Chicken In A Biscuit Dip Recipes

CHICKEN IN A BISCUIT DIP

Steps:

• 1. Mix all ingredients together except crackers.
• 2. Serve with crackers.

CREAMY THREE CHEESE DIP

Steps:

• In a bowl, with electric mixer at medium speed, beat cream cheese until smooth; gradually blend in milk.
• Add remaining cheeses, beating until well blended.
• Spoon into your favorite serving dish or take-along container.
• Refrigerate for approximately 2 hours before serving.
• Serve as a dip with Chicken in a Biskit crackers or crackers of your choice.
• **Optional:I add a large can of cooked, shredded chicken.
• This could be a great base for a lot of dips/spreads.
• Adding Tabasco sauce and onions would be great, would love to hear suggestions!

BEST CHICKEN 'N' BISCUITS

Steps:

• Bake biscuits according to package directions. Meanwhile, in a Dutch oven, combine 4 cups broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce heat; cover and simmer for 7-10 minutes or until vegetables are tender. , In a small bowl, combine flour and remaining broth until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in browning sauce if desired. Split biscuits; top with chicken mixture.

CHICKEN AND BISCUITS

Steps:

• In a large saucepan, saute onion in oil until tender. Stir in the flour, basil, thyme and pepper until blended. Gradually stir in milk and Worcestershire sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the vegetables, chicken and cheese; reduce heat to low. , Meanwhile, in a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, combine the milk, oil and parsley; stir into dry ingredients just until combined. , Transfer hot chicken mixture to a greased 2-1/2-qt. baking dish. Drop biscuit batter by rounded tablespoonfuls onto chicken mixture. , Bake, uncovered, at 375° for 30-40 minutes or until biscuits are lightly browned.