Chicken In A Nest Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

LOVE BIRDS - CHICKEN IN PASTRY



Love Birds - Chicken in Pastry image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 25m

Yield 8 servings as party offering or 4 as entree

Number Of Ingredients 8

4 pieces skinless chicken breast, boned (about 8 ounces each)
Salt and freshly ground black pepper
2 to 3 sprigs fresh finely chopped rosemary
1 tablespoon extra-virgin olive oil
1 sheet puff pastry (11 by 17-inch), (recommended: Dufour)
8 slices Italian fontina cheese, slices should be 2 to 3-inches square and 1/4 to 1/2-inch thick, cut in 1/2
1/2 cup fig preserves
1 egg mixed with 1 tablespoon water, for egg wash

Steps:

  • Preheat oven to 400 degrees F.
  • Season the chicken with salt, pepper and rosemary. Cut each piece of chicken in half across the breast giving you 8 equal portions. Heat the oil in a nonstick skillet over medium-high heat. Lightly brown the chicken on both sides, 5 minutes total. Remove from heat.
  • Line a baking sheet with parchment paper. Cut pastry into 8 pieces. Place a piece of cheese on each pastry square and top with spoonfuls of fig preserves and the chicken pieces. Pinch and seal the dough up and over the meat and cheese, seal with egg wash, flip the pastry packets over and brush the tops with remaining egg wash. Bake 12 to15 minutes, until golden.
  • For entree portions, simply leave chicken breast whole and cut the pastry into quarters. Trim off excess dough and use it to decorate the pastry with small cut outs such as heart shapes.

CHICKEN IN A POTATO NEST



Chicken in a Potato Nest image

This is a family favorite that is so simple to make, and a great way to use up left over chicken or turkey. I use up my left over gravy when I have it. I have also used instant mashed potatoes when in a hurry, but I prefer the taste of real potato. I found this in a recipe book years ago and modified it to make it quick and easy.

Provided by sandicogburn

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 5

3 -4 cups mashed potatoes
2 -3 cups chicken, cut into bite size pieces
2 (8 ounce) cans chicken gravy
1 (4 ounce) can sliced mushrooms
1/2 cup parmesan cheese

Steps:

  • Line the inside edges of a 9 inch deep dish pie plate with mashed potatoes, leaving the middle of the pie plate, about a 4-5 inch in diameter, empty.
  • Mix together chicken or turkey, gravy, and mushrooms. Pour in the middle of the pie plate, (in the hole). Sprinkle parmesan cheese over entire dish.
  • Bake at 350 uncovered, about 30 minutes or until bubbly and hot.

Nutrition Facts : Calories 284.9, Fat 11.4, SaturatedFat 4.2, Cholesterol 16.5, Sodium 1354.8, Carbohydrate 35.5, Fiber 3.1, Sugar 3.9, Protein 11

CHICK IN A NEST RECIPE - (4.4/5)



Chick in a Nest Recipe - (4.4/5) image

Provided by á-2788

Number Of Ingredients 9

20 ounce package pre-shredded hash brown-style potatoes
2 large eggs, lightly beaten
4 tablespoons flour
1 small sweet onion, coarsely grated
2 thick slices deli ham, chopped into small bits (about 1 cup)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
1 dozen eggs, scrambled

Steps:

  • Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray. Mix the first eight ingredients together in a large bowl. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon. Spoon a few tablespoons of scramble eggs into each nest

PERFECT ROAST CHICKEN



Perfect Roast Chicken image

For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.

Provided by Ina Garten

Categories     main-dish

Time 2h10m

Yield 8 servings

Number Of Ingredients 11

1 (5 to 6 pound) roasting chicken
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme, plus 20 sprigs
1 lemon, halved
1 head garlic, cut in half crosswise
2 tablespoons (1/4 stick) butter, melted
1 large yellow onion, thickly sliced
4 carrots cut into 2-inch chunks
1 bulb of fennel, tops removed, and cut into wedges
Olive oil

Steps:

  • Preheat the oven to 425 degrees F.
  • Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
  • Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.

More about "chicken in a nest recipes"

CHICKEN IN A LOVE NEST - PERFECT FOR DATE NIGHT
Jan 26, 2018 Instructions. Preheat the oven to 400 degrees. Heat 2 tablespoons of the butter in a large pan over medium heat. Sprinkle both sides of chicken …
From foodtasticmom.com
  • Heat 2 tablespoons of the butter in a large pan over medium heat. Sprinkle both sides of chicken with salt, pepper, thyme and lemon zest. Brown both sides of chicken in pan, about 4 minutes per side. Squeeze fresh lemon juice over the chicken before removing from pan and put it on a plate until ready to use.
  • Add the remaining 2 tablespoons of butter to the same pan you cooked the chicken in and allow to melt. Add the mushrooms and one teaspoon of salt and cook, stirring occasionally, until well browned. This will take about 8 minutes. Stir in the wine and mustard once the mushrooms have cooked and remove the pan from the heat.
  • Unfold each sheet of puff pastry, use a rolling pin to roll the seams flat and then cut each sheet of puff pastry in half. Place two slices of the brie in the center of each piece of puff pastry. Divide the mushroom mixture evenly and place on top of the brie slices. Place chicken breast on top of the mushroom mixture.


CHICKEN CASSEROLE NESTS - EASY AND DELISH
Aug 27, 2014 Instructions. Preheat the oven to 350 degrees F (about 180 degrees C). Prepare the sauce: In a medium stainless steel saucepan, mix …
From easyanddelish.com
  • Prepare the sauce: In a medium stainless steel saucepan, mix together all ingredients until combined and bring to a boil over medium-high heat, stirring occasionally. Pour into a large Pyrex or casserole dish, and set aside.
  • For the pasta nests: Arrange uncooked pasta nests on top of the hot tomato sauce, keeping each a bit of a distance from the others. Using a spoon, ladle some of the hot tomato sauce over each nest to moisten. In a medium bowl, mix together the cheeses and peas, and set aside.
  • Pat dry the chicken with paper towels and cut into small pieces. Season chicken pieces with salt and pepper. In a medium non-stick skillet, heat the olive oil over medium-high heat and brown the chicken (about 2-3 minutes). Mix into the cheese-pea mixture. Spoon cheese-chicken mixture into the raw pasta nests. Cover baking dish tightly with aluminum foil (If necessary, grease the interior of the sheet with non-stick cooking spray in order to avoid the cheeses sticking to the foil). Bake for about 40-45 minutes. Remove foil and sprinkle grated Parmesan cheese on top of the pasta nests if desired. Serve chicken casserole nests hot (2 nests per person). A fresh salad or steamed vegetables, if desired, can accompany chicken casserole nests. Enjoy our chicken casserole nests!!!


53 OF OUR BEST CHICKEN RECIPES WITH 5-STAR RATINGS - TASTE OF HOME
Sep 20, 2024 Larb Gai. Larb gai (Thai chicken salad) is a dish made with ground chicken, chiles, mint and basil. Serve as a main dish or as an appetizer in lettuce cups. For a heartier version, …
From tasteofhome.com


THE BEST CHICKEN RECIPES OF ALL TIME - BON APPéTIT RECIPE
Apr 17, 2020 Welcome to your newest go-to summer marinade, featuring some spicy sambal, brown sugar and coconut milk to balance out the heat, and lots of fresh ginger and lime juice. …
From bonappetit.com


7 CHICKEN BREAST RECIPES THAT ARE JUICY AND FULL OF FLAVOR
3 days ago Yes, I am the president of the chicken dark meat fan club for its superior juiciness and strong defenses against getting overcooked. But, if I’m being honest, it’s not as difficult to …
From washingtonpost.com


BORED WITH DINNER? TRY THESE 15 RECIPES TO SHAKE UP YOUR …
16 hours ago Get the Recipe: Kung Pao Chicken Noodles. Spicy Prawns in a Noodle Nest. Spicy Prawns in a Noodle Nest. Photo credit: All The Noodles. Spicy Prawns in a Noodle Nest …
From eggsallways.com


25 EASY SLOW COOKER CHICKEN RECIPES FOR BUSY WEEKNIGHTS - THE …
Sep 12, 2024 Slow Cooker Sriracha Chili Chicken Wings. You only need a handful of ingredients to make these slow cooker chicken wings. The sweet and spicy sauce is the perfect …
From thepioneerwoman.com


CHICKEN IN A LOVE NEST WITH ASPARAGUS ALMONDINE
Add the seasoned chicken breasts to the hot skillet to brown, about 2 minutes each side, until nice and golden brown. Remove to a paper towel-lined platter and reserve. To the same skillet, add the remaining tablespoon of EVOO, 1 …
From rachaelrayshow.com


CHICKEN IN POTATO NEST - RECIPE - COOKS.COM
Preheat oven to 400 degrees. Line buttered 8 or 9 inch pie plate with potatoes. Melt butter in pan; stir in flour and seasonings. Add broth, stir until boiling.
From cooks.com


HOW TO MAKE A SIMPLE ROAST CHICKEN - MARY'S NEST
Jul 21, 2018 Instructions. Preheat the oven to 350°F (177°C) Salt the chicken cavity (the inside of the chicken) with 1 teaspoon of the salt along with a 1/2 teaspoon of the black pepper. If using, add 1/4 teaspoon of the red pepper …
From marysnest.com


HEN IN A NEST (ROASTED CHICKEN THIGHS IN A CARROT AND …
Nov 7, 2020 Remove chicken from skillet and place in a large bowl. Remove oil from skillet (pour oil out of skillet or use paper towels). Add carrots, onions, and thyme to skillet. Arrange chicken pieces on top of vegetables, skin side up. …
From marydukecooks.com


40+ BEST CHICKEN BREAST RECIPES - NATASHASKITCHEN.COM
Feb 15, 2022 Creamy Cajun Chicken Pasta. Creamy Cajun Chicken Pasta is such a simple and quick recipe, perfect for weeknight dinners. Juicy chicken breast tossed with tender pasta in a …
From natashaskitchen.com


HONEY GARLIC CHICKEN BREAST - RECIPETIN EATS
Feb 9, 2020 Place chicken in skillet and cook for 2 – 3 minutes until golden. Turn and cook the other side for 1 minute. Turn heat down slightly to medium high. Make a bit of room in the pan and add garlic and top with remaining dab …
From recipetineats.com


50 BAKED CHICKEN RECIPES FOR ANY OCCASION - TASTE OF HOME
Oct 11, 2023 Baked Swiss Chicken. Canned soup, white wine, Swiss cheese and crushed croutons dress up the chicken breasts in this elegant entree. Ideal for unexpected guests, it …
From tasteofhome.com


71 BEST CHICKEN RECIPES TO MAKE FOR DINNER TONIGHT
19. 20-Minute Skillet Florentine Butter Chicken. Half Baked Harvest / Via halfbakedharvest.com. Tasty doesn't have to mean time-consuming. This bright and tangy skillet chicken with juicy cherry tomatoes comes together in under a …
From tasty.co


EASY ROAST CHICKEN RECIPE WITH POTATOES, GARLIC, AND …
Feb 24, 2021 Take 1 1/2 teaspoons of the herb salt mix and blend with the olive oil. Toss the potatoes in this mixture, and place them in the bottom of the frying pan or roasting pan. Place the garlic, onions, and lemons around the rim of …
From marysnest.com


CHICKEN BUBBLE BISCUIT BAKE CASSEROLE - NORINE'S NEST
Mar 20, 2020 Instructions. Preheat oven to 350°. Lightly spray a 9 x 13-inch pan with cooking spray. Set aside. Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon. **Cut each biscuit into 4 pieces. …
From norinesnest.com


HOW TO FLOUR CHICKEN CUTLETS - THE MOM 100
1 day ago Many recipes call for dredging chicken in a seasoned flour mixture for a couple of great reasons. Coating cutlets in flour creates a nice golden crust, and the seasoned flour …
From themom100.com


FIVE-STAR, READER-FAVORITE LEMONY CHICKEN-FETA MEATBALL SOUP
1 day ago Here are the 50 best recipes we’ve ever published, according to you. The hard-shell taco, which once thrived at the midcentury fast food stands of Los Angeles, is now a regional …
From nytimes.com


NESTING ROAST CHICKEN - THE LONDONER
Jun 6, 2016 Flaked sea salt / rock salt. Pepper. Pre-heat your oven to 190C/380F and boil your potatoes until you can slide a knife into one with ease. While they’re bubbling away, put a …
From thelondoner.me


Related Search