Chicken In A Hut Recipes
CHICKEN IN A HUT
Really quick and easy. A great use for leftover chicken. And the huts are really cute! My husband has to eat three "huts" to be full, so you might want to double the recipe if you have a family. I got this recipe from a dear woman, Anne Reynolds.
Provided by Laura Leigh
Categories Chicken
Time 28m
Yield 4 huts, 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients except rolls.
- Set aside.
- Divide rolls into 4 sets of 2 rolls each.
- Press seams together of 2 rolls to form a square.
- Spoon ¼ of chicken mixture onto the middle of the square.
- Fold corners up to make the “hut.
- ” Place seam side down on foil covered cookie sheet.
- Bake according to crescent roll package directions.
- To make a little bit fancy drizzle melted butter on top of the hut and spring finely crushed breadcrumbs on top.
GARLIC-PARMESAN CHICKEN WINGS
This buttery garlic-parmesan sauce is so simple and tastes sinfully delicious. A friend baked plain chicken wings for her Super Bowl party but realized at the last minute that she didn't have Tabasco sauce on hand to make Buffalo sauce. She called in a panic, and this is the sauce I advised. All her party guests raved about it. Some reviewers have stated these wings are as good as or better than Wingstop's. We don't have a Wingstop in our area, so I'll take their word for it! (Note: In response to reviewers' recommendations to decrease the amount of butter, this recipe has been adjusted from 1/2 cup to 1/4 cup of butter. Thanks!)
Provided by MarthaStewartWanabe
Categories Chicken
Time 6m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a small glass bowl, melt butter in microwave.
- Whisk into butter the garlic powder, onion salt and pepper.
- Arrange hot, fresh-baked nude wings on a serving platter and drizzle with butter mixture.
- Top with parmesan cheese and serve immediately.
- Enjoy!
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