Chicken I Dont Know Recipes

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I DON'T KNOW



I Don't Know image

I would always ask my mom 'What's for dinner?' and the response would be 'I don't know.' I said I was going to make up a dish called 'I don't know' dish. It turned out pretty good. Ground beef, potatoes and cheese are layered with a few vegetables in this simple one dish meal.

Provided by KRISTEN5

Categories     Main Dish Recipes     Casserole Recipes     Vegetable

Time 40m

Yield 6

Number Of Ingredients 6

7 small baking potatoes, peeled and sliced
1 pound ground beef
1 (16 ounce) package frozen mixed vegetables, thawed
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded Cheddar cheese
salt and pepper to taste

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the mixed vegetables and mushroom soup. Set aside.
  • Place the potatoes in a large saucepan with enough water to cover. Bring to a boil, then simmer over medium heat until tender, about 5 minutes. Drain and set aside.
  • Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Cook until evenly browned, stirring to break up large lumps. Drain excess grease from the beef and place in the bottom of a 9x13 inch baking dish. Pour the vegetable mixture over the beef, then arrange the potato slices over the vegetables. Season with salt and pepper. Sprinkle cheese over the top.
  • Bake uncovered for 25 minutes in the preheated oven, until cheese is melted and the dish is heated through and bubbly.

Nutrition Facts : Calories 471.2 calories, Carbohydrate 48.5 g, Cholesterol 70.1 mg, Fat 20.1 g, Fiber 7.4 g, Protein 25.7 g, SaturatedFat 9.2 g, Sodium 561.7 mg, Sugar 2.4 g

ROASTED CAJUN CHICKEN RECIPE - (4.3/5)



Roasted Cajun Chicken Recipe - (4.3/5) image

Provided by Bettybug

Number Of Ingredients 13

1 T. flour
salt
2 c. onion sliced
1/2 c. parsley
1/2 c. water
1/2 T. Worcestershire
1/4 t. betts
20 chicken thighs(without skin and bone)
Red pepper
1/2 c. ball pepper sliced
1/2 T. garlic
1/2 c. white wine
1/2 T. soy souse 1 cooking bag

Steps:

  • Put salt and red pepper on chicken. Put flour and chicken in cooking bag. On top of chicken put onion, bell pepper, parsley and garlic. Mix water, wine, Worcestershire, soy souse, betts and pour in bag carefully. Cook at 350 for 1 1/2 hrs. to 2 hrs. Serve on rice

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