Chicken In Beer Jamaican Red Stripe Recipes

A TASTE OF JAMAICA: AUTHENTIC JAMAICAN JERK CHICKEN - A RECIPE BY EXECUTIVE CHEF DWIGHT MORRIS

Steps:

• Place all ingredients for base in a blender or food processor and process until smooth.
• Use to marinate chicken for at least 4 hours, but preferably overnight, before cooking on the barbecue.
• Grill on the barbecue until fully cooked.
• Add all ingredients listed for the Jerk sauce to a pan over low heat and allow to simmer for 30 minutes to an hour, stirring often. Add more juice or beer to thin the sauce, alternatively, simmer longer for a thicker sauce.
• Spoon this sauce over the cooked jerk chicken, serving extra for those who want a little more.

RED STRIPE CHICKEN

Steps:

• Clean chicken (leave skins on).
• Combine scallions, thyme, garlic and pepper together in a blender or pound with a mallet until combined.
• Add mixed seasoning to chicken along with jerk seasoning and let sit for 15-20 minutes to marinate.
• Combine flour and baking powder together in a bowl.
• Add cooking oil to a hot skillet (medium fire).
• Coat chicken in flour mixture until fully covered.
• Add chicken pieces to hot oil (medium fire) turn chicken pieces until golden brown.Remove and set to cool.
• Sauce/Chicken dip.
• Mix together tomato paste, red stripe, brown sugar and browning in a bowl.
• Dip fried chicken in sauce until fully coated and serve.

CHICKEN IN BEER, JAMAICAN " RED STRIPE "

Steps:

• Brown chicken pieces in oil.
• After browning pour off excess oil, leaving two tablespoons in pan.
• Return chicken to pan, pour in coconut cream and beer, leave to simmer over a very low flame for about 30 minutes.
• Cut up onion and sweet pepper add to chicken and season with salt and pepper.
• Allow to simmer another 30 minutes or until chicken is tender and the liquid has been reduced to a gravy.
• If liquid dries out too quickly replenish with remaining beer in bottle.