Chicken I Hate You Recipes
CHICKEN I HATE YOU!
Chicken chunks with Alfredo noodles, asparagus, tomatoes and mushrooms (sprinkled, of course, with some grated Parmesan cheese). Why the name? One time my husband came home late from work without calling me, so instead of the dinner I was going to prepare he got this recipe. When he asked me 'What's for dinner?', I said 'Chicken I hate you!' - and a new dish was born! It's great.
Provided by Kate Lacey
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Add chicken and saute until cooked through and juices run clear.
- Meanwhile, prepare Alfredo noodles according to package directions; when finished, stir in cooked chicken, asparagus, tomatoes and mushrooms. Sprinkle with cheese and serve.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 26.7 g, Cholesterol 102.3 mg, Fat 9.5 g, Fiber 2.7 g, Protein 34.6 g, SaturatedFat 2.6 g, Sodium 1161.1 mg, Sugar 4.1 g
READER'S QUESTION: HOW TO PREPARE BONELESS, SKINLESS CHICKEN BREASTS
Provided by Rachel Schultz
Yield 3-4
Number Of Ingredients 6
Steps:
- Trim any fat from chicken breasts and season with salt & pepper. Mix together flour and herbs on a plate or shallow bowl.
- Coat chicken lightly in flour mixture. In a skillet over medium high heat, melt olive oil and butter. Lower heat to medium and add chicken breasts to pan. Cook on each side for 1 minute, so the exterior is lightly golden.
- Turn heat to low and cover pan with lid for 10 minutes. No peeking or lifting the lid during this time! This is very important.
- After 10 minutes, remove chicken from heat and allow to sit (with the lid still on!) for 10 minutes.
THE BEST BAKED CHICKEN BREAST
Each bone-in baked chicken breast yields about 2 cups of meat. Bake more or less chicken breasts according to your needs. As always when you work with raw chicken, be sure to wash your hands thoroughly between steps to avoid cross-contamination.
Provided by Heidi
Categories Main Course
Time 55m
Number Of Ingredients 5
Steps:
- Preheat the oven to 450°F.
- Line a baking sheet with aluminum foil. Trim the chicken breasts of any extra fat tendrils and gently work your fingers under the skin and work half of the butter under the skin of each chicken breast, working it so spreads evenly. Drizzle each chicken breast with half of the olive oil and lightly pat so it evenly covers. Season each chicken breast with half of the kosher salt and black pepper.
- Bake in the oven for 50-60 minutes or until the internal temperature is 165-170°F and the juices run clear, then let rest for 5-10 minutes before slicing. Refrigerate for up to 4 days or freeze for 3 months.
Nutrition Facts : Calories 426.4 kcal, Carbohydrate 0.65 g, Protein 35.33 g, Fat 30.7 g, SaturatedFat 12.83 g, Cholesterol 147.06 mg, Sodium 3681.68 mg, Fiber 0.26 g, Sugar 0.01 g, ServingSize 1 serving
CHICKEN SEASONING
Made with spices and herbs from your pantry, this easy chicken seasoning creates juicy, tender meat bursting with flavor.
Provided by Jennifer Stewart
Categories Spice Mixes
Time 5m
Number Of Ingredients 10
Steps:
- Mix all the spices together and store in an air tight container in a cool, dark place for up to 3 months.
- Use as needed.
Nutrition Facts : Calories 17 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 tablespoon, Sodium 708 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CHICKEN I HATE YOU!
Chicken chunks with Alfredo noodles, asparagus, tomatoes and mushrooms (sprinkled, of course, with some grated Parmesan cheese). Why the name? One time my husband came home late from work without calling me, so instead of the dinner I was going to prepare he got this recipe. When he asked me 'What's for dinner?', I said 'Chicken I hate you!' - and a new dish was born! It's great.
Provided by Kate Lacey
Categories Chicken Breasts with Pasta
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a large skillet over medium high heat. Add chicken and saute until cooked through and juices run clear.
- Meanwhile, prepare Alfredo noodles according to package directions; when finished, stir in cooked chicken, asparagus, tomatoes and mushrooms. Sprinkle with cheese and serve.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 26.7 g, Cholesterol 102.3 mg, Fat 9.5 g, Fiber 2.7 g, Protein 34.6 g, SaturatedFat 2.6 g, Sodium 1161.1 mg, Sugar 4.1 g
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