CHICKEN IN BEER SAUCE -- POLLO A LA CERVEZA
I got this recipe from the Spanish Home Cooking cookbook. I normally use chicken thighs, but you could use any cut. Don't wash the chopped potatoes because their starch helps thicken the sauce. If you do rinse the potatoes, or leave them out altogether, you may have to add a bit of cornstarch near the end of the cooking.
Provided by Sackville
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a ziplock bag, mix the flour, 1 tsp of the salt and the pepper.
- Add the chicken pieces, seal the bag and shake up and down to coat the chicken.
- Heat oil in a large, fairly deep frying pan.
- Add chicken and cook on both sides until golden brown, about 15-20 minutes.
- Remove chicken from the pan.
- Lower the heat slightly and add the onion, garlic and pepper to the pan.
- Sauté for a couple minutes, then add the carrots.
- Cook for another couple minutes, then add the tomatoes and remaining salt, if needed.
- Cook for about 5 minutes, stirring occasionally.
- Stir in the beer and potatoes.
- Top with the chicken and bring to a boil.
- Cover and let simmer over a low heat for 30 minutes.
- Remove the cover and cook for 5-10 minutes, until the sauce has thickened slightly.
- You can re-brown the chicken in a bit of oil in a second skillet, just before serving.
- I find it needs this"touch up" especially if it still has the skin on.
- Serve with your favourite green veggies.
POLLO A LA BRASA (PERUVIAN GRILLED CHICKEN)
For your next cookout, treat your family to a classic Peruvian dish made on the grill instead of in the oven. This recipe is simple to prepare and is bursting with flavor. If you like things spicy, leave the seeds in your jalapenos for extra heat.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Latin American South American Peruvian
Time 8h25m
Yield 4
Number Of Ingredients 16
Steps:
- Place chicken thighs into a gallon-sized resealable plastic bag. Blend soy sauce, garlic, lime juice, vegetable oil, cumin, paprika, and oregano in a blender until smooth. Pour mixture over chicken, seal the bag, and refrigerate for 8 hours.
- Combine jalapeno peppers, cilantro, mayonnaise, lime juice, olive oil, garlic, salt, and pepper in a blender; pulse until sauce is smooth. Transfer sauce to a covered bowl and refrigerate until ready to serve.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken thighs from the bag and place on the grill. Discard bag with excess marinade. Grill thighs for 7 minutes; flip and grill 7 additional minutes.
- Transfer thighs to a serving dish and drizzle reserved sauce over the chicken.
Nutrition Facts : Calories 542.7 calories, Carbohydrate 6.1 g, Cholesterol 132.9 mg, Fat 40.5 g, Fiber 1.1 g, Protein 37.7 g, SaturatedFat 8.9 g, Sodium 1685 mg, Sugar 1.1 g
More about "chicken in beer sauce pollo a la cerveza recipes"
CHICKEN STEW WITH BEER(POLLO ESTOFADO EN CERVEZA)
From mycolombianrecipes.com
BEER IN THE REAR CHICKEN AND BBQ SAUCE | PAULA DEEN
From pauladeen.com
CHICKEN IN BEER SAUCE – POLLO A LA CERVEZA - COOKING WITH IKO
From cookingwithiko.com
Reviews 2Estimated Reading Time 2 mins
POLLO A LA CERVEZA | @UNACHEFENLACOCINA - YOUTUBE
From youtube.com
POLLO A LA CERVEZA ARCHIVES - COOKING WITH IKO
From cookingwithiko.com
CHICKEN WITH HONEY-BEER SAUCE RECIPE | MYRECIPES
From myrecipes.com
CHICKEN IN BEER SAUCE - POLLO A LA CERVEZA - YOUTUBE
From youtube.com
POLLO A LA CERVEZA. CHICKEN BEER. RECIPE - YOUTUBE
From youtube.com
SPANISH CHICKEN IN BEER (POLLO A LA CERVEZA), FROM "SPANISH …
From diningandcooking.com
CHICKEN IN BEER SAUCE - LAS RECETAS DE CHEF-O-MATIC KITCHEN ROBOT
From chefomatickitchenrobot.com
POLLO A LA CERVEZA - SPANISH SYTLE CHICKEN IN BEER - YOUTUBE
From youtube.com
POLLO A LA CERVEZA - CHICKEN COOKED IN BEER - LA SALSA INGLESA
From lasalsainglesa.com
CHICKEN IN BEER SAUCE — POLLO A LA CERVEZA - LUNCHLEE
From lunchlee.com
POLLO A LA CERVEZA | RECIPE | COOKING RECIPES, BEER BRAISED CHICKEN ...
From pinterest.ca
POLLO A LA CERVEZA · CHICKEN WITH BEER SAUCE - YOUTUBE
From youtube.com
ASADA: THE TRUE ESSENCE OF MEXICAN BARBECUE - BBC TRAVEL
From bbc.com
SPANISH CHICKEN IN BEER SAUCE (POLLO A LA CERVA)
From spicefusion.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love