Protein 36.4 g, SaturatedFat 7.1 g, Sodium 693.6 mg, Sugar 0.4 g
CHICKEN SALTIMBOCCA
Saltimbocca's name means to "jump in the mouth" with flavor. It is a restaurant dish, but at home on a weeknight, a chicken breast version makes a very tasty facsimile. Pound the chicken and marinate it in a mixture of chopped sage, garlic and olive oil, then brown it quickly before it goes under the broiler with cheese and a slice of prosciutto. Fried sage leaves make a savory garnish. There's no sauce. Wilted spinach is the best accompaniment by far. Actually, it fits right in with the current nostalgic trend toward retro Italian-American cooking.
Provided by David Tanis
Categories dinner, weekday, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Using a meat mallet, pound the chicken to flatten a bit. Salt and pepper each piece on both sides and place on a platter. Sprinkle with chopped sage, garlic, red pepper flakes (if using) and olive oil. Massage in the seasoning to distribute, cover and marinate at room temperature for one hour, or refrigerate for up to several hours.
- Heat a wide skillet over medium heat and add 3 tablespoons olive oil. When the oil looks wavy, add the sage leaves and let them crisp for about 30 seconds. Remove and drain.
- Brown the chicken breasts in the oil for about 2 minutes per side, then transfer to a baking dish large enough to fit them in one layer.
- Top each piece with 2 sage leaves, a slice of prosciutto and a slice of fontina. Broil for 2 to 3 minutes, until the cheese is bubbling. Garnish with remaining sage leaves.
Nutrition Facts : @context http, Calories 264, UnsaturatedFat 5 grams, Carbohydrate 5 grams, Fat 12 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 5 grams, Sodium 405 milligrams, Sugar 0 grams, TransFat 0 grams
More about "chicken in cheesy sambuca sauce recipes"
CHICKEN SALTIMBOCCA RECIPE - CHEF DENNIS
From askchefdennis.com
- Cook the chicken 2-3 minutes on one side. Turn over the chicken breasts and add the sliced mushrooms. Cook until mushrooms are fully cooked.**add additional olive oil if needed.
ULTIMATE SALTIMBOCCA SAUCE THAT JUMPS IN YOUR MOUTH
From lakesidetable.com
4.2/5 (5)Category Main CourseCuisine ItalianPublished Feb 13, 2018
CROCKPOT BUFFALO CHICKEN DIP - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
BAKED CHICKEN MEATBALLS ALFREDO RECIPE | WOMAN'S WORLD
From womansworld.com
ROASTED CHICKEN BREAST AND CHEESY LEEK SAUCE RECIPE - HELLOFRESH
From hellofresh.co.uk
CHEESY CHICKEN ENCHILADAS RECIPE - HELLOFRESH
From hellofresh.com
EASY CHICKEN SALTIMBOCCA - FOOD WITH FEELING
From foodwithfeeling.com
CHEESY CHICKEN AND SQUASH CASSEROLE RECIPE - CHEF'S RESOURCE
From chefsresource.com
CHICKEN SALTIMBOCCA RECIPE (WITH EASY …
From fifteenspatulas.com
BEST CHICKEN SALTIMBOCCA RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
CHEF JOHN’S CHICKEN SALTIMBOCCA - ALLRECIPES
From allrecipes.com
CHICKEN SALTIMBOCCA RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN SALTIMBOCCA RECIPE (READY IN 20 MINUTES)
From thekitchn.com
CHICKEN SALTIMBOCCA RECIPE | GEOFFREY ZAKARIAN | FOOD NETWORK
From foodnetwork.com
BEST CHICKEN SALTIMBOCCA RECIPE - HOW TO MAKE CHICKEN …
From delish.com
AUTHENTIC CHICKEN SALTIMBOCCA RECIPE WITH PROSCIUTTO AND SAGE
From powellfamilycooking.com
CHICKEN SALTIMBOCCA | EASY ITALIAN DINNER IN 40 MINUTES
From youtube.com
BAKED CHICKEN SALTIMBOCCA - COOKING FOR KEEPS
From cookingforkeeps.com
CHEESY CHICKEN CASSEROLE RECIPE - WEEKNIGHT RECIPES
From weeknightrecipes.com
ITALIAN CHICKEN SALTIMBOCCA ALLA ROMANA RECIPE
From threeolivesbranch.com
MEXICAN CHEESY CHICKEN & RICE (ARROZ CON POLLO)
From cookingwithkatiecross.com
45 CLASSIC CHICKEN DINNERS THAT NEVER GO OUT OF STYLE
From easyfamilyrecipeideas.com
CHICKEN STUFFED SHELLS RECIPE: AN EASY COMFORT DINNER
From therecipemaster.com
BUFFALO CHICKEN MAC AND CHEESE | COOKTORIA
From cooktoria.com
CHICKEN IN CHEESY SAMBUCA SAUCE RECIPE | SAY MMM
From saymmm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love